Croswell Lexington Community Schools Elementary Lunch Menu September 8tht – October 2nd, 2015 Lunch Price: $2.50 Reduced Price: $.40 Ala Carte Milk: $.50 Adult Lunch: $3.70 Breakfast Price: FREE A full student lunch includes a choice of entrée supplying protein, milk, grain, and unlimited vegetable and fruit side dishes Milk Choices include: White Skim and Chocolate Skim Milk A cold vegetable and fruit bar is available daily on which we feature the vegetables and fruit listed below, additional fruit and vegetable choices may be available in the bar. Monday Tuesday Wednesday Thursday Whole Grain Cereal Bar String Cheese Stick WG Strawberry Poptart Whole Grain Mini Muffin String Cheese Stick Banana Chunk Benefit Bar Fresh Apple Fresh Orange 1% or Skim Milk Assorted 100% Juice Fresh Orange 1% or Skim Milk Fresh Apple Fresh Orange 1% or Skim Milk Assorted 100% Juice Fresh Orange 1% or Skim Milk Breakfast in the Classroom Menu Friday Crunch Mania French Toast Fresh Apple Fresh Orange 1% or Skim Milk Elementary Breakfast and Lunch Menu 8 14 21 28 Creamy Macaroni & Cheese Fresh Baked WG Biscuit Seasoned Broccoli 9 Creamy Chicken Alfredo WG Pasta Fresh Baked Garlic Twist Dijon Glazed Carrots Fruit & Vegetable Bar Fruit & Vegetable Bar Celery Scoops Garbanzo Beans Rosy Applesauce Fresh Orange Wedges Fresh Broccoli Baby Carrots Chilled Peaches Fresh Red Apple 15 16 10 Roasted Turkey w/ Gravy WG Dinner Roll Creamy Mashed Potatoes 11 Cheese Pizza Dunkers Warm Dipping Sauce Spinach Romaine Salad Fruit & Vegetable Bar Fruit & Vegetable Bar Corn & Black Bean Salad Fresh Cucumber Chilled Pears Fresh Orange Wedges Baby Carrots Power Peas Mandarin Oranges Fresh Banana 17 18 WG Chicken Nuggets WG Dinner Roll Seasoned Broccoli Teriyaki Beef Dippers WG Dinner Roll Cinnamon Roasted Squash Classic Italian Meat Sauce WG Rotini Seasoned Green Beans Homemade Cheese Pizza Seasoned Carrots Spinach Romaine Salad Crispy Fish Sandwich Sweet Potato Puffs Spinach Romaine Salad Fruit & Vegetable Bar Fruit & Vegetable Bar Fruit & Vegetable Bar Fruit & Vegetable Bar Fruit & Vegetable Bar Cherry Tomatoes Potato Salad Pineapple Tidbits Fresh Red Apple Celery Scoops Garbanzo Beans Cinnamon Applesauce Fresh Orange Wedges Fresh Broccoli Baby Carrots Fresh Melon Chunks Fresh Red Apple Corn & Black Bean Salad Fresh Cucumber Chilled Peaches Fresh Orange Wedges WG Popcorn Chicken WG Dinner Roll Cinnamon Roasted Squash 22 Chili Cheese Dog on WG Bun Mixed Vegetable Medley Spinach Romaine Salad 23 French Toast Sticks Sausage Patties Crispy Tater Tots Cinnamon Baked Apples Fruit & Vegetable Bar Fruit & Vegetable Bar Fruit & Vegetable Bar Cherry Tomatoes Potato Salad Pineapple Tidbits Fresh Red Apple Celery Scoops Garbanzo Beans Rosy Applesauce Fresh Orange Wedges Fresh Broccoli Baby Carrots Fresh Melon Chunks Chilled Peaches Fresh Red Apple WG Chicken Nuggets WG Dinner Roll Seasoned Broccoli 29 Greek Chicken Sandwich Tzatziki Sauce Sweet Potato Fries 30 Chicken & Cheese Quesadilla Salsa Mexicali Corn Fruit & Vegetable Bar Fruit & Vegetable Bar Cherry Tomatoes Potato Salad Pineapple Tidbits Fresh Red Apple Celery Scoops Garbanzo Beans Cinnamon Applesauce Fresh Orange Wedges Fresh Broccoli Baby Carrots Fresh Melon Chunks Fresh Red Apple Monday WG Chicken Patty on a WG Bun Tuesday Whole Grain Mini Corn Dogs WG Dinner Roll Wednesday FUN LUNCH: Cereal, Yogurt Cup & String Cheese Fruit & Vegetable Bar 24 Cheese Pizza Dunkers Warm Dipping Sauce Seasoned Broccoli Baby Carrots Power Peas Mandarin Oranges Fresh Banana 25 Fruit & Vegetable Bar Fruit & Vegetable Bar Corn & Black Bean Salad Fresh Cucumber Chilled Pears Fresh Orange Wedges 1 Cheese Pizza Seasoned Carrots Spinach Romaine Salad Fruit & Vegetable Bar Trout Nuggets WG Biscuit Sweet Potato Puffs Baby Carrots Power Peas Mandarin Oranges Fresh Banana 2 Chicken Soft Taco Mexican Style Pinto Beans Salsa Fruit & Vegetable Bar Corn & Black Bean Salad Fresh Cucumber Chilled Peaches Fresh Orange Wedges Baby Carrots Power Peas Mandarin Oranges Fresh Banana Thursday Classic Cheeseburger on a WG Bun Friday Corn Dog on a Stick w/ WG Dinner Roll Questions or Comments? Please contact Ashley Peters @ 810-679-1526 or apeters@croslex.org USDA is an equal opportunity provider and employer. Every student must receive a full serving of FRUIT or VEGETABLE to qualify for a reimbursable meal. If not taken, student will be charged an Ala Carte Price Checks: Please make checks payable to Algonac Food Service or Pay Schools online through Parent Connect / Menu Subject to Change without Notice Go to MyPlate.gov for online personal wellness resources for you and your family. September Food Focus of the Month’s Fresh Melons Cantaloupe, Watermelon, & Honeydew The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial, or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected generic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint.filing.cust.html, or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish) USDA is an equal opportunity provider employer.