café
mto catering
MTO Catering creates custom menus featuring local, seasonal and sustainable
ingredients. Our extensive fresh comfort menu options can accommodate the
classics, vegan, vegetarian and of course, the highest quality meat dishes. With
an original approach to comfort food, MTO Catering showcases modern
American with an innovative twist.
Menu items change with the seasons affording the opportunity to be completely
customized based on your specific needs.
how to order
Give our Special Events Manager a ring at 702.845.8584 or email
trina@mtocafe.com. Breakfast and lunch orders must be placed by 12pm the day
prior to your event. Dinner orders must be placed at least seven days out from
your event.
IDEAL FOR:
Corporate Parties
Business Meetings
Holiday Parties
Dinner Parties
Weddings/Showers
Social Celebrations
breakfast
BREAKFAST STUFF
WRAPS
Seasonal Fruit 5.00pp
Serves 10
(Depending on time of year)
49.99
Includes three of following:
Cantaloupe, honey dew, watermelon,
AVOCADO
Strawberries, blackberries, blueberries
tomatillo sauce, red onions, cilantro, poblano
peppers, jack cheese
Greek Yogurt 4.00pp
Blueberry ginger compote & granola
CHICKEN
chicken sausage, roasted tomato, caramelized
onions, arugula
Assorted Bagels 3.00pp
White, wheat and everything
Plain or chive cream cheese
BROCCOLI
“Lox” Smoked Salmon 4.00pp
egg whites, spinach, jalapeno, Tillamook
cheddar, mushrooms
Capers, red onion, lemon zest
Sides
Chicken sausage, turkey bacon,
Spam or bacon 2.00pp
Mash browns 2.00pp
Sliced tomatoes 1.00pp
Avocado 2.00pp
Wheat, wonder bread, rye or sourdough 1.00pp
lunch
SOUP & SALAD
WRAPS & SANDWICHES
Serves 10-14
Serves 10
Any ½ soup ½ salad 49.99
59.95
Salad Platters - Choose One 39.99
HEN HOUSE
TOMATO BASIL
grilled cheddar toast
lettuce, organic chicken, roasted tomatoes, avocado,
caesar dressing, tomato-basil wrap
THE BOB
NEW ENGLAND CLAM
CHOWDER
organic chicken, arugula, roasted tomatoes, jack &
cheddar, pecan honey mustard on wheat
citrus-herb & ritz cracker cumble
FAT ELVIS
KALE CAESAR
traditional, romaine, parmesan, brioche croutons
french toast, bacon, banana, peanut butter,
strawberries, nutella
STRAWBERRY FIELDS
GRILLED CHEESE
blue cheese, strawberries & red wine balsamic
local honey, brie, toasted walnuts on brioche
SUPER SALAD
RUEBEN
local greens, apple cider vinaigrette, carrots,
tomatoes, cucumber, radishes, avocado
corned buffalo, swiss, special sauce, sauerkraut on rye
TURKEY MELT
Add Chicken 14.99 or Steak 19.99
avocado, tomatoes, jack & cheddar, chipotle aioli on
sourdough
THE HERO
BURGERS
Serves 10
grilled chicken, proscuitto, salami, arugula, basil,
pesto, balsamic, red onion on ciabatta
59.95
VEGAN FALAFEL
HANGOVER BURGER
8oz dry angus with bacon, fried egg, Tillamook
cheddar, lettuce, special sauce
TERIYAKI TURKEY BURGER
pineapple glaze, pickled jalapeno, collard greens,
carrots
chick peas, fava beans, tomato, lettuce, onion,
balsamic tahini on unleaven bread
The following dinner menus represent a sample of
culinary offerings and can be customized for plated events
or buffets. The MTO team will work closely with you to
ensure the unique nuances of your event are thoroughly
captured in the food experience.
