Supplementary file MATERIALS AND METHODS Plant material and extract preparation Plant material was collected from different growth phases of non-embryonic callus (NEC), pre-embryoid masses (PEM), somatic embryos at globular stage (SEG), somatic embryos at heart-shaped stage (SEHS) and cotyledonary embryos (SEC) during somatic embryogenesis. For each growth stage, five replicates were collected (each 50 g). All samples were washed under running tap water and dried in oven at 60 °C for 2 days. The material was powdered using electric blender and stored in clean labeled airtight bottles. The powder (25 g) was extracted by maceration in 100 ml of methanol (100 %) for 2 days with frequent agitation. The mixture was filtered through Whatman No. 1 filter paper and the filtrate was concentrated and dried in Petridishes at 60°C in the oven. Determination of total phenolic content (TPC) Total phenolic contents were measured using the method described by Siddhuraju and Becker 2003. The calibration curve consisted of prepared Gallic acid solutions at concentrations of 1–15µg. (Y =0.0232, X +0.122; R2 = 0.9989). One hundred microliters of each stage embryos extract was taken into test tubes and made up to 1 ml with distilled water. Then 0.5 ml Folinciocalteu phenol reagent (1:1 with water) and 2.5 ml sodium carbonate solution (20 %) were added sequentially in each tube. After that the test tubes were placed in dark for 40 min and the absorbance was recorded at 725 nm against the reagent blank. Determination of total flavonoid content (TFC) 24 The flavonoid content was determined according to the method described by Zhishen et al (1999). 0.5 ml of extract aliquot (1 mg/ml) was mixed with 2 ml distilled water and subsequently with 0.15 ml of 5 % NaNO2 solution. After 6 min, 0.15 ml of 10% AlCl3 was added and the mixture was allowed to stand for 6 min, and then 2 ml of 4 % NaOH solution was added to the mixture. Distilled water was immediately added to bring the final volume to 5 ml and then the mixture was thoroughly mixed and allowed to stand for another 15 min. Absorbance of the mixture was determined at 510 nm against the water blank. Total flavonoids were measured from rutin (20–100µg; Y =0.0088, X -0.0477. R2 = 9979) standard curve and expressed as mg rutin equivalents/g extract. DPPH free radical scavenging assay The radical scavenging activity of plant extracts against 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH●) was determined spectrophotometrically as described by Blois (1958). Different stages of somatic embryos at various concentrations were taken and the volume was adjusted to 100µl with ethanol. 5 ml of 0.1 mmol/l ethanolic solution of DPPH was added and shaken vigorously. The tubes were allowed to stand for 20 min at 27°C. The absorbance of the sample was measured at 517 nm. IC50 values of the extract, i.e., the concentration of extract necessary to decrease the initial concentration of DPPH by 50%, was calculated. A lower IC 50 value indicates higher activity. ABTS radical scavenging activity ABTS cation radical decolorization assay was measured according to the method described by Re et al (1999). ABTS•+ was produced by reacting 7 mmol/l ABTS aqueous solution with 2.4 mmol/l potassium persulfate in the dark for 12–16 h at room temperature. Prior 25 to the assay, this solution was diluted in ethanol (about 1:89, V/V) and equilibrated at 30°C to give an absorbance at 734 nm of 0.700 ± 0.02. After the addition of 1 ml diluted ABTS solution to 10µl sample or trolox standards (final concentration 0–15 µmol/l) in ethanol, absorbance was measured at 30°C exactly 30 min after the initial mixing. Solvent blanks were also run in each assay. The total antioxidant activity (TAA) was expressed as the concentration of trolox having equivalent antioxidant activity in terms of µmol/l/g sample extract. FRAP (ferric reducing antioxidant power) assay The ferric reducing antioxidant capacity of different stage embryos extracts of S. corymbosa was estimated by the method described by Pulido et al (2000). FRAP reagent (900 µl), prepared freshly and incubated at 37°C was mixed with 90 µl of distilled water and 50µl test sample (1 mg/ml). The test samples and the reagent blank were incubated at 37°C for 30 min in a water bath. At the end of incubation, the absorbance was taken immediately at 593 nm using a spectrophotometer. Methanolic solutions with known Fe (II) concentration, ranging from 100 to 2000 µmol/l (as FeSO4·7H2O), were used for the preparation of the calibration curve. The FRAP values were expressed as mmol/L Fe (II) equivalent/mg extract. HPLC analysis of the extracts Swertianin (1), methylswertianin (2) and 1, 2, dihydroxy-6-methoxyxanthone-8-O-β-Dxylopyranosyl (3) content from of non-embryonic callus (NEC), pre-embryoid masses (PEM), somatic embryos at globular stage (SEG) and somatic embryos at heart-shaped stage (SEHS), cotyledonary embryos (SEC) were estimation using HPLC was performed as reported by Mahendran and Narmatha Bai (2014). Briefly, separated using a Waters Acquity HPLC system (Waters Corporation, Milford, MA) consisting of waters L-7100 HPLC pump, an autosampler, 26 an Acquity Tunable absorbance detector and temperature containing module containing (R) C18 column (4.6 mm × 150 mm; 4 μm particle size). Plant extracts were filtered through a 0.2μm filter and 10 μl of extracts were injected in a HPLC system. The solvents optimized for gradient elution consisted of (A) acetonitrile and (B) 0.1% acetic acid in Milli Q water. A linear gradient elution program was applied as follows: 0-4 min : 10% A, 90% B; 4-12 min: 10% A, 90% B; 1216 min: 30%, 70% B; 16-20 min: 40% A, 60% B; 20-24 min: 70% A, 30% B; 24-25 min: 70% A, 30% B; 25-50 min: 10% A, 90%. The flow rate was maintained at 1.0 ml min-1. Injection volumes were 10 μl for standards as well as for samples. The detector was set at 254 nm and instrument operations, data acquisition and processing were performed using EmPower2 chromatographic data software (Waters Corporation, Milford, MA). The compounds peaks from samples were identified by the comparison of retention times with the corresponding retention times of standards. Quantification was performed using HPLC and the amounts of secondary metabolites were calculated using standard curves. All experiments were repeated at least three times. The results are presented as μg mL-1 of extracts. REFERENCES Blois MS, 1958). Antioxidant determinations by the use of a stable free radical. 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Food Chem 64: 555-559 28