Supplementary materials Establishment and field applications of real-time PCR methods for the quantification of potential MIB-producing cyanobacteria in aquatic systems Zhongjie Wang1, Gaofei Song2, Jihai Shao3, Wenhua Tan4, Yeguang Li1, Renhui Li2* 1 Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, P. R. China 2 Key Laboratory of Algal Biology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, P. R. China 3 Resources and Environment College, Hunan Agricultural University, Changsha, 410128, P. R. China 4 Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, Hans-Knöll-Straβe 8, D-07745 Jena, Germany Email: Jiezhongwang1@163.com (Zhongjie Wang) sgf2016@126.com (Gaofei Song) shaojihai@gmail.com (Jihai Shao) tanwenhua_009@163.com (Wenhua Tan) yeguang@wbgcas.cn (Yeguang Li) reli@ihb.ac.cn (Renhui Li) * Corresponding author: Professor Renhui Li E-mail: reli@ihb.ac.cn Address: No. 7 Donghu South Road, Wuchang District, Wuhan, 430072, China Tel: (+86) 27 68780067 Fax: (+86) 27 68780123 Fig. S1 Location of primers for qPCR assays. Table S1 Characterization of the three investigated water bodies. Qinghai Water body Donghu Lake Lushui Reservoir Lake Location Hubei 2 Hubei 2 Qinghai Area 33 km 58 km 4583 km2 Salinity freshwater freshwater 1.25% Average depth 2.5 m 10 m 21 m Temperature 4.7-32.3 °C 6.6-32.2 °C -0.9-22.3 °C pH 7.5-9.0 7.7-8.9 8.4-9.1 T-N (mg/L) 0.27-10.5 0.74-1.37 8.5-13.1 T-P (mg/L) 0.006-0.790 0.01-0.18 < 0.01 Yes Yes No VOCs Mar-May July-Oct Local area Sampling sites 11 6 20 Sampling time Mar/2009-Dec/2010 July/2010-Nov/2011 May/2011 Sampling levels 0.5 m 0.5 m, 10 m, 15 m 0.5 m, 5 m Source of drinking water Fig. S2 Location of sampling sites in three water bodies. Fig. S3 Gel electrophoretic results of PCR reactions using qPCR primers. A: primers MIB-Rf/r; B: primers CRTf/r. Lanes 1-7 are PCR products of Pseudanabaena sp. dqh15, Planktothricoides raciborskii CHAB 3332, Planktothricoides sp. TH7, Leptolyngbya sp. A2 and three MIB-contained environmental samples from Lushui Reservoir, Donghu Lake and Qinghai Lake respectively. Lanes 8-24 are cyanobacterial MIB-free strains Pseudanabaena sp. CHAB 759, Planktothricoides raciborskii CHAB 3334, Planktohrix agardhii CHAB 166, Planktothrix pseudagardhii CHAB 366, Leptolyngbya sp. Hp1, Leptolyngbya sp. Hp5, Lyngbya sp. CHAB 120, Oscillatoria sp. CHAB 1174, Oscillatoria sp. CHAB 640, Phormidium sp. D6, Tychonema sp. CHAB 663, Arthrospira sp. CHAB 318, Aphanizomenon issatschenkoi CHAB 473, Anabaena spirioides CHAB 508, Cylindrospermopsis raciborskii CHAB 145, Nostoc sp. CHAB 1176 and Calothrix sp. CHAB 2383. Corresponding sequences: Primers MIB-Rf/r Pseudanabaena sp. dqh15: CGACAGCTTCTACACCTCCATGACACTAATCGACCCCATCGGAGGCTACGTCCTCCCAC CAGATCTTTTCTTCGATCCGCGCGTCCGTCACACAGCCTTCCTAGCTGGGACGGCGGTCGTTCTGGTCAACGATCTC CTTTCGGTTGCCAAAGATCTGGCAGACGAGCAGCCACCTGTCAACATGGTGCTACAGATTGCGGCG Planktothricoides raciborskii CHAB 3332: CGACAGCTTCTACACCTCCATGACGCTAATCGACCCCATTGGAGGGTAC GTCCTCCCAGGGGATCTTTTCTTCGAGCCGCGCGTCCGTCACGCAGCGTTCTTGGCCGGGATAGCCTCGCTCCTGGT CAACGATCTCCTTTCCGTCAATAAGGATCTGGCAGACGAGCAGCCACCGGTCAACATGGTGCTACAGATTGCGGC G Planktothricoides sp. TH7: CGACAGCTTCTACACCTCCATGACGCTAATCGACCCCATCGGAGGGTACGTCCTCCCA GGGGATCTTTTCTTCGAGCCGCGCGTCCGTCACGCAGCGTTCTTGGCCGGGATAGCCTCGCTCCTGGTCAACGATC TCCTTTCCGTCAATAAGGATCTGGCAGACGAGCAGCCACCGGTCAACATGGTGCTACAGATTGCGGCG Leptolyngbya sp. A2: CGACAGCTTCTACACCTCCATGACGCTGCTCGACCCCATCGGTGGGTACATCCTGCCGGCAG