COLD HORS D’OEUVRES
*These items are appropriate for a self-serve station or passing
Bruschetta roasted tomato, basil, goat cheese, fine herbs, toasted brioche 2.00ea
Curried Chicken golden raisin, walnuts, lime crème, crisp lettuce cup 3.00ea
Smoked Salmon potato pancake, dill crème fraiche, pickled red onion 3.00ea
Mini Tuna Tartar Tacos avocado, lime crema 4.00ea
Prosciutto Wrapped Figs goat cheese, almonds 3.00ea
“Kale Roll” avocado, fresno chilies, hummus, carrots, cucumber 2.00ea
Prosciutto-Wrapped Asparagus prosciutto, asparagus, parmesan, truffle essence 3.00ea
Vegetarian Tacos vegetarian tacos, black bean, tomatillo, avocado 3.00ea
Spicy Shrimp Skewer spicy shrimp, mango cubes, fennel seeds, ginger confit 4.00ea
Loaded Grape goat cheese, almonds wrapped around green grapes 2.00ea
Bomb-Ass Ceviche coconut- ginger ceviche, mini tortilla shell 5.00ea
Chilled Vegetable Spring Rolls sweet chile glaze 3.00ea
Filet Mignon Beef Carpaccio truffle aioli, caper, red onion marmalade, grilled baguette 5.00ea
Deviled Eggs truffle oil, chives 2.00ea
WARM HORS D’OEUVRES
*These items require a live chef
Bacon Wrapped Bacon tomato jam, avocado, quail egg 4.00ea
California Sliders angus beef, tomato jam, special sauce, crisp lettuce 4.00ea
Margherita flat Bread tomato, basil, pesto, parmesan 3.00ea
“Wellington” basil- tomato sauce beef burrito 4.00ea
Mini Steak Tostado filet mignon, black beans, topped with sour cream, tomatillo sauce 5.00ea
Buffalo Quinoa Poppers siracha, greek yogurt “ranch” 3.00ea
Wings secret sweet hot heat, creamy blue cheese 5.00ea Philly
Cheese Steak Potato Skins sour cream, chives, velveeta 5.00ea Short
Rib Spring Rolls brussels sprout, apple slaw, red wine glaze 5.00ea
Fried Spicy Jack Cheese Wontons guacamole aioli 3.00ea
“Breaded Chicken Fingers”corn flake and waffle crusted chicken fingers, sea salt, and peppered-maple glaze 4.00ea
Cheese “IN” Meatballs truffle, parmesan in meatballs 4.00ea
Meat Ball “Sub” On a Stick skewered bread, white sauce or tomato-basil sauce 4.00ea
Crab Cakes lump crab, lemon-chive crema 5.00ea
Vegas Rich tater tot, caviar, crema fresh 5.00ea
Mac N Cheese 5 cheese, truffle 4.00ea
Malt Vinegar Potato Chips tartar sauce 4pp
Homemade BBQ Chips molten blue cheese dip 4pp
Pimento Cheese Dip velveeta, paquilla pepper, homemade pickles, flatbread 4pp
DISPLAY/PLATTERS
*These items are appropriate for a self-serve station.
Tuscan Style Antipasti 9pp
salami, prosciutto, chorizo, church’s pickles, marinated artichokes, dijon, stoneground mustard, toast points
Domestic Cheese Platter 5pp
Tillamook cheddar, swiss, provolone, goat cheese, carrs water crackers
Artisan Cheese Platter 7pp
truffle tremor, triple-cream brie, fiscallini cheddar, gouda, local honey, grapes, raisin walnut bread
Seasonal Fresh Fruit 5pp
seasonal fruit, sweet whipped cream cheese
Crudités Display 5pp
assorted market vegetables, green goddess dressing
Mini Sandwich Display 7pp
assortment of turkey, salami, pastrami, and roast beef, provolone, cheddar, swiss and sour dough, rye
and whole wheat bread, served with lettuce, tomato, mayo and mustard
MASH POTATO BAR
OMELET STATION
PANCAKE STATION
7.00pp
7.00pp
5.00pp
*station includes traditional accompaniments
lettuce, tomato, onion, pickles, cheddar,
ketchup, mayo, and mustard
*station to include ham, bacon, mushrooms,
onion, bell peppers, spinach, broccoli,
cheddar cheese, chives
*station to include MTO pancake recipe or
choice of vegan and all acoutrements
Enhancements 0.50pp each
American, swiss, pepper jack
Bacon
Tomato jam, balsamic jam
Guacamole
Caramelized onions
Organic mushrooms
Enhancement
(price per person)
Egg whites 1.00
Steak 3.00
Chicken 2.00
Chorizo 0.50
Sausage1.00
SLIDER STATION
MINI DOGS STATION
PASTA BAR
9.00pp
9.00pp
7.00pp
*station includes traditional accompanimentslettuce, tomato, onion, pickles, cheddar,
ketchup, mayo, and mustard
*choice of two
*station to include choice of tomato basil
sauce and white wine parmesan cream sauce,
zucchini, squash, garlic, shallots, broccolini,
roasted tomatoes, capers, olives, and white
wine.
