We would be most appreciative if you will set aside a few minutes to complete this feedback form, based on the conference you attended on the 17 March.
Please email your completed form to Carol Adcock - cadcock@nhs.net
Name:
E-mail:
Job Title:
Company:
1. How useful did you find this conference?
Not useful  Fairly useful  Useful  Extremely useful 
If not useful, please explain why:
2. Did we cover all of the topics you expected and in enough depth?
Yes  No 
If answered no, please explain why:
3. Would you recommend the event to colleagues if the day was repeated?
Yes  No 
If answered no, please explain why:
4. What was the best part of the day?
5. Is there anything you would change about the day in terms of content and/format?

6. Please indicate on a scale of 1-4 how helpful / informative the speakers & talks were
(Key: 1 = Poor; 2 = Fair; 3 = Good; 4 = Excellent)
Mr Selmi
Rehabilitation Consultant Spinal Cord Injury
Spinal Cord Impairment: Demographics, Stabilisation, Initial treatment
Aimi Forrest & Mark Bevan
Respiratory Specialists
Respiratory Management: preventing chest infections, ventilator weaning
Kim Lucey
Sister
Cardio vascular compromise: Postural hypotension, Risk of DVT
Dr Dominic Bray
Consultant Clinical Health Psychologist
Psychological issues
Carol Adcock
Specialist Nurse
Bladder & Bowel Management: Paralytic Illus, Initial Bowel management,
IDC, Autonomic Dysreflexia
Julie Jones - Senior Occupational therapist
Vicky Thomas - Occupational therapist
Laura Slater - Physiotherapist
Spasticity & Splinting
Tim Sutton - RN
Tony Ward - Charge Nurse
Neurogenic skin: Thermoregulation, Preventing pressure sores, positioning
Gary Dawson
SIA peer support
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
7. Please indicate what you thought about the venue facilities and the event administration on a scale of 1-4 (Key: 1 = Excellent; 2 = Good; 3 = Fair; 4 = Poor)
Pre-conference confirmation
Registration
Delegate packs
Venue facilities
Ease of access to venue
Lunch and refreshments
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
8. Any additional comments or suggestions?
Thank you for completing our feedback form.