Sample Evaluation Questions - Case Western Reserve University

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Case Western Reserve University

Planning and Institutional Research

216.368.2338, ofir@case,edu

Sample Evaluation Questions

This document provides potential items for evaluating campus offices, services, programs, events, facilities, processes, websites, and dining. We encourage departments to choose the questions which are most relevant to their initiatives.

We are able to provide guidance throughout the research process. This includes tasks such as choosing a research method, developing a timeline, designing evaluations, processing an Institutional Review

Board application, collecting and analyzing data, and disseminating results. We are also able to merge demographic and academic data into departmental data sets, if needed.

A note about evaluation.

Evaluations are only one type of research method. Other research methods include surveys, observations, focus group interviews, one-on-one interviews, and analysis of existing data.

Evaluations will not adequately answer all research questions and should only be used when appropriate. In terms of length, evaluations should be as short as possible while still answering those questions that are most important to you.

A note about demographic and academic information.

Almost always, an evaluation should ask for the participants ’ CampusID (abc123) or EmplID (7 digits). Some of the software programs at

CWRU collect this information when the participant opens the survey. If this information is collected, demographic and academic information (e.g., gender, race/ethnicity, citizenship, school, major, class standing, age, GPA, credit hours, etc.) can be added once data collection is completed. Please do not ask demographic questions on evaluations.

A note about evaluating learning.

It is beneficial to include both IR and Susan Perry, University

Director of Outcome Assessment, in discussions related to assessing learning. Susan can be reached by e-mailing assessment@case.edu

.

A note about evaluating facilities.

Both evaluations and formal observations can be used to measure the quality of facilities. Neither option is better than the other. However, one option may be more practical than the other, depending on specific circumstances (e.g., availability of funding, time, staff, etc.).

A note about open-ended questions.

Responses to open-ended questions can be useful for marketing purposes and for understanding issues that cannot be addressed directly through quantitative questions. However, it is much more difficult and time consuming to analyze qualitative data. Specific research techniques exist to analyze qualitative data that may require additional training.

Qualitative data can be collected in a variety of ways, and surveying is not always the best way to collect this data. As a general rule, open-ended questions should be specific and avoided if time for analysis is limited.

Customer Service

How would you rate the office staff on the following:

(poor, fair, good, very good, not applicable)

 Overall customer service

 Availability

 Concern for… (e.g., students/faculty/staff)

 Courtesy

 Knowledge

 Communication about programs, services, and events (consider separating into multiple items)

 Organizational skills

 Listening skills

 Professionalism of staff

 Promptness in responding to questions/concerns/issues

 Providing clear explanations/directions

 Ability to resolve issues

 Fairness in resolving issues

Services

How would you rate (insert service name) on the following:

(poor, fair, good, very good, not applicable)

 Overall

 Advertising

 Convenience of time when offered

 Quality

Programs/Events

How are you affiliated with Case Western Reserve University (mark all that apply)

Alumnus/alumna

Faculty

Staff

Undergraduate student

Graduate/professional student

Community member/Not directly affiliated

How would you rate (insert program name) on the following:

(poor, fair, good, very good, not applicable)

 Overall

 Advertising

 Convenience of time when offered

 Quality

 Number of programs/events offered

 Variety of programs/events offered

 Organization

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To what extent do you agree or disagree with the following statement:

(strongly disagree, disagree, neutral, agree, strongly agree)

The event was worth my time

The event addresses issues that are relevant to me

I learned a lot from this speaker/event

I would recommend this speaker/event to a friend

To what extent was the speaker:

(not at all, slightly, moderately, very, not applicable)

 Organized

 Enthusiastic

 Knowledgeable about the topic

 Able to explain ideas and concepts

 Receptive to audience questions and comments

What type of programs/events would you be interested in attending in the future? (check all that apply)

 Insert list of other types of programs you might offer (e.g., leadersh ip, women’s issues, men’s issues, academic success, career development, career choice, research skills, etc.)

 Other (please specify):

How did you hear about this program/event? (check all that apply)

E-mail

(name of office) website

(name of office) newsletter

Flyer

Social media (e.g., Facebook, Twitter, etc.)

Word-of-mouth

Calendar provided/maintained by Case Western Reserve University

Other (please describe):

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Facilities

How would you rate (name of office, classroom, or space) on the following:

(poor, fair, good, very good, not applicable)

 Overall

 Accessibility

 Convenience of location

 Parking

 Facility hours

 Layout

 Attractiveness

 Cleanliness

 Comfort

 Desktop space

 Heating/Cooling

 Lighting

 Equipment

 Maintenance

 Safety

 Study areas

 Sustainability practices

 Technology

 Wireless capacity

 Visibility (e.g., ability to see presenters, screens, activities, scoreboard, etc.)

 Availability of space that can be reserved

 Reservation system

Processes/Procedures

(e.g., housing assignments, student conduct, scheduling, reservations, etc.)

To what extent to do you agree or disagree with the following:

(strongly disagree, disagree, neutral, agree, strongly agree, not applicable)

It is easy to find information about (name of process)

I understood the process

The (name of process) is easy to follow

The (name of process) process is fair

Please rate your satisfaction with the end result:

(very dissatisfied, dissatisfied, neutral, satisfied, very satisfied, not applicable)

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Website

How would you rate the office's website(s) on the following:

(poor, fair, good, very good, not applicable)

 Overall

 Easy to find

 Easy to read

 Easy to use on the computer

 Easy to use on an electronic tablet

 Easy to use on a smartphone

 Availability of information

 Accuracy of information

 Up-to-date information

 Visually appealing

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Dining

Please mark the food(s) you prefer to eat (choose all that apply):

Afghan

African

American

Asian

Bagels

Bakery

Barbecue

Brazilian

Breakfast

Burgers

Ethiopian/Eritrean

European

Fast Food

Filipino

French

Gastropub

Mexican

Middle Eastern

Modern American

Moroccan

Noodle Shop

Organic

Tapas

Teriyaki

Tex Mex

Thai

Turkish

Vegetarian

German

Greek

Pakistani

Pizza

Vegan

Vietnamese

Halal Salad

Hot Dogs and Sausages Sandwiches and Subs Egg Free

Cajun and Creole

California

Caribbean

Chinese

Coffee

Cuban

Hungarian

Indian

International

Irish

Japanese

Korean

Desserts

Dim Sum

Kosher

Latin American

Eastern European Mediterranean

Seafood

Smoothies

Soup

Southern/Soul

Southwestern

Spanish

Steakhouse

Sushi

Tacos

Dairy Free

Gluten Free

Lactose/Milk Free

Maize Free

Nut Free

Soya Free

Sugar Free

Wheat Free

Low Sodium

How would you rate the following:

(poor, fair, good, very good, not applicable)

 Quality of food on campus

 Availability of food on campus

 Availability of food you like on campus

 Cost of meal plan

 Variety of food options available through the food plan

How would you rate (insert name of dining hall) on the following:

(poor, fair, good, very good, not applicable)

 Ease of ordering food

 Quality of food

 Food portion

 Variety of food

 Cost of food

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