_______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 Hors D’oeuvres Shrimp Bowl Jumbo shrimp served homemade cocktail sauce and sliced lemons 50/$65 100 /$130 Chicken Satay Fresh chicken marinated in a choice of house BBQ, sweet chili, or Thai peanut 50/$65 100/$125 Homemade Meatballs House made, pork and beef meatballs, slow roasted and simmered in choice of BBQ, marinara, or Swedish cream. 100/$75 Bacon Wrapped Scallops Plump sea scallops wrapped in thick cut hickory smoked bacon served with a maple dipping sauce 50/$100 100/$200 Chicken Fingers Fresh chicken tenderloin coated with house breading. Served with sides of BBQ, buffalo, sweet chili, ranch dressing, and bleu cheese dressing 50/$85 100/$170 Cheese, Cracker, and Vegetable Platter Served with an assortment of cheeses, fresh vegetables and dip Small $50 Large $85 Cheese, Cracker, Fruit Platter Served with an assortment of cheese and fresh fruit Small $75 Large $100 Potato skins Roasted russet potatoes, hollowed out and stuffed with smoked bacon and a blend of Colby Jack and Cheddar cheese. Served with a side of sour cream 50/$50 100/$100 Pulled Pork Sliders Slow roasted pork combined with our house made BBQ and served on mini burger buns 50/$110 100/$220 Pork Potstickers Oriental dumplings with pork and vegetable stuffing, crisp fried and served with our own Teriyaki dipping Sauce 50/$45 100/$90 _______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 Chips and Dip Chips served with house made French onion dip $20 Crab Cakes Our house recipe prepared with savory spices, lump crab meat, red peppers, and green onions. Served with our house prepared tartar sauce 50/$95 100/$180 Buffalo Bites Spicy Chicken bites with Buffalo cheese filling. Served with cool Blue Cheese sauce for dipping 50/$65 100/$130 Jalapeno Poppers Spicy Jalapeno peppers with Cheddar cheese stuffing, served with our Southwest dipping sauce 50/$55 100/$110 House made Chips and Salsa Fresh fried corn chips served with Plucked Fresh Salsa $25 (add Guacamole for $25) Southwest Egg Rolls Spicy Chicken, corn and black bean stuffed egg rolls, fried golden brown, served with our own salsa-ranch dipping sauce 50/$65 100/$130 Rustler's Spinach Dip Seasoned cream cheese, and blends of cheese with fresh baby spinach. Baked golden brown and served with fresh tortillas. $50 Mini Bruschetta House made tomato-basil and fresh Mozzarella salad served on freshly baked Focaccia bread 50/$50 100/$100 Homemade Sausage Sliders House made sausage, topped with sauteed onion and peppers with fresh mozzarella served on mini burger buns 50/$110 100/$220 Rustler's Beef Satay Flank meat marinated in your choice of Teriyaki, Bbq, or Sweet Chili and served on a skewer 50/$75 100/$150 Pinwheel Platter A delectable assortment of only the freshest ingredients rolled in flour tortillas. Each tray will be an array of Smoked Turkey, Swiss with a cranberry mayo. Roast beef, Cheddar and a horseradish mayo. Ham and Swiss cheese. 100 pieces- $125 _______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 Seafood Stuffed Mushrooms Or Italian Stuffed Mushrooms Your choice of lobster and crab stuffed topped with lobster sherry sauce or Spinach and crab stuffed topped with garlic alfredo sauce 50/$75 100/$150 Deli Market Buffet $13.99 per person Included in this option are the appropriate condiments, potato chips, and a coffee and soda station Deli Meats Roast beef, Roast Turkey, Honey Ham, Corned Beef Cheeses Cheddar, American, Provolone, Swiss, Pepper jack Breads Country White, Wheatberry Wheat, Rye, Bulkie Rolls Soups (choice of 1) Cream of Broccoli, Beef Stew, Butternut Squash Bisque, Chicken Noodle, Minestrone Salads (choice of 2) Tossed, Pasta, Caesar, potato, coleslaw Buffet Menu 19.99 per person All buffets include a tossed salad, your choice of vegetable and potato, rolls and butter, coffee/tea, and choice of two entrees. For a third entree add an additional $3.00 per person. Entrees Sliced Roasted Beef Seared in our house spice and slow roasted to perfection and topped with mushroom gravy English Cut Prime Rib Slow