Miranda Reiman, Industry Information Assistant Director
MReiman@certifiedangusbeef.com
Certified Angus Beef LLC (308) 784-2294
March 23, 2015
Photos: http://www.cabpartners.com/news/photos/PreconditiongCalves.jpg
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Precondition for performance, quality, cash
By Miranda Reiman
It’s been talked about for 60 years. It’s better for animals, preferred by most cattle feeders and
could provide a 169% return on investment.
“2014 was the biggest ‘no brainer’ year in history to precondition your calves,” says Purdue
University veterinarian W. Mark Hilton. “2015 could be even better.”
Crunching the numbers, Hilton first turns to an 11-year analysis of Indiana beef herds that
showed weight alone added $50.84 average profit on preconditioned calves.
In 2014, Superior Livestock Auction reported a $12.06 per hundredweight (cwt.) “health price
advantage” for weaned and vaccinated calves.
“Even if that calf only gained 1 lb. a day, you earned $62. 20 per head with that health price
advantage,” Hilton says. “In life, I worry about stuff I can control...the health advantage, I don’t
have any control over. It’s nice and I’ll take it when I can get it.”
But without that auction market bonus, a producer loses money if calves only gain 1 lb. per day
during that post-weaning phase.
Adding the weight and the preconditioning bonus together gives the full picture.
Increase that gain to 3lb./day and that’s a $211 profit, or a 169% net return on investment.
“How would you like to go to your banker and hand him a $100 bill and tell him I’m going to
come back in 45 days and I want you to give me $269?” Hilton asks. “He’d say you’re nuts.”
Yet, it seems that many cattlemen aren’t easily motivated.
“The movement has been slower than we anticipated,” says Lee Schulz, Iowa State University
agricultural economist. The 2014 Iowa Beef Center Cow-Calf Producer survey notes barely 60% of
producers in his state precondition cattle at least 45 days, but the percentage is growing.
Schulz says it’s “compatible” with the popularity of value-based marketing, certification
programs and other points of differentiation in the feeder calf market.
“The beef industry has gained a better understanding of all things that affect the final
performance,” he says. “Cattle feeders are more aware of that and willing to pay higher prices. It
increases value for the entire supply chain.”
In the 2014 Iowa Beef Center Feedlot Operator survey, more than 82% indicated vaccination
history was “very important” or “important,” and more than 76% said the same about “reputation
of seller.”
“Having a market for value-added cattle is important, too,” Schulz says, noting preliminary
results of an Iowa study on special “preconditioned sales” versus regular auctions. In 2008-09,
steers in the preconditioned sales earned $2/cwt. above their contemporaries and heifers $6/cwt.
By 2013-14, that number increased to $6/cwt. for steers and $10/cwt. for heifers, and shows a
general upward trend over time.
The dollar values are pretty convincing, but Schulz says cattlemen need to evaluate how it
might work on their own farms and ranches.
Hilton shares “four keys to success:”
1. Team Building. Get a team of experts who are willing to continue learning with you, he
says. That might include a veterinarian, nutritionist, Extension personnel, etc.
2. Weight gain. “In preconditioning, if you’re not having those calves gain a significant
amount of weight… you’re not going to have as much profit in them,” he says, sharing examples
of 3-lb. average daily gains (ADG) prior to feedlot arrival. “The genetics we’ve got today—they can
do it. They can put it right on and not get fleshy.”
Calves may just maintain weight during the first week of preconditioning, so every additional
week you keep them helps the bottom line. “We want to dilute out that first week and make it not
a big deal,” Hilton says.
“In our 11-year study in Indiana, weight gain was the most important factor in profitability,” he
emphasizes.
3. Herd health and nutrition. Finding the right vaccination program and timing is essential to
preconditioning success. “I’m not going to tell you what diseases to vaccinate for, because I don’t
know. I’ve only practiced in two states,” he says, encouraging one-on-one consultations with their
herd health veterinarians.
In the Indiana study, 79% of the cost of preconditioning was in the form of hay and feed,
Hilton says, underscoring the importance of nutrition. “We found having a balanced diet was key
to getting 3 lb. per day gain in our calves.”
4. Marketing. “Your calves are special,” he says. “You need to build a resume for them.” That
includes finding out more about how the calves do after weaning by retaining some ownership or
participating in a small-scale feedout. Hilton says the bottom line is that health pays, but it pays
more when marketing matches management.
“If you are not adding value to your calves, you are making a huge mistake leaving money on
the table and giving my feedlot owners a lot poorer quality cattle,” Hilton says.
Hilton says the best way to move toward more preconditioning is for feeders to send the
signal.
“When you’re buying high-risk calves, you’re telling the industry that you’re going to take
advantage of somebody,” he says. “When you buy preconditioned, high-quality calves you’re telling
the beef industry that producers of preconditioned, high-quality calves are your partners.”
END