Elmwood Fairways Restaurant & Bar Located only 2 miles from Cupar in the rural heart of Fife & set in 120 acres of parkland golf course, this picturesque restaurant is renowned for its cuisine & warm friendly service. Elmwood Fairways offers a range of banqueting & conference facilities & is a venue worthy of consideration, no matter the occasion. We can cater for a wide variety of events & these include private dinners, birthdays, retirements, anniversaries, funerals, weddings, buffets, discos & barbeques to name but a few. During the summer months, Fairways Restaurant, lounge & Bar is open from 8am until 11pm serving food throughout the day. Snacks & light meals are available from 8.30am until 9pm in the lounge whilst Fairways Restaurant is open from 12pm until 9pm offering our extensive Lunch & Dinner menu. Al fresco dining is available during the summer months on our patio, amidst breathtaking scenery. Our conference facility is available for local businesses or groups looking for a rural retreat to hold seminars, meetings or corporate events. The conference suite has a wide range of equipment available for hire, such as overhead projection, laptop stations & flip charts. Each occasion will have different requirements & priorities, & the expertise of our Clubhouse Operations Manager is at your disposal to discuss any particular requirements you may have. We offer this repertoire of dishes only as a suggestion & will be delighted to discuss any ideas you may have in order to make your visit a day to remember. As our guest, your overall satisfaction is our primary goal. Should you have any special dietary requirements or if there is something you would like that is not part of our regular menu, please ask. Vegetarian & gluten free options are available on all our menus, as are children’s options. Sample Event Menus (for a minimum of 18 people) Event Menu 1 Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil Cream of carrot & orange soup finished with double cream & fresh coriander East Neuk fishcake, pan-fried in butter & topped with a fresh herb crème fraiche Roast rump of Perthshire lamb carved & presented on Colcannon mash with rosemary, garlic & redcurrant jus Grilled fillet of cod with shellfish risotto , tomato beurre blanc Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Arran mustard & whisky cream sauce Crème brulee with seasonal berries & butter shortbread Maple pecan pie topped with vanilla pod ice cream Clootie dumpling with red berry compote & Drambuie cream Freshly brewed coffee with mint chocolates £21.95 Event Menu 2 A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger & yoghurt dressing Spring roll of smoked haddock &cod with curry & coriander mayonnaise Creamed broccoli & blue cheese soup Pan fried breast of chicken with potato rosti & Madagascar green peppercorn, brandy cream sauce Grilled fillet of Shetland Salmon in a Vermouth butter sauce laced with prawns, basil, tomato & snipped chives Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port wine jus Fairways sticky toffee pudding with butterscotch & whipped cream Fresh raspberry & mascarpone tart with bitter chocolate sauce Warm French style apple flan with vanilla pod ice cream Freshly brewed coffee with mint chocolates £19.95 Event menu 3 Cock-a-leekie – a traditional Scottish broth of chicken, leeks & rice Crispy fried Haggis fritters with sweet onion chutney Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn marmalade Steak & Ale pie A casserole of beefsteak, button mushrooms, onions, tomato & herbs, braised in Belhaven Best & topped with crisp butter pastry Goujons of locally landed haddock in a crisp batter with tomato butter sauce Grilled supreme of chicken topped with a dry white wine sauce laced with mushrooms, tomato & chopped tarragon Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce Fairways sticky toffee pudding with butterscotch & whipped cream Chocolate Cappuccino mousse Freshly brewed coffee with mint chocolates £19.50 Finger Buffet A selection of sandwiches Crispy fried Haggis fritters with grain mustard mayonnaise Cocktail sausage rolls Assorted mini savoury pastries Freshly brewed tea/coffee & biscuits £8.25 In addition to the above we can also offer the following items Savoury vol au vents filled with chicken & mushroom or smoked haddock & cheddar cheese Spicey vegetable samosa with mint yoghurt dressing Mini tomato & mozzarella pizza Goats cheese & sweet pepper crostini Pakora with coriander & sweet chilli dip Knife & Fork Buffet 1 Assorted cold meat platters – Roast Beef, Honey roast ham & roast turkey breast Braised leg of chicken with fresh chilli, coriander, honey, mint & soy Baked jacket potatoes Hot buttered corn cobs Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring onion Assorted bread basket Freshly brewed coffee £12.95 Knife & fork buffet 2 “A choice of hot dish” Casserole of Perthshire lamb with root vegetables & fresh herbs Or Braised beef & Guinness with button mushrooms, tomato, onion & herbs Served with a panache of warm buttered seasonal vegetables & new potatoes Cold cuts Honey roast Ayrshire ham Roast topside of beef Poached Shetland Salmon Freshly prepared salad bowls – coleslaw, mixed leaves, tomato & basil, baby potato & spring onion Assorted bread basket Sweet dishes Chocolate cappuccino mousse Crème brulee Fresh fruit salad with double creamFreshly brewed coffee £16.50 Selection of dishes for Mix & Match Starters Smooth parfait of smoked mackerel with baby potato salad, lemon & herb oil Salmon & sole terrine with cucumber salad & tomato dressing Traditional prawn cocktail Sweet cured East coast herring with baby potato & spring onion salad Pan fried pigeon breast with bacon & game stovies Haggis neeps n` tatties with Whisky cream East Neuk fishcake, pan-fried in butter & topped with a fresh herb crème fraiche A combination of seasonal melon & soft fruits drizzled with a Crabbies green ginger & yoghurt dressing Spring roll of smoked haddock &cod with curry & coriander mayonnaise Crispy fried Haggis fritters with sweet onion chutney Smooth chicken liver terrine with warm garlic herb bread & orange pink peppercorn marmalade Soups Tomato & lentil broth Carrot, orange & coriander Leek & potato Cream of broccoli Vegetable broth Cock-a-leekie Main Dishes Roast rump of Perthshire lamb carved & presented on Colcannon mash with rosemary, garlic & redcurrant jus Roast sirloin of Scotch beef with Burgundy red wine, shallots, smoked ham & tarragon Grilled fillet of cod with shellfish risotto , tomato beurre blanc Roast fillet of salmon with herby lentils, spinach & crème fraiche Pan fried breast of chicken filled with haggis, crisp potato rosti, wholegrain Arran mustard & whisky cream sauce Garlic & herb roasted pork tenderloin with crisp potato rosti, sauce Gazpacho & crispy fried leeks Steamed paupiette of lemon sole & prawns in a saffron, leek & chive butter sauce Pan fried breast of chicken with potato rosti & Madagascar green peppercorn, brandy cream sauce Pan fried loin of venison with caramelised red cabbage & port wine jus Roast beef with Yorkshire pudding, horseradish & pan gravy Grilled fillet of Shetland Salmon in a Vermouth butter sauce laced with prawns, basil, tomato & snipped chives Loin of pork braised with mixed fruits & a hint of cinnamon Oven roasted pork tenderloin steak with crushed parsnip mash, red currant & port wine jus Steak & Ale pie; a casserole of beefsteak, button mushrooms, onions, tomato & herbs, braised in Belhaven Best & topped with crisp butter pastry Goujons of locally landed haddock in a crisp batter with tomato butter sauce Baked sweet pepper filled with vegetable risotto topped with mozzarella cheese & sauce gazpacho Roast turkey with kilted chipolata, sage stuffing & roast gravy Sweet Dishes Fairways sticky toffee pudding with butterscotch & cream Maple pecan pie topped with vanilla pod ice cream Clootie dumpling with red berry compot & Drambuie cream Fresh raspberry & mascarpone tart with bitter chocolate sauce Warm French style apple flan with vanilla pod ice cream Crisp almond basket filled with vanilla ice cream & chocolate fudge sauce Fairways sticky toffee pudding with butterscotch & whipped cream Chocolate Cappuccino mousse Seasonal cheesecake with red berry coulis Salad of fresh fruits with double cream Peach panacotta with strawberry coulis Raspberry cranachan in an crisp almond biscuit drizzled with heather honey Lemon tart Seasonal berry tart with Chantilly cream Iced vanilla mousse with caramelised baby pears & Almond Anglaise Orange & lemon pudding with custard Chocolate tart with vanilla ice & contrasting chocolate sauces Crème brulee with seasonal berries & butter shortbread A selection of buttered market vegetables & potato, bread rolls &freshly brewed coffee or tea, will be included in the price for all menus with the exception of finger buffet & knife / fork buffet 1 & 2 Terms and Conditions 1) A deposit of £10.00 per person is required to secure all function bookings. 2) Functions are for a minimum of 18 people. 3) Deposits must be received within 14 days of provisional booking to confirm and guarantee reservation. 4) We regret that we cannot hold reservations that are not confirmed within this period. 5) Management reserve the right to remove and withdraw unconfirmed reservations. 6) Deposits are non-refundable for full cancellation within 14 days of event. 7) A 50% refund will be given for full cancellation of event where notice has been given within 14 days of event. 8) We must be notified of final numbers attending within 24 hours of event. No-shows will be charged at the full price and no refund will be given. 9) Full payment (the balance) is required either before or on the day of event unless invoicing has been agreed in advance. 10) Payment must be made in full by group. We do not accept split or individual payments over the bar. 11) Room hire may apply to smaller groups requiring a private room. 12) All prices include VAT @ 20%