ANTIPASTI FREDDI E CALDI (APPETIZERS COLD AND HOT) WEDGE SALAD $9.50 HALF $5 MOZZARELLA FRITTA $8 BACON, TOMATOES, ONIONS BLUE CHEESE DRESSING BREADED, PAN FRIED, TOMATO SAUCE BROCCOLI RAPI $8 ADD SAUSAGE $4 CESARE FULL $8.50 HALF $5 GARLIC, E.V.O.O., CHILI FLAKES TRADITIONAL CAESAR WITH HOMEMADE DRESSING MELANZANE RIPIENE $10 CAPRESE $8.50 TOMATO, FRESH MOZZARELLA, E.V.O.O. EGGPLANT STUFFED WITH RICOTTA, SPINACH, PANCETTA OVER PESTO CREAM ANTIPASTO DI CASA $14.50 CALAMARI FRITTI $11 IMPORTED ITALIAN MEATS AND CHEESES LONG STEM ARTICHOKES, OLIVES, MUSHROOMS ROASTED PEPPERS, EGGPLANT LEMON AND CAPER AIOLI FLAT BREAD BRUSCHETTA $12 COZZE SICILIANO $10 TOMATOES, PROSCIUTTO, FRESH MOZZARELLA E.V.O.O., FRESH BASIL MUSSELS, CANNELINI BEANS, HOT CHILI PLUM TOMATO SAUCE, GARLIC CROSTINI INSALATA DI CASA $5.50 GAMBERI SCAMPI $11 CALIFORNIA FIELD GREENS, TOMATOES, BERMUDA ONIONS, CELERY AND OLIVES SHRIMP, GARLIC, WHITE WINE LEMON SAUCE, TOASTED BREAD POINTS ARANCINI $7 RICE BALLS, POMODORO SAUCE, REGGIANO INSALATA PARADISO $7 MIXED GREENS, BALSAMIC VINAIGRETTE, APPLES, WALNUTS AND GOAT CHEESE FARINACEI E RISOTTI (PASTA AND RICE) ORECCHIETTE $17 RAVIOLI $15 HALF $7.50 SWEET ITALIAN SAUSAGE, BROCCOLI RAPI TOMATO SAUCE, PARMIGIANO REGGIANO GARLIC, E.V.O.O., PECORINO ROMANO FUSILLI $18 TORTELLINI ALLA PANNA $17 PANCETTA, SWEET PEAS, ONIONS, CREAM SAUCE CHICKEN, SPINACH, WILD MUSHROOMS, ROASTED RED PEPPERS, ARTICHOKES, GARLIC, E.V.O.O. GNOCCHI SORRENTINO$16 RISOTTO DI MARE $25 OVEN BAKED WITH POMODORO FRESH MOZZARELLA, FRESH BASIL SHRIMP, SCALLOPS, LOBSTER MEAT SERVED RED OR WHITE RIGATONI BOLOGNESE $17 RISOTTO CON POLLO $19.75 TRADITIONAL MEAT SAUCE CHICKEN, SHALLOTS, WILD MUSHROOMS, CARBONARA $17 POMODORO FRESCO GLUTEN FREE $14 GUANCALE, PECORINO, EGG, CRACKED PEPPER FRESH TOMATO PULP, GARLIC, E.V.O.O., FRESH BASIL POLLO E VITELLO (HORMONE FREE CHICKEN AND MILK FED VEAL) SERVED WITH PENNE OR SALAD ADD CAESAR $2 OR FRESH PASTA $2 POLLO AFFUMICATO $19 VITELLO ROMANO $22 PROSCIUTTO, EGGPLANT, SMOKED MOZZARELLA, FRESH PLUM TOMATO SAUCE PROSCIUTTO, FRESH MOZZARELLA, MUSHROOMS, WHITE WINE SAUCE POLLO CARROZZA $18.75 VITELLO AL TARTUFO $24 EGG BATTERED FRESH MOZZARELLA, LEMON