café mto catering MTO Catering creates custom menus featuring local, seasonal and sustainable ingredients. Our extensive fresh comfort menu options can accommodate the classics, vegan, vegetarian and of course, the highest quality meat dishes. With an original approach to comfort food, MTO Catering showcases modern American with an innovative twist. Menu items change with the seasons affording the opportunity to be completely customized based on your specific needs. how to order Give our Special Events Manager a ring at 702.845.8584 or email trina@mtocafe.com. Breakfast and lunch orders must be placed by 12pm the day prior to your event. Dinner orders must be placed at least seven days out from your event. IDEAL FOR: Corporate Parties Business Meetings Holiday Parties Dinner Parties Weddings/Showers Social Celebrations breakfast BREAKFAST STUFF WRAPS Seasonal Fruit 5.00pp Serves 10 (Depending on time of year) 49.99 Includes three of following: Cantaloupe, honey dew, watermelon, AVOCADO Strawberries, blackberries, blueberries tomatillo sauce, red onions, cilantro, poblano peppers, jack cheese Greek Yogurt 4.00pp Blueberry ginger compote & granola CHICKEN chicken sausage, roasted tomato, caramelized onions, arugula Assorted Bagels 3.00pp White, wheat and everything Plain or chive cream cheese BROCCOLI “Lox” Smoked Salmon 4.00pp egg whites, spinach, jalapeno, Tillamook cheddar, mushrooms Capers, red onion, lemon zest Sides Chicken sausage, turkey bacon, Spam or bacon 2.00pp Mash browns 2.00pp Sliced tomatoes 1.00pp Avocado 2.00pp Wheat, wonder bread, rye or sourdough 1.00pp lunch SOUP & SALAD WRAPS & SANDWICHES Serves 10-14 Serves 10 Any ½ soup ½ salad 49.99 59.95 Salad Platters - Choose One 39.99 HEN HOUSE TOMATO BASIL grilled cheddar toast lettuce, organic chicken, roasted tomatoes, avocado, caesar dressing, tomato-basil wrap THE BOB NEW ENGLAND CLAM CHOWDER organic chicken, arugula, roasted tomatoes, jack & cheddar, pecan honey mustard on wheat citrus-herb & ritz cracker cumble FAT ELVIS KALE CAESAR traditional, romaine, parmesan, brioche croutons french toast, bacon, banana, peanut butter, strawberries, nutella STRAWBERRY FIELDS GRILLED CHEESE blue cheese, strawberries & red wine balsamic local honey, brie, toasted walnuts on brioche SUPER SALAD RUEBEN local greens, apple cider vinaigrette, carrots, tomatoes, cucumber, radishes, avocado corned buffalo, swiss, special sauce, sauerkraut on rye TURKEY MELT Add Chicken 14.99 or Steak 19.99 avocado, tomatoes, jack & cheddar, chipotle aioli on sourdough THE HERO BURGERS Serves 10 grilled chicken, proscuitto, salami, arugula, basil, pesto, balsamic, red onion on ciabatta 59.95 VEGAN FALAFEL HANGOVER BURGER 8oz dry angus with bacon, fried egg, Tillamook cheddar, lettuce, special sauce TERIYAKI TURKEY BURGER pineapple glaze, pickled jalapeno, collard greens, carrots chick peas, fava beans, tomato, lettuce, onion, balsamic tahini on unleaven bread The following dinner menus represent a sample of culinary offerings and can be customized for plated events or buffets. The MTO team will work closely with you to ensure the unique nuances of your event are thoroughly captured in the food experience. COLD HORS D’OEUVRES *These items are appropriate for a self-serve station or passing Bruschetta roasted tomato, basil, goat cheese, fine herbs, toasted brioche 2.00ea Curried Chicken golden raisin, walnuts, lime crème, crisp lettuce cup 3.00ea Smoked Salmon potato pancake, dill crème fraiche, pickled red onion 3.00ea Mini