Adams 50 Middle School Lunch Menu April. 2014
Fresh Baked Pizza and Calzone
Favorite Comfort Foods & International Flavors Served Your Way.
Monday
Cold Sandwiches Made
Fresh Your Way
Available Daily
Whole Wheat Sub
rolls
Turkey, Ham, and
Assorted Cheeses
Lettuce, Tomato,
Onions, Cucumbers
Fresh made Salads
Specials
April 1-4
Chicken Ranch
Wrap
April 7-11
Ham & Cheese
Wrap
April 14-18
Little Italy Wrap
April 21-25
Chicken Cobb
Wrap
April 28- May 2
Chicken Ranch
Wrap
31
1
2
3
4
Cheese Pizza & Pepperoni Pizza
Chili 3 Way
Fish Sticks
Baked Fried Chicken
Homemade Chili
Pasta
Cheese
Jalapeno Corn Bread
Homemade Mac & Cheese
BBQ Baked Beans
Whole Wheat Roll
Mashed Potatoes
Gravy
Corn on the Cob
Dinner Roll
Apple Cobbler
3 Crunchy Beef
Tacos
Homemade Beef
Stroganoff
Cheese Pizza & Meatlovers Pizza
7
Chicken Nuggets
Steak & Chicken
2 6” Soft Tortilla
Crunchy Taco Salad Bowl
Shredded Cheese
Salsa/Jalapeno
Sour Cream/Cajun Rice
Southwest Black Beans
Fresh Mashed Potatoes
Homemade Gravy
Corn
Dinner Roll
14
Available Daily
15
9
Beef Carne Asada
Pasta
Glazed Cinnamon Carrots
Cinnamon Breadstick
Whole Wheat Tortilla
Refried Beans
Lettuce
Cheese
Choice of Salsa
Spaghetti &
Meatballs
With Stir Fry Veggies
Brown Rice
Egg Roll
Italian Green Beans
Garlic Toast
Moms Homemade
Meatloaf
Fresh Mashed Potatoes
Homemade Gravy
Fresh Sautéed Zucchini &
Squash
Dinner roll
23
21
22
Nachos
Allegro Pasta
Pork Carnitas
Choice of Pasta
Red Sauce
Meat Sauce
Alfredo Sauce
Julienne Sliced Chicken
Italian Sausage
Fresh Roasted Italian Veggies
Garlic Toast
Cilantro Lime Rice
Mexican Kidney Beans
Shredded Lettuce
Shredded Cheese
Choice of Salsa
Sour Cream
28
29
10
Homemade
Szechuan Beef
16
Beef a Roni
Taco Meat
Refried Beans
Shredded Cheese
Shredded Lettuce
Salsa
Sour Cream
Tossed Salad
Cold Fruit &
Vegetable Bar
Fresh made salads
8
Fiesta Bar
Fiesta Brown Rice
Fiesta Corn/ Refried Beans
Shredded Lettuce
Shredded Cheddar Cheese
Salsa
Sour Cream
30
Chili 3 Way
Fish Sticks
Baked Fried Chicken
Homemade Chili
Pasta
Cheese
Jalapeno Corn Bread
Homemade Mac & Cheese
BBQ Baked Beans
Whole Wheat Roll
Mashed Potatoes
Gravy
Corn on the Cob
Dinner Roll
Apple Cobbler
17
Sweet & Sour
Chicken Bowl
Asian Veggies
Brown Rice
Egg Roll
Fresh Steamed Carrots
Whole Wheat Sliced Bread
Tuesday
Wednesday
Cheese Pizza & Hawaiian Pizza
Thursday
Cheese Pizza & Cheese Dunkers
Friday
11
Homemade Green
Chili
Cheese Pizza & Sausage Pizza
Our pizzas are Made w/ Reduced Fat Cheese Daily
Menu item is made w/ whole grain
With Bean Burrito
Shredded Cheddar Cheese
Sour Cream
Cilantro Lime Rice
18
Baked Ziti
Fresh Steamed Broccoli
Garlic Breadstick
Lean Beef Cheeseburgers & Breaded Chicken Sandwiches
Available Daily on whole grain bun
Specials:
Bundle in a boat
24
25
Cheesy Scrambled
Eggs
No
School
1
2
French Toast
Sausage
Hot Cinnamon Apples
3 Crunchy Beef
Tacos
Fiesta Brown Rice
Fiesta Corn/ Refried Beans
Shredded Lettuce
Shredded Cheddar Cheese
Salsa
Homemade Beef
Stroganoff
Fresh Steamed Carrots
Whole Wheat Sliced Bread
April 1-4
2 for 1 Hot Dog
April 7-11 Jalapeno & Cheese Quesadilla
April 14-18 Meatball Sub
April 21-25 Grilled Ham & Cheese w/Tomato Soup
April 28- May 2 2 for 1 Hot Dog
Fresh Food Fast
Packaged for Grab N’ Go and Served with Grains Items
Daily Choices Chef Salad and Grape, Cheese and Cracker
Cup
Specials:
April 1-4
Fried Chicken Salad
April 7-11
Turkey Chef Salad
April 14-18
Cobb Salad
April 21-25
Popper Chicken Salad
April 28-May 2 Fried Chicken Salad
CHOICE OF SKIM OR LOW FAT WHITE MILK & SKIM CHOCOLATE MILK IS OFFERED WITH EACH LUNCH MEAL
Any questions please call:
Menu item is made w/ whole grain
Menu item is made w/ fresh locally grown produce (actual items will vary depending on local seasonal availability)
*Menu item is offered with the complete daily Balanced Choices Meal
A full studentoflunch
includes (USDA)
choice of prohibits
entrée, TWO
vegetable/fruitinside
and milk.and activities
Dailyonmilk
white,
1% white,
and 1%
chocolate
The U.S. Department
Agriculture
discrimination
all dishes,
its programs
thechoices
basis include
of race,skim
color,
national
origin,
age,
disability, and where applicable, sex, marital status,
Familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program.
Director of
Dining Services
David Maki 303-657-3959