S1. Pair-wise comparison matrix for criteria and priority vector of criteria (AHP)
A
B
C
D
E
F
A
1.00
0.50
1.50
2.00
0.75
2.50
Paired Comparison Matrix
B
C
D
2.00
0.67
0.50
1.00
0.33
0.25
3.00
1.00
0.75
4.00
1.33
1.00
1.50
0.50
0.38
5.00
1.67
1.25
E
1.33
0.67
2.00
2.67
1.00
3.33
F
0.40
0.20
0.60
0.80
0.30
1.00
A
0.1212
0.0606
0.1818
0.2424
0.0909
0.3030
B
0.1212
0.0606
0.1818
0.2424
0.0909
0.3030
Normalised Matrix
C
D
0.1212
0.1212
0.0606
0.0606
0.1818
0.1818
0.2424
0.2424
0.0909
0.0909
0.3030
0.3030
Priority vector
E
0.1212
0.0606
0.1818
0.2424
0.0909
0.3030
F
0.1212
0.0606
0.1818
0.2424
0.0909
0.3030
0.1212
0.0606
0.1818
0.2424
0.0909
0.3030
λmax = 5.9999, CI = -1.2 x 10-6, CR = -7.69 x 10-6 < 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre, A: appearance, B: Taste and odour, C: consistency of appearance, D: Consistency in mouth, E: adhesiveness, F: General
acceptability
44
S2. Pair-wise comparison matrix for appearance and priority vector for appearance (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
1.01
1.08
0.93
0.91
0.93
Paired Comparison Matrix
V2
S1
S2
0.99
0.92
1.08
1.00
0.93
1.09
1.07
1.00
1.17
0.92
0.86
1.00
0.90
0.84
0.98
0.92
0.86
1.00
C1
1.10
1.12
1.19
1.02
1.00
1.03
C2
1.07
1.09
1.16
1.00
0.97
1.00
V1
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
V2
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
Normalised Matrix
S1
S2
0.1704
0.1704
0.1728
0.1728
0.1849
0.1849
0.1583
0.1583
0.1547
0.1547
0.1588
0.1588
Priority vector
C1
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
C2
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
λmax = 6 , CI = 0, CR = 0 < 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
45
S3. Pair-wise comparison matrix for taste and odour and priority vector for taste and odour (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
0.92
1.10
1.01
1.02
1.07
Paired Comparison Matrix
V2
S1
S2
1.08
0.91
0.99
1.00
0.84
0.92
1.19
1.00
1.09
1.09
0.91
1.00
1.11
0.93
1.02
1.15
0.97
1.06
C1
0.98
0.90
1.07
0.98
1.00
1.04
C2
0.94
0.87
1.03
0.94
0.96
1.00
V1
0.1635
0.1510
0.1797
0.1644
0.1672
0.1742
V2
0.1635
0.1510
0.1797
0.1644
0.1672
0.1742
Normalised Matrix
S1
S2
0.1635
0.1635
0.1510
0.1510
0.1797
0.1797
0.1644
0.1644
0.1672
0.1672
0.1742
0.1742
Priority vector
C1
0.1635
0.1510
0.1797
0.1644
0.1672
0.1742
C2
0.1635
0.1510
0.1797
0.1644
0.1672
0.1742
0.1635
0.1510
0.1797
0.1644
0.1672
0.1742
λmax = 5.9999 , CI = -1.18 x 10-6, CR = -1.41 x 10-6 < 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
46
S4. Pair-wise comparison matrix for appearance and priority vector for consistency of appearance (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
0.91
0.98
0.91
0.54
0.39
Paired Comparison Matrix
V2
S1
S2
1.10
1.02
1.10
1.00
0.93
1.00
1.07
1.00
1.07
1.00
0.93
1.00
0.59
0.55
0.59
0.43
0.40
0.43
C1
1.87
1.70
1.82
1.70
1.00
0.73
C2
2.55
2.32
2.49
2.32
1.36
1.00
V1
0.2116
0.1925
0.2066
0.1930
0.1133
0.0831
V2
0.2116
0.1925
0.2066
0.1930
0.1133
0.0831
Normalised Matrix
S1
S2
0.2116
0.2116
0.1925
0.1925
0.2066
0.2066
0.1930
0.1930
0.1133
0.1133
0.0831
0.0831
Priority vector
C1
0.2116
0.1925
0.2066
0.1930
0.1133
0.0831
C2
0.2116
0.1925
0.2066
0.1930
0.1133
0.0831
0.2116
0.1925
0.2066
0.1930
0.1133
0.0831
λmax = 5.9999 , CI = -2.20 x 10-6, CR = -1.41 x 10-6 < 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
47
