Menu for Functions
2 course £19.95
3 course £25.95
Starters
Homemade Soup of the Day served with crusty bread
Deep fried goat’s cheese fritter served on a bed of dressed leaf with a mango,
chilli and cumin dressing
Potted smoked mackerel fillet served with a lemon and gooseberry
compote with Miller’s toast
Smoked Goosenargh duck breast served on a bed of rocket
with pear puree and pistachio dust
Mains
Pot roasted lamb shoulder served with a red current and mint jus
finished with pearl barley
Oven roasted salmon fillet served with a shrimp & samphire
gravy and horseradish cream
Grilled free range chicken breast served with a grain mustard,
whiskey and orange sauce
Mushroom, spinach and hazelnut pie served with an apricot
and fennel gravy
All mains are served with château potatoes and bowls of seasonal veg
Sweets
Cheese selection served with celery, apple chutney,
grapes and millers toast
Warmed pecan pie with a caramel and bourbon glazed panna cotta ball
Mini profiterole tower served with a raspberry and vodka coulis
Strawberry and After Eight pavlova served with whipped cream
and After Eight mint sauce