Faculty Athenaeum Lunch Menu
November 12th – November 16th
Nov 12th
Pulled BBQ Beef
Au jus
Portobello Mushroom
Red bell pepper, spinach and zucchini
Nov 13th
Chicken Marsala
Mushroom sundried tomato jus
Pasta Primavera
Alfredo sauce
Nov 14th
Tilapia
Pesto sauce
Roasted vegetables
Mediterranean vinaigrette
*Nov 15th *
Thanksgiving Menu (Please see the menu posted)
Nov 16th
Shepherd’s Pie
Peas, carrots and potato
Pan Roasted Root Vegetables
Garlic herb butter
Chef Vince’s
Selections of the day
Fresh Fruits, Salads, Soups & Desserts