New York
sour kraut, mustard and onion
Enhancements
(0.50 per person)
American, swiss, pepper jack
Bacon
Tomato jam, balsamic jam
Guacamole
Caramelized onions
Organic mushrooms
Butter
Maple syrup
Whipped cream
Bananas
Strawberries
Blueberries
Chocolate chips
Poppy seed
Carrot Coconut
Chicago
pickled cucumber, sport pepper relish,
tomato, mustard, celery seed,
L. A.
bacon wrapped, onion, peppers, mayo,
mustard, jalapeno
Detroit
coney sauce, white onion, frenches
mustard
Vegas
sin city…pick your poison
Enhancements
(Price per person)
Bolognese sauce 2.00
Chicken 1.00
Clams 3.00
Italian sausage1.00
Shrimp 3.00
themed buffets
Require a minimum of 20 guests. Charge based on guarantee or attendance, whichever is higher.
Buffets are available for a two-hour presentation time.
BACKYARD BBQ 25pp
beef brisket
baby back ribs
pork shoulder
brussel sprout coleslaw
5 cheese mac n cheese
potato salad
bacon baked beans
A TASTE OF ITALY 23pp
chicken or eggplant parmesan
meatballs and tomato
pasta primavera
seven-layer-lasagna
anti-pasta salad
garlic bread
MEXICAN CANTINA 21pp
street tacos with carne asada, chicken or pork
cheese enchilada
refried or black beans
rice
chips & tomatillo sauce
pico de gallo
add guacamole 2.00pp
a la carte soup
salad
Iceberg 7pp
ranch, blue cheese, marinated tomato, basil
Kale Caesar 7pp
traditional, romaine, parmesan, brioche croutons
Strawberry Fields 7pp
strawberries, red wine & balsamic
Beets and Goat Cheese 7pp
roasted beets, orange segments, goat cheese, apple-balsamic reduction
Tomato and Burratta 7pp
basil crystals, lemon balsamic (seasonal)
Tomato Basil Soup 6pp
grilled cheese toast
New England Clam Chowder 7pp
citrus-herb & ritz cracker crumble
Corn and Crab Chowder 7pp
(spring, summer, winter)
prix fixe menus
PRIX FIXE M 45.00pp
Choices must be made prior to event.
Soup or Salad - Choose One
Tomato Basil grilled cheese toast
French Onion gruyere, parmesan, provolone, crouton
New England Clam Chowder citrus-herb & ritz cracker crumble
Corn and Crab Chowder (spring, summer, winter)
Or
Iceberg ranch, blue cheese, marinated tomato, basil
Kale Caesar romaine, parmesan, brioche croutons
Strawberry Fields strawberries, red wine & balsamic
Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple-balsamic reduction
Tomato and Buratta basil crystals, lemon balsamic (seasonal)
Entrée - Choose One
Braised Short Ribs fine herb mashed potato, glazed baby carrots
Or
Roasted Chicken Pot Pie buttermilk biscuit crust
Or
Organic Mushroom Risotto parmesan cheese, truffle essence
Dessert - Choose one
Chocolate Chip Cookies
Brownies
Blondies
Cinnamon Rolls
Raspberry Bars
PRIX FIXE T 65.00pp
Choices must be made prior to event.
Soup - Choose One
Tomato Basil grilled cheese toast
French Onion gruyere, parmesan, provolone, crouton
New England Clam Chowder citrus-herb & ritz cracker crumble
Corn and Crab Chowder (spring, summer, winter)
Salad - Choose Two
Iceberg ranch, blue cheese, marinated tomato, basil
Kale Caesar romaine, parmesan, brioche croutons
Strawberry Fields strawberries, red wine & balsamic
Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple-balsamic reduction
Tomato and Buratta basil crystals, lemon balsamic (seasonal)
Entrées - Choose Two
Braised Short Ribs fine herb mashed potato, glazed baby carrots
Korean Style Skirt Steak quinoa fried rice, stir fry vegetables
Roasted Chicken Pot Pie buttermilk biscuit crust
Pan Seared Chicken Breast roasted market vegetables, potato puree
Organic Mushroom Risotto parmesan cheese, truffle essence
Homemade Pasta Fettuccini-Tomato-basil sauce, shaved parmesan and basil pesto
Dessert - Choose one
Chocolate Chip Cookies
Brownies
Blondies
Cinnamon Rolls
Raspberry Bars
PRIX FIXE O 75.00pp
Choices must be made prior to event.
