College of Allied Health Sciences
DIETETICS/COORDINATED PROGRAM – UNDERGRADUATE SAMPLE SCHEDULE
2016-17 (10/20/15 revision)
Freshman
FALL
ENGL-1001
CHEM-1030
CHEM-1030L
HLTH-1001
NUTR-1030
BIOL-1021
NUTR-1020
Intro English Composition
GOBCHEM I
GOBCHEM I Lab
Success in Allied Health I
Personal Nutrition
Introduction to Biology
Explore Dietetics & Nutrition
CHEM-2030
BIOL-2001C
NUTR- 2030C
NUTR-2020
STAT-1031
Survey of Biochemistry I
Anatomy and Physiology I
Food Science I
Life Cycle Nutrition
Intro to Statistics
Sopho
more
TOTAL
TOTAL
Grade/
Credits
3
3
1
1
3
3
1
15
4
4
3
3
3
17
SPRING
CHEM-1031
GOBCHEM II
CHEM-1031L
GOBCHEM II Lab
HLTH-1002
Success in Allied Health II
NUTR-1040
Food and Culture
MATH-1021
College Algebra
PSYC-1001
Intro to Psychology
Gen Ed Elective-humanities/fine arts/historical perspective
TOTAL
CHEM-2031
Survey of Biochemistry II
BIOL-2002C
Anatomy and Physiology II
NUTR-2031C
Food Science II
ENGL-2089
Intermediate Composition
NUTR-4020
Community Nutrition
TOTAL
Grade/
Credits
3
1
1
3
3
3
3
17
4
4
3
3
3
17
COORDINATED PROGRAM IN DIETETICS (CP) – Students apply by January 25th prior to the start of the fall class. Twenty positions are available. Admission is
Junior
competitive. For details regarding the application process, please see the website. Students must have no more than 36 hours of didactic courses left to complete at the
time they enter the program in the fall. They must complete their remaining didactic requirements during Fall and Spring Semesters of their first year in the Coordinated
Program. Four credit hours of Supervised Practice will be completed in the summer semester following the first year of the CP. Students must be registered full time while
enrolled in the Fall and Spring Semesters during the second year of the CP.
NUTR-4050
NUTR-4040
NUTR-4010
NUTR- 3020
HLTH-2011
HLTH-3098
FALL
Medical Nutrition Therapy I
Nutrition Care Planning
Institutional Management
Advanced Nutrition I
Health Care Ethics
Research Methods in Health Sciences
3
3
3
3
3
3
Junior
TOTAL
Summer Semester
NUTR-5020 Supervised Practice Experience I
Senior
TOTAL
Fall Semester
NUTR-5021 Supervised Practice Experience II
TOTAL
18
Grade/
Credits
4
4
Grade/
Credits
14
14
NUTR-4051
NUTR-2040
NUTR- 3030C
NUTR- 3021
NUTR-4060
BIOL-2031C
NUTR-5019
SPRING
Medical Nutrition Therapy II
ServSafe®
Cooking for Disease Prevention & Treatment
Advanced Nutrition II
Nutrition Counseling & Communication Skills
Microbiology for Health Professionals **
Supervised Practice Preparation
TOTAL
3
1
3
3
3
3
2
18
** BIOL-2031C also offered in summer semester
Total Credits Required: 134 semester credits (102 didactic
semester credits + 32 supervised practice semester credits)
10/20/2015
Spring Semester
NUTR-5022 Supervised Practice Experience III
TOTAL
Grade/
Credits
14
14
*The University of Cincinnati does not discriminate on the basis of disability, race, color, religion, national origin, ancestry, medical condition, genetic information, marital status, sex, age, sexual orientation, veteran status or
gender identity and expression in its programs and activities. The complete Notice of Nondiscrimination can be found at http://www.uc.edu/about/policies/non-discrimination.html.