Summer Camp 2014
Does your child love watching “Junior Master Chef”? If you have an enthusiastic
young chef in the house, we know you are already looking forward to summer
cooking activities with all the culinary excitement. Y.U.M. Chefs summer camps are
completely hands on and allow your child to be creative while teaching them
cooking fundamentals.
Please see below for the tentative schedule.
Discounts for signing up for multiple sessions and sibling discounts
10% second class signed up for
Cooking Basics
June 2nd-6th 2nd through 5th grade
Class size = 12 spaces $450 per child
Learning classic cooking techniques like sauce making, meat cookery, vegetable
cookery, and exploring knife skills.
Cooking through Europe
June 9th-13th 2nd through 8th grade (mixed age group)
Class size = 12 spaces $475 per child
Travel to Spain, Italy, France and Germany all while staying in the Y.U.M. Chefs
Kitchen!
Baking and Pastry 101
June 16th-19th 5th through 8th grade
Class size = 15 spaces $450 per child
Learn Bread making and create professional quality desserts and pastries.
Cooking through Asia 101
June 23rd through 27th 5th through 8th grade
Class size = 12 spaces $475 per child
Learning cooking styles and recipes from Thailand, Japan, China, and India
American Cooking!
June 30th-July 3rd K through 1st grade
Class size 12 spaces $350 per child
Celebrate 4th of July by learning regional American fare from all four corners of the
country!
Cooking Basics
July 7th-July 11th K through 2nd grade
Class size = 12 spaces $425 per child
Learning classic cooking techniques like sauce making, meat cookery, vegetable
cookery, and exploring knife skills.
Cooking through Asia 101 and 102
June 9th 2nd through 8th grade
Class size = 12 spaces $475 per child
Learn cooking styles and recipes from Thailand, Japan, China, and India. Students
who have taken Asia 101 will have the opportunity to explore more challenging
techniques and recipes
Creative Cooking
July 14th -18th 2nd-5th grade
Class size = 10 spaces $475 per child
This session is all about intuitive cooking. We will have daily cooking challenges
(similar to popular television shows like Chopped and Junior Master Chef
challenges!) with a culminating competition on the last day! Parents are invited to
join in on the last day to sample their child’s creations.
Baking and Pastry 101 and 102
Class size = 15 spaces $450 per child
July 28th through August 1st 2nd through 8th grade (mixed age group)
Learn Bread making and create professional quality desserts and pastries. Children
who have already taking Baking and Pastry 101 have the opportunity to explore
more challenging techniques in this camp.
California Cuisine and Food Styling
Class size = 6 spaces $550 per child
August 4th -8th 6th through 12th grade
Learn all about local cuisine in this advanced cooking class. We will explore and
replicate restaurant quality dishes and explore how food can be art. This class is
designed for the child who has an artistic side and a love for beautiful food!
Creative Cooking
Class size = 10 spaces $475 per child
Ausugt 11th-15th 6th through 12th grade
This session is all about intuitive cooking. We will have daily cooking challenges
(similar to popular television shows like Chopped and Junior Master Chef
challenges!) with a culminating competition on the last day! Students get the
chance to work with exotic and rare ingredients! Parents are invited to join in on
the last day to sample their child’s creations.