roasted to create an absolutely delicate texture, sliced thin, and served with its own au jus Bourbon Beef tips Tender cuts of tenderloin slow braised in a bourbon demi-glace with mushrooms and Bermuda onions Herb Roasted Breast of Chicken Succulent cuts of chicken breast dressed with Italian spices and slow roasted to peak tenderness Chicken Carbonara _______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 Tender cuts of chicken sauteed with caramelized onions, red peppers, and bacon tossed in penne pasta Baked Haddock Fresh haddock baked with white wine and butter and topped with a lemon butter crumb Seafood Newburg Shrimp, scallops, crab and lobster in a sherry cream sauce served with puff pastries. Vegetable Green Beans Almondine Green beans with slivered almonds sauteed in butter Julienne Spring Vegetable Summer squash, zucchini, Bermuda onion, parsnips, red pepper, celery and carrots lightly sautéed with white wine, garlic, and olive oil Honey Glazed Carrots Steamed Broccoli Starch Herb roasted potato- Diced red potatoes coated with garlic, rosemary, thyme and roasted to a golden brown Mashed Potatoes Fresh red skin potatoes infused with garlic, cream, and butter Parsley potatoes Halved red potatoes coated in a garlic butter and parsley Long grain wild rice Plated Banquet Dinner Choose up to 3 entrees served with your choice of sides, seen above, side salad, rolls and butter. Beef Prime Rib Au Jus $21.99 12 ounce cut of slow roasted prime rib served with side of au jus Top sirloin $18.99 9 ounce cut of certified Black Angus beef, lightly dusted with house spice and grilled to medium rare _______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 Pork Spiral Stuffed Pork Loin $20.99 Tender pork loin stuffed with an apple stuffing and topped with a cranberry and apple compote Pork Osso Bucco $24.99 Slow braised pork shank in a pool of pear and apple reduction Chicken Chicken Cordon Bleu $17.99 Boneless breast of chicken stuffed with honey ham and Swiss cheese, fried a golden brown and topped with a Gran Marnier cream sauce Chicken and Cheese Ravioli $17.99 Fresh chicken and three cheese stuffed in raviolis mixed with sautéed onions, red peppers, tomatoes, garlic and spinach and tossed in choice of marinara, alfredo, or olive oil Chicken Parmesan $16.99 Fresh chicken breast, lightly breaded and fried golden brown. Topped with marinara and melted provolone. Served over penne. Chicken Saltimbocca $19.99 Chicken breast stuffed with provolone, prosciutto and sage in a pool of garlic cream Seafood Baked Fishermen’s Net $21.99 Sea scallops, shrimp, lobster and haddock drizzled with sherry and butter and topped with lemon butter crumbs Baked Stuffed Haddock $18.99 Haddock filet slow roasted in white wine and butter atop a bed of our crab and lobster stuffing and topped with lobster sherry sauce Desserts Though we offer dessert options we do allow parties to bring in their own cake, but there is a plating charge of $.50 per person Peanut butter pie $4.95/person Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate caramel, Reeses® Peanut Butter Cups and decadent peanut butter drizzle Lemon Mousse cake $4.95/person Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs _______________________________________________________________________ 754 Roosevelt Trail, Windham, ME. 04062 Telephone: (207)-892-8808 Fax (207)-892-8803 and a dusting of sugar Seasonal Cheesecake $4.95/person Fresh berry or fruit compote tops a rich creamy slice of heaven encased in a graham cracker crust Berry shortcake $3.95/person Fresh berry or fruit compote sandwiched in a soft biscuit and topped with fresh whipped cream Booking a Private Party requires a $100 Banquet deposit that is non-refundable due to cancellations. The deposit is credited to your bill the night of the event. There is a $300 minimum food order to avoid paying a room charge. Dessert/Cake are allowed to be purchased outside the restaurant, if plating is required there is a $.50 plating fee. Please contact Hayley with any questions, 207-892-8808 or email info@rustlerssteakhouse.com