Tuna Tartar Tacos avocado, lime crema 4.00ea Prosciutto Wrapped Figs goat cheese, almonds 3.00ea “Kale Roll” avocado, fresno chilies, hummus, carrots, cucumber 2.00ea Prosciutto-Wrapped Asparagus prosciutto, asparagus, parmesan, truffle essence 3.00ea Vegetarian Tacos vegetarian tacos, black bean, tomatillo, avocado 3.00ea Spicy Shrimp Skewer spicy shrimp, mango cubes, fennel seeds, ginger confit 4.00ea Loaded Grape goat cheese, almonds wrapped around green grapes 2.00ea Bomb-Ass Ceviche coconut- ginger ceviche, mini tortilla shell 5.00ea Chilled Vegetable Spring Rolls sweet chile glaze 3.00ea Filet Mignon Beef Carpaccio truffle aioli, caper, red onion marmalade, grilled baguette 5.00ea Deviled Eggs truffle oil, chives 2.00ea WARM HORS D’OEUVRES *These items require a live chef Bacon Wrapped Bacon tomato jam, avocado, quail egg 4.00ea California Sliders angus beef, tomato jam, special sauce, crisp lettuce 4.00ea Margherita flat Bread tomato, basil, pesto, parmesan 3.00ea “Wellington” basil- tomato sauce beef burrito 4.00ea Mini Steak Tostado filet mignon, black beans, topped with sour cream, tomatillo sauce 5.00ea Buffalo Quinoa Poppers siracha, greek yogurt “ranch” 3.00ea Wings secret sweet hot heat, creamy blue cheese 5.00ea Philly Cheese Steak Potato Skins sour cream, chives, velveeta 5.00ea Short Rib Spring Rolls brussels sprout, apple slaw, red wine glaze 5.00ea Fried Spicy Jack Cheese Wontons guacamole aioli 3.00ea “Breaded Chicken Fingers”corn flake and waffle crusted chicken fingers, sea salt, and peppered-maple glaze 4.00ea Cheese “IN” Meatballs truffle, parmesan in meatballs 4.00ea Meat Ball “Sub” On a Stick skewered bread, white sauce or tomato-basil sauce 4.00ea Crab Cakes lump crab, lemon-chive crema 5.00ea Vegas Rich tater tot, caviar, crema fresh 5.00ea Mac N Cheese 5 cheese, truffle 4.00ea Malt Vinegar Potato Chips tartar sauce 4pp Homemade BBQ Chips molten blue cheese dip 4pp Pimento Cheese Dip velveeta, paquilla pepper, homemade pickles, flatbread 4pp DISPLAY/PLATTERS *These items are appropriate for a self-serve station. Tuscan Style Antipasti 9pp salami, prosciutto, chorizo, church’s pickles, marinated artichokes, dijon, stoneground mustard, toast points Domestic Cheese Platter 5pp Tillamook cheddar, swiss, provolone, goat cheese, carrs water crackers Artisan Cheese Platter 7pp truffle tremor, triple-cream brie, fiscallini cheddar, gouda, local honey, grapes, raisin walnut bread Seasonal Fresh Fruit 5pp seasonal fruit, sweet whipped cream cheese Crudités Display 5pp assorted market vegetables, green goddess dressing Mini Sandwich Display 7pp assortment of turkey, salami, pastrami, and roast beef, provolone, cheddar, swiss and sour dough, rye and whole wheat bread, served with lettuce, tomato, mayo and mustard MASH POTATO BAR OMELET STATION PANCAKE STATION 7.00pp 7.00pp 5.00pp *station includes traditional accompaniments lettuce, tomato, onion, pickles, cheddar, ketchup, mayo, and mustard *station to include ham, bacon, mushrooms, onion, bell peppers, spinach, broccoli, cheddar cheese, chives *station to include MTO pancake recipe or choice of vegan and all acoutrements Enhancements 0.50pp each American, swiss, pepper jack Bacon Tomato jam, balsamic jam Guacamole Caramelized onions Organic mushrooms Enhancement (price per person) Egg whites 1.00 Steak 3.00 Chicken 2.00 Chorizo 0.50 Sausage1.00 SLIDER STATION MINI DOGS STATION PASTA BAR 9.00pp 9.00pp 7.00pp *station includes traditional accompanimentslettuce, tomato, onion, pickles, cheddar, ketchup, mayo, and