ATCTCTTCTTCGAACCCCGTGTCCGTCACGCAGCGTTCTTGGCCGGGACGGCCGTCGTTCTGGTCAACGATCTTCTT TCGGTCGCCAAGGATCTGGCGGACGAGAAGCCACCGGTCAACATGGTGCTACAGATTGCGGC Primers CRTf/r Pseudanabaena sp. dqh15: CTGTTACGCCACCTTCTTTATGTTCGTCTCTTGGAGTGCCTACGCAGCGTGGCGTTACA CTGGCGAGTATCCGCCAGCGTGGAAGTATCTGGCTGCGCGACAGCACGACAGCTTCTACACCTCCATGACACTAAT CGACCCCATCGGAGGCTACGTCCTCCCACCAGATCTTTTCTTCGATCCGCGCGTCCGTCACACAGCCTTCCTAGCTG GGACGGCGGTCGTTCTGGTCAACGATCTCCTTTCGGT Planktothricoides raciborskii CHAB 3332: CTGTTACGCCACCTTCTCTATGTTTGTCTCTTGGGGTGCCTATGCGGCAT GGCGCTACACCGACGAGTACCCGCCAGCTTGGAAGTATCTAGCCGCGCGCCAGCACGACAGCTTCTACACCTCCA TGACGCTAATCGACCCCATTGGAGGGTACGTCCTCCCAGGGGATCTTTTCTTCGAGCCGCGCGTCCGTCACGCAGC GTTCTTGGCCGGGATAGCCTCGCTCCTGGTCAACGATCTCCTTTCCGT Planktothricoides sp. TH7: CTGTTACGCCACCTTCTTTATGTTTGTCTCTTGGGGTGCCTATGCGGCATGGCGCTACA CCGACGAGTACCCGCCAGCTTGGAAGTATCTAGCCGCGCGCCAGCACGACAGCTTCTACACCTCCATGACGCTAAT CGACCCCATCGGAGGGTACGTCCTCCCAGGGGATCTTTTCTTCGAGCCGCGCGTCCGTCACGCAGCGTTCTTGGCC GGGATAGCCTCGCTCCTGGTCAACGATCTCCTTTCCGT Leptolyngbya sp. A2: CTGTTACGCCACCTTCTCTATGTTTGTCTCTTGGAGTGCCTATGCGGCGTGGCGCTACACCGA CGAGTACCCTCCAGCCTGGAAGTACCTGGCTGCACGACAGCACGACAGCTTCTACACCTCCATGACGCTGCTCGAC CCCATCGGTGGGTACATCCTGCCGGCAGATCTCTTCTTCGAACCCCGTGTCCGTCACGCAGCGTTCTTGGCCGGGA CGGCCGTCGTTCTGGTCAACGATCTTCTTTCGGT Fig. S4 Phylogenetic trees of the PCR products from environmental total DNA and cyanobacterial MIB cyclase gene (mic) sequences from GenBank. Neighbor-Joining (NJ) and Maximum Likehood (ML) algorithms were used. A: from MIB contained 2# site of Lushui Reservoir in July 2010 amplified by primers CRT(f/r), B: from MIB contained QH25S site of Qinghai Lake in May 2011 amplified by primers MIB-R(f/r). Homologous cyclase gene from Streptomyces coelicolor A3(2) was used as outgroup. Fig. S5 Spatiotemporal changes of mic copies in Lushui Reservoir during the period of July 2010 to November 2011. A: quantified by TaqMan qPCR, B: quantified by SYBR Green qPCR. “*” represent off-flavor event occurred and MIB was detected and quantified in this month. Fig. S6 Spatiotemporal changes of total cyanobacteria in Lushui Reservoir during the period of July 2010 to November 2011. Description: As shown in Fig. S5, mic genes were detected in most samples by the TaqMan qPCR, and their abundance ranged from 103 to106 copies L-1. The site 2# in July 2010 contained the highest mic densities as 1.94 × 106 copies L-1. On the whole, July-November in 2010 and 2011 are the two periods with high densities of mic exceeding 105 copies L-1 in most sites. The abundance of mic is relatively low (at the level of 104 copies L-1) during the period from December 2010 to June 2011, and the lowest densities were detected in sites 2# (8.2 × 103 copies L-1) and 1S (9.18 × 103 copies L-1) in December 2010. However, the variation of average total cyanobacteria is inconsistent with the abundance of mic copies. The total cyanobacteria were shown to have higher abundances in the periods from July 2010 to April 2011 and September to November 2011, as cell abundance ranged from 4.08 × 107 to 2.07× 109 cells L-1. Water samples analyzed for MIB contents by GC showed that all the sites in July-September 2010 contained MIB ranging from 16.3 to 45.3 ng L-1. Furthermore, MIB was also detected at some sites in 2011, such as 1# (14.8-29.8 ng L-1) and 6# (22.3 ng L-1) sites in February 2011; 1# (12.7-22.5 ng L-1) and 3# (7.2-10.2 ng L-1) sites in August-September 2011; 6# site in October 2011 (17.6 