WHITE WINE SAUCE SHALLOTS, BLACK TRUFFLES, LIGHT CREAM REDUCTION POLLO VALDOSTANA $19 VITELLO MARSALA $21 SPINACH, PROSCIUTTO, FONTINA CHEESE, MUSHROOMS, WHITE WINE SAUCE PARMA COTTO, MUSHROOMS, MARSALA POLLO PARADISO $19 FRESH TOMATO, ONIONS, OREGANO EGG BATTERED, LEMON, ARTICHOKES, WHITE WINE SAUCE VITELLO NAPOLETANA $20 PARMIGIANE (ENTREES) SERVED WITH HOMEMADE FUSILLI OR RIGATONI OR A SALAD VEAL PARMIGIANA $21 CHICKEN PARMIGIANA $18 ADD EGGPLANT $2 ADD EGGPLANT $2 EGGPLANT PARMIGIANA $16.50 CARNE (MEAT) SERVED WITH A SALAD CAESAR SALAD ADD $2 AGNELLO SCOTTADITO $25 BISTECCA ALLA GRIGLIA $26 GRILLED AUSTRALIAN LAMB CHOPS, ROSEMARY RED WINE REDUCTION, W/ ROASTED EGGPLANT, BROCCOLI RAPI 14 OZ. BLACK ANGUS RIBEYE, POTATO, VEGETABLE OF THE DAY PESCE (FISH) SERVED WITH A SALAD CAESAR SALAD ADD $2 SALMONE ALLA GRIGLIA $21 SALMONE ARROSTITO $22 GRILLED, SERVED OVER CANNELINI BEANS AND SPINACH, DRIZZLED WITH BASIL OIL & LEMON CEDAR PLANK OVEN ROASTED, LEMON GINGER TERIYAKI GLAZE, POTATO, VEGETABLE OF THE DAY BAKED HADDOCK $21 GAMBERI ALLA GRIGLIA $22 SEAFOOD RITZ CRACKER STUFFING, BROCCOLI AGLIO E OLIO, POTATO GRILLED SHRIMP, BROCCOLI RAPI, CITRUS BALSAMIC GLAZE PIZZETTE (12” PIZZA) CAPRICCIOSA $13 MARGHERITA $11 ROASTED EGGPLANT, ARTICHOKES, RED PEPPERS PROVOLONE, MOZZARELLA, BASIL OIL FRESH ROMA TOMATOES, FRESH BASIL, MOZZARELLA POLLO $13 SALSICCIA $12 ROSEMARY GRILLED CHICKEN, SPINACH, MOZZARELLA SWEET ITALIAN SAUSAGE, TOMATO SAUCE, MOZZARELLA PARMA COTTA $14.50 CIPOLLE E FUNGHI $12 PROSCIUTTO DI PARMA COTTO, MOZZARELLA HOMEMADE RICOTTA, BASIL, E.V.O.O. CARMELIZED ONIONS, WILD MUSHROOMS, TOMATO SAUCE, MOZZARELLA PIATTINI PER BAMBINI RAVIOLI $7 CHICKEN PARMIGIANA $8 (CHILDREN 12 YEARS AND UNDER) CHICKEN FINGERS AND FRIES $7 PENNE WITH BUTTER $5 WITH PENNE CONTORNI (SIDES) FRESH PASTA $5.75 GLUTEN FREE PASTA $5 GNOCCHI $6 WHOLE WHEAT PASTA $5 MEATBALL $2.75 EACH GRILLED ITALIAN SAUSAGE $4 GRILLED CHICKEN $5 BROCCOLI $4 VEGETABLE OF THE DAY $4 POTATO OF THE DAY $3 SPINACH $4 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. *$5 SPLIT ENTRÉE FEE. *MENU AND PRICES SUBJECT TO CHANGE. *20% GRATUITY APPLIED TO PARTIES 6 OR MORE.*NO SUBSTITUTIONS.