mustard *choice of two *station to include choice of tomato basil sauce and white wine parmesan cream sauce, zucchini, squash, garlic, shallots, broccolini, roasted tomatoes, capers, olives, and white wine. New York sour kraut, mustard and onion Enhancements (0.50 per person) American, swiss, pepper jack Bacon Tomato jam, balsamic jam Guacamole Caramelized onions Organic mushrooms Butter Maple syrup Whipped cream Bananas Strawberries Blueberries Chocolate chips Poppy seed Carrot Coconut Chicago pickled cucumber, sport pepper relish, tomato, mustard, celery seed, L. A. bacon wrapped, onion, peppers, mayo, mustard, jalapeno Detroit coney sauce, white onion, frenches mustard Vegas sin city…pick your poison Enhancements (Price per person) Bolognese sauce 2.00 Chicken 1.00 Clams 3.00 Italian sausage1.00 Shrimp 3.00 themed buffets Require a minimum of 20 guests. Charge based on guarantee or attendance, whichever is higher. Buffets are available for a two-hour presentation time. BACKYARD BBQ 25pp beef brisket baby back ribs pork shoulder brussel sprout coleslaw 5 cheese mac n cheese potato salad bacon baked beans A TASTE OF ITALY 23pp chicken or eggplant parmesan meatballs and tomato pasta primavera seven-layer-lasagna anti-pasta salad garlic bread MEXICAN CANTINA 21pp street tacos with carne asada, chicken or pork cheese enchilada refried or black beans rice chips & tomatillo sauce pico de gallo add guacamole 2.00pp a la carte soup salad Iceberg 7pp ranch, blue cheese, marinated tomato, basil Kale Caesar 7pp traditional, romaine, parmesan, brioche croutons Strawberry Fields 7pp strawberries, red wine & balsamic Beets and Goat Cheese 7pp roasted beets, orange segments, goat cheese, apple-balsamic reduction Tomato and Burratta 7pp basil crystals, lemon balsamic (seasonal) Tomato Basil Soup 6pp grilled cheese toast New England Clam Chowder 7pp citrus-herb & ritz cracker crumble Corn and Crab Chowder 7pp (spring, summer, winter) prix fixe menus PRIX FIXE M 45.00pp Choices must be made prior to event. Soup or Salad - Choose One Tomato Basil grilled cheese toast French Onion gruyere, parmesan, provolone, crouton New England Clam Chowder citrus-herb & ritz cracker crumble Corn and Crab Chowder (spring, summer, winter) Or Iceberg ranch, blue cheese, marinated tomato, basil Kale Caesar romaine, parmesan, brioche croutons Strawberry Fields strawberries, red wine & balsamic Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple-balsamic reduction Tomato and Buratta basil crystals, lemon balsamic (seasonal) Entrée - Choose One Braised Short Ribs fine herb mashed potato, glazed baby carrots Or Roasted Chicken Pot Pie buttermilk biscuit crust Or Organic Mushroom Risotto parmesan cheese, truffle essence Dessert - Choose one Chocolate Chip Cookies Brownies Blondies Cinnamon Rolls Raspberry Bars PRIX FIXE T 65.00pp Choices must be made prior to event. Soup - Choose One Tomato Basil grilled cheese toast French Onion gruyere, parmesan, provolone, crouton New England Clam Chowder citrus-herb & ritz cracker crumble Corn and Crab Chowder (spring, summer, winter) Salad - Choose Two Iceberg ranch, blue cheese, marinated tomato, basil Kale Caesar romaine, parmesan, brioche croutons Strawberry Fields strawberries, red wine & balsamic Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple-balsamic reduction Tomato and Buratta basil crystals, lemon balsamic (seasonal) Entrées - Choose Two Braised Short Ribs fine herb mashed potato, glazed baby carrots