Soup - Choose Two
Tomato Basil grilled cheese toast
French Onion gruyere, parmesan, provolone, crouton
New England Clam Chowder citrus-herb & ritz cracker crumble
Corn and Crab Chowder (spring, summer, winter)
Salad - Choose Two
Iceberg ranch, blue cheese, marinated tomato, basil
Kale Caesar romaine, parmesan, brioche croutons
Strawberry Fields strawberries, red wine & balsamic
Beets and Goat Cheese roasted beets, orange segments, goat cheese, apple- balsamic reduction
Tomato and Buratta basil crystals, lemon balsamic (seasonal)
Appetizers - Choose Two
Cheese “IN” Meatballs truffle, parmesan in meatballs
Chilled Vegetable Spring Rolls sweet chile glaze
Chicken Wings sweet n heat, blue cheese
Bruschetta roasted tomato, basil, goat cheese, fine herbs, toasted brioche
Entrées - Choose Two
Braised Short Ribs fine herb mashed potato, glazed baby carrots
Korean Style Skirt Steak quinoa fried rice, stir fry vegetables
Roasted Chicken Pot Pie buttermilk biscuit crust
Pan Seared Chicken Breast roasted market vegetables, potato puree
Organic Mushroom Risotto parmesan cheese, truffle essence
Homemade Pasta Fettuccini-Tomato-basil sauce, shaved parmesan and basil pesto
Dessert - Choose one
Chocolate Chip Cookies
Brownies
Blondies
Cinnamon Rolls
Raspberry Bars
beverages
ALCOHOLIC BEVERAGES
Beer and Wine Bar
15 /Person for 1 Hour + 4/ person each additional hour
Coors light, Sierra Nevada, Dog Fish, Papst Blue Ribbon, Modelo, Corona, Estrella
LA Cetto Chenin Blanc, Ferrari Carano Chardonnay, Steel Head Pinot Noir, Lock & Key Meritage
Coke, Diet Coke, Sprite, Soda, Tonic, Water, Cranberry juice, Orange Juice, Pineapple Juice
Include one bartender for every 50 guests as well as bar, ice and appropriate barware.
NON-ALCOHOLIC BEVERAGES
Freshly Brewed Coffee and Decaffeinated Coffee 26.00/Gallon
(includes assorted creamers and sugars)
Assorted Herbal Teas 26.00/Gallon
Iced Tea with Lemon 22.00/Gallon
Assorted Fruit Juices (10 oz. Bottle) 2.25ea
Assorted Gatorade 2.50ea
Assorted Canned Soda 2.00ea
Bottled Water 1.50ea
Fresh Squeezed Orange Juice MKT
MTO’s “Green” Juice
Zucchini, cucumber, celery, apples, baby spinach, lemon, green bell peppers MKT
PER GUEST PRICE
(8.1% sales tax + 21% service charge + labor charge)
Prices subject to change based on current market prices. Service labor is required on all hot
meals and includes three hours of service time, buffet set up with three tables, floor length table
drapes, all necessary serving pieces, and equipment. Plates and flatware are not included in
per-guest pricing. A 3% Fee will be added to the service charge for credit card payments.
STANDARD SERVICE WARE PRICING
Quality Plastic Plates and Flatware 1.00pp
China Plates and Silver Flatware from 3.50pp
Linen Napkins from 0.50ea
LABOR/LIVE CHEF*
150 per Chef
135 per Server
3 Hours of service –1 per 20 guests for buffet, 1 per 15 guests for plated
25 for each additional hour
* Required for some stations and food selections
35 for each additional hour
mto catering
702.845.8584 or trina@mtocafe.com
500 south main street, las vegas, nv 89109