Est 1988
MILLER
CATERING
HOT SIT-DOWN MEALS
MENU 1
£11.95 per head
STARTER
TRIO OF MELON
With a Summer Fruit Compot
MAIN COURSE
SUCCULENT CHICKEN BREAST
Served on a bed of Buttered Spinach Sauce
And masked in Lemon butter Sauce
Served with
A Selection of Seasonal Vegetables & Potatoes
SWEETS
Please choose from the sweet menu attached
COFFEE
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MENU 2
£14.95 per head
STARTER
BAKED FIGS & GOATS CHEESE
Served with a Radicchio,
Walnuts & Balsamic
MAIN COURSE
PORK FILLET
Served on a Rich Cider Sauce with
Cheddar & Rosemary Mash
Served with
A Selection of Seasonal
Vegetables & Potatoes
SWEETS
Please choose from the sweet
menu attached
COFFEE
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MENU 3
£16.95 per head
STARTER
SALMON MOUSSE BLINI
Served with a Mixed Leaf
Garnish & Garlic Croutons
MAIN COURSE
GRILLED LAMB FILLETS
Served on a Rich Redcurrant Sauce
Served with
A Selection of Seasonal
Vegetables & Potatoes
SWEETS
Please choose from the sweet
menu attached
COFFEE
£16.95
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ADDITIONAL STARTERS & MAIN COURSES:
STARTERS
TRIO OF MELON
With a Summer Fruit Compot
ASPARAGUS MOUSSE
With King Prawns & Warm Ciabatta
FRESH TOMATO & BASIL SOUP
Garnished with Herb Croutons, Fresh Single
Cream & Chopped Chives
WARM WINTER SALAD
With Radicchio, Rocket & Feta
SPICY PORK & CHILLI PEPPER GOULASH
With Vegetable Crisps
MUSSEL, BACON & BRIE TART
With an Endive Garnish & Light French Dressing
STILTON & RED ONION QUICHETTE
With a Beetroot Garnish
ROASTED ASPARAGUS, RED PEPPER & FETA
Served with Baked Garlic Rye Bread
CARROT & CORRIANDER SOUP
With a Baked Herb Croute
MARINADED TUNA SALAD
Served with Lemon & Herb Crostini
EGG & LEMON MAYONNAISE
With Paprika Croutons
DEEP FRIED SCAMPIE
With Lime Crème Fraiche
MAIN COURSES
STUFFED CHICKEN BREAST WITH BRIE
On a Sun-Dried Tomato & Thyme Sauce
BAKED TURBOT
Masked in a Lemon Butter Sauce
PORK TENDERLOIN
On a Marsala Sauce
FRESH SALMON FILLET
On a bed of Mixed Leaves with a Pink Peppercorn Sauce
BRAISED LAMB SHANK
On Crushed Herb Potatoes with a Redcurrant & Rosemary Sauce
FILLET OF BEEF
With a Walnut Crust & Red Wine Jus
BBQ CHICKEN FILLETS
With Sweet Chilli & Olives
LAMB NOISETTE
With Lemon & Rosemary
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