Korean Style Skirt Steak quinoa fried rice, stir fry vegetables Roasted Chicken Pot Pie buttermilk biscuit crust Pan Seared Chicken Breast roasted market vegetables, potato puree Organic Mushroom Risotto parmesan cheese, truffle essence Homemade Pasta Fettuccini-Tomato-basil sauce, shaved parmesan and basil pesto Dessert - Choose one Chocolate Chip Cookies Brownies Blondies Cinnamon Rolls Raspberry Bars PRIX FIXE O 75.00pp Choices must be made prior to event. Soup - Choose Two Tomato Basil grilled cheese toast French Onion gruyere, parmesan, provolone, crouton New England Clam Chowder citrus-herb & ritz cracker crumble Corn and Crab Chowder (spring, summer, winter) Salad - Choose Two Iceberg ranch, blue cheese, marinated tomato, basil Kale Caesar romaine, parmesan, brioche croutons Strawberry Fields strawberries, red wine & balsamic Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple- balsamic reduction Tomato and Buratta basil crystals, lemon balsamic (seasonal) Appetizers - Choose Two Cheese “IN” Meatballs truffle, parmesan in meatballs Chilled Vegetable Spring Rolls sweet chile glaze Chicken Wings sweet n heat, blue cheese Bruschetta roasted tomato, basil, goat cheese, fine herbs, toasted brioche Entrées - Choose Two Braised Short Ribs fine herb mashed potato, glazed baby carrots Korean Style Skirt Steak quinoa fried rice, stir fry vegetables Roasted Chicken Pot Pie buttermilk biscuit crust Pan Seared Chicken Breast roasted market vegetables, potato puree Organic Mushroom Risotto parmesan cheese, truffle essence Homemade Pasta Fettuccini-Tomato-basil sauce, shaved parmesan and basil pesto Dessert - Choose one Chocolate Chip Cookies Brownies Blondies Cinnamon Rolls Raspberry Bars beverages ALCOHOLIC BEVERAGES Beer and Wine Bar 15 /Person for 1 Hour + 4/ person each additional hour Coors light, Sierra Nevada, Dog Fish, Papst Blue Ribbon, Modelo, Corona, Estrella LA Cetto Chenin Blanc, Ferrari Carano Chardonnay, Steel Head Pinot Noir, Lock & Key Meritage Coke, Diet Coke, Sprite, Soda, Tonic, Water, Cranberry juice, Orange Juice, Pineapple Juice Include one bartender for every 50 guests as well as bar, ice and appropriate barware. NON-ALCOHOLIC BEVERAGES Freshly Brewed Coffee and Decaffeinated Coffee 26.00/Gallon (includes assorted creamers and sugars) Assorted Herbal Teas 26.00/Gallon Iced Tea with Lemon 22.00/Gallon Assorted Fruit Juices (10 oz. Bottle) 2.25ea Assorted Gatorade 2.50ea Assorted Canned Soda 2.00ea Bottled Water 1.50ea Fresh Squeezed Orange Juice MKT MTO’s “Green” Juice Zucchini, cucumber, celery, apples, baby spinach, lemon, green bell peppers MKT PER GUEST PRICE (8.1% sales tax + 21% service charge + labor charge) Prices subject to change based on current market prices. Service labor is required on all hot meals and includes three hours of service time, buffet set up with three tables, floor length table drapes, all necessary serving pieces, and equipment. Plates and flatware are not included in per-guest pricing. A 3% Fee will be added to the service charge for credit card payments. STANDARD SERVICE WARE PRICING Quality Plastic Plates and Flatware 1.00pp China Plates and Silver Flatware from 3.50pp Linen Napkins from 0.50ea LABOR/LIVE CHEF* 150 per Chef 135 per Server 3 Hours of service –1 per 20 guests for buffet, 1 per 15 guests for plated 25 for each additional hour * Required for some stations and food selections 35 for each additional hour mto catering 702.845.8584 or trina@mtocafe.com 500 south main street, las vegas, nv 89109