S5. Pair-wise comparison matrix for consistency in mouth and priority vector for consistency in mouth (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
1.08
1.05
1.07
0.81
0.72
Paired Comparison Matrix
V2
S1
S2
0.92
0.95
0.93
1.00
1.03
1.01
0.97
1.00
0.98
0.99
1.02
1.00
0.75
0.77
0.76
0.66
0.68
0.67
C1
1.23
1.33
1.29
1.32
1.00
0.88
C2
1.39
1.51
1.46
1.50
1.13
1.00
V1
0.1744
0.1886
0.1829
0.1874
0.1415
0.1252
V2
0.1744
0.1886
0.1829
0.1874
0.1415
0.1252
Normalised Matrix
S1
S2
0.1744
0.1744
0.1886
0.1886
0.1829
0.1829
0.1874
0.1874
0.1415
0.1415
0.1252
0.1252
Priority vector
C1
0.1744
0.1886
0.1829
0.1874
0.1415
0.1252
C2
0.1744
0.1886
0.1829
0.1874
0.1415
0.1252
0.1744
0.1886
0.1829
0.1874
0.1415
0.1252
λmax = 5.9999 , CI = -1.27 x 10-6, CR = -8.17 x 10-7< 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
48
S6. Pair-wise comparison matrix for adhesiveness and priority vector for adhesiveness (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
0.91
0.89
0.94
0.56
0.53
Paired Comparison Matrix
V2
S1
S2
1.10
1.12
1.06
1.00
1.02
0.94
0.98
1.00
0.94
1.04
1.06
1.00
0.62
0.63
0.60
0.58
0.59
0.56
C1
1.77
1.61
1.58
1.68
1.00
0.93
C2
1.90
1.72
1.69
1.80
1.07
1.00
V1
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
V2
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
Normalised Matrix
S1
S2
0.2070
0.2070
0.1874
0.1874
0.1845
0.1845
0.1956
0.1956
0.1167
0.1167
0.1089
0.1089
Priority vector
C1
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
C2
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
λmax = 6.0167 , CI = 0.0033, CR = 0.0021< 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
49
S7. Pair-wise comparison matrix for criteria and priority vector for general acceptability (AHP)
V1
V2
S1
S2
C1
C2
V1
1.00
1.06
1.13
1.00
1.09
1.09
Paired Comparison Matrix
V2
S1
S2
0.95
0.88
1.00
1.00
0.94
1.06
1.07
1.00
1.13
0.95
0.88
1.00
1.03
0.97
1.09
1.03
0.96
1.09
C1
0.91
0.97
1.03
0.91
1.00
0.99
C2
0.92
0.97
1.04
0.92
1.01
1.00
V1
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
V2
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
Normalised Matrix
S1
S2
0.1570
0.1570
0.1660
0.1660
0.1775
0.1775
0.1570
0.1570
0.1717
0.1717
0.1708
0.1708
Priority vector
C1
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
C2
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
λmax = 6.0043 , CI = 0.0009, CR = 0.0005< 0.1
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
50
S8. Normalized and weighted normalized matrices for ELECTRE and TOPSIS methods
V1
V2
S1
S2
C1
C2
V1
0.1704
0.1728
0.1849
0.1583
0.1547
0.1588
Normalised Comparison Matrix
V2
S1
S2
0.1635
0.2116
0.1744
0.1510
0.1925
0.1886
0.1797
0.2066
0.1829
0.1644
0.1930
0.1874
0.1672
0.1133
0.1415
0.1742
0.0831
0.1252
C1
0.2070
0.1874
0.1845
0.1956
0.1167
0.1089
C2
0.1570
0.1660
0.1775
0.1570
0.1717
0.1708
V1
0.0505
0.0512
0.0548
0.0469
0.0458
0.0471
Weighted Normalised Matrix
V2
S1
S2
C1
0.0242
0.0909
0.1025
0.0449
0.0224
0.0827
0.1108
0.0406
0.0266
0.0887
0.1075
0.0400
0.0244
0.0829
0.1101
0.0424
0.0248
0.0487
0.0831
0.0253
0.0258
0.0357
0.0735
0.0236
C2
0.1164
0.1231
0.1316
0.1164
0.1273
0.1266
V1: Vanilin flavoured pudding, V2: Vanilin flavoured including fibre, S1: Strawberry flavored pudding, S2: Strawberry flavored pudding including fibre, C1: Cacao flavored
pudding, C2: Cacao flavored pudding including fibre
51