BNS Summer School Programme 2015 3:20

advertisement
2015 BNS Summer School
Royal Agricultural University –
Cerebrovascular Diseases:
Genetics and
Pathophysiology
Cirencester, UK
1st-3rd July, 2015
The BNS Summer School was founded in the early 1960s by Professor Payling Wright
who felt that neuropathologists and neuroscientists were not getting together enough to
discuss the science of their subjects. Several research bodies were persuaded to sponsor
the School and the first was held at Wye College in 1965. The BNS Summer School is
one of the best-remembered scientific events in the neuroscience calendar, allowing a
very informal mix of workers from basic, veterinary and clinical neuroscience. An
excellent scientific content with internationally renowned speakers is matched by a
fantastic venue, a restful environment, and a beautiful garden combining to facilitate
small-group discussions.
The 2013 Summer School will focus on neuroinflammation and will cover all its aspects
from basic science, molecular imaging and pathology.
The Royal Agricultural University (former College) in Cirencester was the first
agricultural college in the English speaking world. In 1842, the seeds of the College were
sown at a meeting of the Fairford and Cirencester Farmers Club. Concerned by the
lack of government support for education, Robert Jeffreys-Brown addressed the
meeting on the ‘Advantages of a Specific Education for Agricultural Pursuits’. A
prospectus was circulated, a general committee appointed and Earl Bathurst was
elected President. Funds were raised by public subscription with much of the support
coming from the wealthy landowners and farmers of the day; there was no Government
support. For more information about the College, see http://rau.ac.uk/
Course organisers: Dr Roxana Carare, r.o.carare@soton.ac.uk; Professor Raj Kalaria,
raj.kalaria@newcastle.ac.uk
BNS programme secretary: Rina Bandopadhyay rina.bandopadhyay@ucl.ac.uk
Chair of BNS academic committee: Professor Silvia Marino s.marino@qmul.ac.uk
Programme
Wednesday 1stJuly 2015
2:00 - 3:00 REGISTRATION
3:00 - 3:20 OPENING – Welcome to Summer School- Prof James Nicoll and Dr Roxana
Carare, University of Southampton, UK
3:20 - 4:00 AN OVERVIEW ON THE CEREBRAL CIRCULATION –Professor Raj
Kalaria, Newcastle University, UK
4:00 - 4:45 BLOOD BRAIN BARRIER – Professor Helga de Vries, Free University,
Amsterdam, The Netherland
4:45 - 5:15 TEA BREAK
5:15 - 6:00 GENETICS OF CEREBROVASCULAR DISEASES – Professor Pankaj Sharma,
Royal Holloway College, London, UK
19:30 BARBECUE
Thursday 2ndJuly 2015
8:00 - 9:30 BREAKFAST
9:30 - 10:15 COMMON AND UNCOMMON CAUSES OF STROKE - Dr David Werring,
University College London, London, UK
10:15 - 11:00 IMAGING CEREBROVASCULAR DISEASE – Professor Hugh Markus,
University of Cambridge, UK
11:00 - 11:30 TEA BREAK
11:30 - 12:15 PATHOGENESIS OF ATHEROSCLEROSIS – Professor Dorian Haskard,
Imperial College, London, UK
12:15 - 1:00 ARTERIOVENOUS MALFORMATIONS AND ANEURYSMS – Dr Andy
Molyneux, University of Oxford, UK
1:00 - 2:30 LUNCH
2:30 - 3:15: ANIMAL MODELS OF CEREBROVASCULAR DISEASE – Dr Atticus
Hainsworth, St George’s Hospital, University of London, UK
3:15 - 4:00 CEREBRAL AMYLOID ANGIOPATHIES – Professor Johannes Attems,
Newcastle University, UK
4:00 - 4:30 TEA BREAK
4:30 - 5:15 PATHOPHYSIOLOGY OF THE WHITE MATTERIN CEREBROVASCULAR
DISEASE– Professor Paul Ince, University of Sheffield, UK
5:15 -6:00 LYMPHATIC DRAINAGE PATHWAYS AND CEREBROVASCULAR
DISEASE – Dr Roxana Carare, University of Southampton, UK
20:00 DINNER
Friday 3rd July 2015
8:00-9:30 BREAKFAST
9:30-10:15 CEREBROVASCULAR DISEASE IN AGEING AND ALZHEIMER’S
DISEASE – Prof Seth Love, University of Bristol, UK
10:15-11:00 CEREBRAL ISCHAEMIC INJURY AND INFLAMMATION –Professor Stuart
Allan, University of Manchester, UK
11:00-11:30 TEA BREAK
11:30-12:15: PATHOPHYSIOLOGY OF CEREBRAL SMALL VESSEL DISEASE AND
DEMENTIA– Prof Raj Kalaria Newcastle University, Newcastle upon Tyne
12:15:1:00 DIAGNOSTIC APPROACH TO CEREBROVASCULAR DISEASE –Prof
James Nicoll, University of Southampton, Southampton
1:00-1.30: EVALUATION FORMS AND CLOSURE
1:30-2:30 LUNCH
Download