ng L-1). Combined with the quantification by the qPCRs, it was revealed that MIB-detected samples were all with high abundances of mic copies (over 105 copies L-1 level). Fig. S7 Spatiotemporal changes of mic copies in Donghu Lake during the period of March 2009 to December 2010. SYBR Green qPCR was used for the quantification of mic copies. “*” represent off-flavor event occurred in this period. Description: The spatiotemporal variations of mic gene copies in Donghu Lake, the largest urban lake in China, were analyzed using SYBR Green qPCRs during the period from March 2009 to December 2010. Two periods with higher mic abundances were shown at most sites, as one from March 2009 to April 2009 with the highest abundance (maximum 7.26 × 106 copies L-1) and the other from March 2010 to May 2010 (maximum 1.32 × 106 copies L-1). Except the sites 5# and 6# in July 2009 and December 2010, the mic densities were in the level of 103-104 copies L-1, and mic gene was not even detected in many sites, such as most sites in May-June 2009. For the average total cyanobacteria, different variations were presented. The period with higher cyanobacterial abundance corresponded to lower mic abundance and vice versa in the monitoring period. Fig. S8 Spatiotemporal changes of mic copies in Qinghai Lake in May 2011 using SYBR Green and TaqMan qPCRs. “*” represent off-flavor event occurred and MIB was detected and quantified. Fig. S9 Temporal changes of mic copies in 1# and 4# stratified sampling sites of Lushui Reservoir. TaqMan qPCR was used for quantification. Description: Quantification on mic abundances at stratified sites 1# and 4# along different layers (0.5 m, 10 m, 15 m) in Lushui Reservoir were performed. Except a few samples, mic abundances were significantly different (P < 0.05) between different layers of the same site during the periods of July-December 2010 and June-November 2011, and these periods were the seasons with high mic abundances. It showed hardly differences among the layers at lower mic abundances during February-May 2011. Discussion: The distributional difference of cyanobacterial mic (potential MIB-producing cyanobacteria) in vertical layers (0.5 m, 10 m and 15m) during the period of high mic abundances is an interesting phenomenon. In shallow waters, movements of odor-producing organisms in different depths are relatively frequent (Jüttner and Watson 2007). The highest geosmin concentrations were found to appear at the surface (0.5 m) or bottom (10 m) in different months in Lake Schleinsee (Germany), and the particle-bound geosmin could move to deeper layers in Lake Ontario due to the movement of geosmin-producing organisms (Rao et al. 2003; Jüttner and Watson 2007; Watson et al. 2007). Present study first reported that the distribution of MIB-producing cyanobacteria is highly relevant to its abundance. The factors leading to this relationship is an interesting question worthy of further investigation. Reference Jüttner F, Watson SB (2007) Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters. Appl Environ Microbiol 73:4395-4406. Rao YR, Skafel MG, Howell T, Murthy RC (2003) Physical processes controlling taste and odor episodes in Lake Ontario drinking water. J Great Lakes Res 29:70–78. Watson SB, Charlton M, Yerubandi R, Howell T, Ridal J, Brownlee B, Marvin C, Millard S (2007) Off flavour in large waterbodies: physics, chemistry and biology in synchrony. Water Sci Technol 55:1–8.