HIGH SCHOOLS - LUNCH
JANUARY - 2016
READING SCHOOL DISTRICT – FOOD SERVICES DEPARTMENT
Mon
Tues
Wed
Thurs
Fri
1
CLOSED
4
Bacon, Egg, Cheese
Croissant
Chicken Burger on Wheat
Roll
Chef Salad
Beef & Cheese on WW
Ciabatta Bread
Pizza
Choice of Milk
5
6
7
Chicken Fillet w/ Seeded
Roll
Mac & Cheese
Chef Salad
Ham on WW Italian Roll
Pizza
Cheese steak Sandwich
Chicken Nuggets w/ Roll
Taco Salad
Chicken Salad on WW
Roll
Pizza
Chicken Pattie w/ Roll
Beef BBQ on Wheat Roll
Chef Salad
Turkey on WW Kaiser
Roll
Pizza
Pizza
Rotini w/ Meatballs
Chef Salad
Tuna Hoagie
Choice of Milk
Choice of Milk
Choice of Milk
Choice of Milk
11
12
13
Chicken Tenders w/ Roll
Cheeseburger on Kaiser
Roll
Chef Salad
Beef & Cheese on WW
Ciabatta Bread
Pizza
Choice of Milk
Pepperoni Calzonettes
Meatball Sandwich
Chef Salad
Ham on WW Italian Roll
Pizza
Buffalo Chicken Pizza
Grilled Cheese Sandwich
Taco Salad
Chicken Salad on WW
Roll
Pizza
Choice of Milk
Choice of Milk
18
19
20
Chicken Taco
Rib B.Q. on Wheat Roll
Chef Salad
Ham on WW Italian Roll
Pizza
Bacon, Egg, & Cheese
Croissant
Ocean Treasures w/ Roll
Taco Salad
Chicken Salad on WW
Roll
Pizza
Choice of Milk
CLOSED
Choice of Milk
25
26
Cheese Calzonettes
Hot dog on Roll
Chef Salad
Beef & Cheese on WW
Ciabatta Bread
Pizza
Soft Shell Taco
Fish Fillet on Roll
Chef Salad
Ham on WW Italian Roll
Pizza
Choice of Milk
Choice of Milk
27
Hot Ham & Cheese
Sandwich
Rib BQ on Roll
Taco Salad
Chicken Salad on WW
Roll
Pizza
Choice of Milk
8
14
French Toast Stix w/
Sausage
Roast Turkey w/ Roll
Chef Salad
Turkey on WW Kaiser
Roll
Pizza
Choice of Milk
15
Pizza
BBQ Baked Chicken w/
Roll
Chef Salad
Tuna Hoagie
Choice of Milk
21
22
Fried Chicken w/ Roll
Beef Burrito
Chef Salad
Turkey on WW Kaiser
Roll
Pizza
Pizza
Chicken Nuggets w/ Roll
Chef Salad
Tuna Hoagie
Choice of Milk
Choice of Milk
28
Chicken Wings w/
Wheat Roll
Grilled Cheese Sandwich
Chef Salad
Turkey on WW Kaiser
Roll
Pizza
Choice of Milk
29
Pizza
Meatloaf Sandwich
Chef Salad
Tuna Hoagie
Choice of Milk
HIGH SCHOOLS - LUNCH
1st Student meal - FREE
Additional Student Lunch - $3.00
Low Fat White Milk - $.60 ½ Pt.
Fat Free Chocolate Milk - $.60 ½ Pt.
Adult Lunch - $3.75
CHOICE OF VEGETABLE
MONDAY:
Green Beans
Tossed Salad
Baby Carrots
TUESDAY:
Sweet Potatoes
Spring Salad Mix
Black Bean Salsa
CHOICE OF DAILY FRUIT
CANNED FRUIT
FRESH FRUIT: Apple
Orange
Banana
Nectarine
Melons, Peaches, Pears, Grapes
(In Season)
WEDNESDAY: Mashed Potatoes
Romaine Salad
Cauliflower
THURSDAY:
Baby Baked Potatoes
Tossed Salad
Black Bean Salad
FRIDAY:
Corn
Tossed Salad
Broccoli
Please note: Menu substitutions are sometimes necessary because of product availability problems and supplier delivery
delays. Your understanding is appreciated.
FOOD SERVICES SCHOOL EMERGENCY CLOSING POLICY
It is the policy of the Food Services Department that if school is closed for snow or some other emergency, the meal that was prepared
for that day will be served that next day.
The US Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment in the bases of race, color,
national origin, age, disability, sex, gender identify, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status,
sexual orientation, or all or part of any individual’s income is derived from any public assistance program, or protected genetic information in employment
or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and /or employment activities.).
If you wish to file a Civil rights program complaint of discrimination, complete the USDA Program Discrimination complaint form, found online at
http://www.ascr.usda.gov/complaint-filing-cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter
containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture,
Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax 202-690-7442 or email at program,
intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339;
or (800) 845-6136(Spanish).