Referred Publications
Abell, C. A., K. J. Stalder, G. F. Jones, and A. K. Johnson. 2010. Using the genetic lag value to
determine the optimal maximum parity for culling in commercial swine breeding herds. Prof.
Anim. Sci. 26:404-411.
Cannata S; Engle TE; Moeller SJ; Zerby HN; Radunz AE; Green MD; Bass PD; Belk KE. 2010.
Effect of visual marbling on sensory properties and quality traits of pork loin. Meat Science.
Vol. 85, no. 3: 428-434.
Crawford SM; Moeller SJ; Zerby HN; Irvin KM; Kuber PS; Velleman SG; Leeds TD. 2010.
Effects of cooked temperature on pork tenderness and relationships among muscle
physiology and pork quality traits in loins from Landrace and Berkshire swine. Meat
Science. Vol. 84, no. 4 (April 1): 607.
Harmon, J.D., M. Hanna and D. Petersen. 2010. Energy Efficient Fans for Swine Production.
ISU Extension Publication pm2089e.
Harmon, J.D., M. Hanna and D. Petersen. 2010. Sizing Minimum Ventilation to Save Heating
Energy in Swine Housing. ISU Extension Publication pm2089j.
Knauer, M., K. J. Stalder, T. Serenius, T. J. Baas, P. J. Berger, L. Karriker, R. N. Goodwin, R. K.
Johnson, J. W. Mabry, R. K. Miller, O. W. Robison, and M. D. Tokach. 2010. Factors
associated with sow stayability in 6 genotypes. J. Anim. Sci. 88:3486-3492.
Li, Y., L. J. Johnston, and A. M. Hilbrands. 2010. Pre-weaning mortality of piglets in a bedded
group-farrowing system. J. Swine Health Prod. 18(2):75-80.
Lindemann, M. D., A.D. Quant, J.S. Monegue, M. Wang, G.L. Cromwell, and M.C. Newman.
2010. Evaluation of antibiotic effects on P digestibility and utilization by growing-finishing
pigs fed a phosphorus-deficient, corn-soybean meal diet. J. Anim Sci. 88:1752-1758.
Lorenzen, C. L., M. K. Hendrickson, R. L. Weaber, A. D. Clarke, M. C. Shannon, and K. L.
Savage-Clarke. 2010. Food defense: protecting the food supply from intentional harm.
University of Missouri Extension MP914 (47 pgs). [Reviewed by Penn State and USDAFSIS]
Moeller SJ; Miller RK; Aldredge TL; Logan KE; Edwards KK; Zerby HN; Boggess M; BoxSteffensmeier JM; Stahl CA. 2010. Trained sensory perception of pork eating quality as
affected by fresh and cooked pork quality attributes and end-point cooked temperature. Meat
Science. Vol. 85, no. 1: 96-103.
Moeller SJ; Miller RK; Edwards KK; Zerby HN; Logan KE; Aldredge TL; Stahl CA; Boggess
M; Box-Steffensmeier JM. 2010. Consumer perceptions of pork eating quality as affected by
pork quality attributes and end-point cooked temperature. Meat Science. Vol. 84, no. 1: 14.
Tyndall, J.C., J.D. Harmon, and S.J. Hoff. 2010. Swine Producer Appraisal of the Community
Assessment Model for Odor Dispersion (CAM). Applied Engineering in Agriculture. 26(5):
927-933.
Burkett, J. L., K. J. Stalder, W. J. Powers, J. L. Pierce, T. J. Baas, T. B. Bailey, B. L. Shafer, and
K. Bregendahl. 2009. Effect of inorganic and organic trace mineral supplementation on the
performance, carcass characteristics, and fecal mineral excretion of phase-fed, grow-finish
swine. Aust. J. Anim. Sci.22:1279-1287.
Fitzgerald, R. F., K. J. Stalder, J. O. Matthews, C. M. Schultz - Kaster, and A. K. Johnson. 2009.
Factors associated with fatigued, injured and dead pig frequency during transport and lairage
at a commercial abattoir. J. Anim. Sci. 87:1156-1166.
Fitzgerald, R. F., K. J. Stalder, P. M. Dixon, A. K. Johnson, L. Karriker, and G. F. Jones. 2009.
The accuracy and repeatability of sow body condition scoring. Prof. Anim. Sci. 25:415-425.
Humphreys, J.L., M.S. Carlson and C.L. Lorenzen. 2009. Dietary supplementation of
magnesium sulfate and sodium bicarbonate and its effect on pork quality. Livestock Sci.
125:15-21.
Johnston, L. J., J. Goihl, and G. C. Shurson. 2009. Selected additives did not improve
flowability of DDGS in commercial systems. Appl. Eng. Agric. 25(1):75-82.
Li, Y., and L. J. Johnston. 2009. Behavior and performance of pigs previously housed in large
groups. J. Anim. Sci. 87:1472-1478.
Veum, T. L., D. R. Ledoux, M. C. Shannon, and V. Raboy. 2009. Effect of graded levels of
iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth
performance, bone characteristics, hematocrit volume, and zinc and copper balance of young
swine. J. Anim. Sci. 87: 2625-2634.
Wilt, H.D. and M.S. Carlson. 2009. Effect of supplementing zinc oxide and biotin with or
without carbadox on nursery pig performance. J. Anim. Sci. 87:3253-3258.
May, G.A. and D.W. Rozeboom. 2008. Sow body composition for improved estimation of farm
phosphorus mass balance. Applied Engineering in Agriculture 24(6):767-772.
Morrison, R.S., L.J. Johnston, and A.M. Hilbrands. 2007. A note on the effects of two versus
one feeder locations on the feeding behavior and growth performance of pigs in a deep-litter,
large group housing system. Appl. Anim. Behav. Sci. 107:157-161.
Morrison, R.S., L.J. Johnston, and A. M. Hilbrands. 2007. The behaviour, welfare, growth
performance and meat quality of pigs housed in a deep-litter, large group system compared to
a conventional confinement system. Appl. Anim. Behav. Sci. 103:12-24.
Peng, J. J., S. A. Somes, and D.W. Rozeboom. 2007. Effect of system of feeding and watering on
performance of lactating sows. J. Anim. Sci. 85:853-860.
Wiseman TG; Mahan DC; Moeller SJ; Peters JC; Fastinger ND; Ching S; Kim YY. 2007.
Phenotypic measurements and various indices of lean and fat tissue development in barrows
and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body
weight. Journal Of Animal Science. Vol. 85, no. 7 (July 1): 1816.
Brumm, M.C., L.J. Johnston, D.W. Rozeboom, and the NCR-89 Committee on Swine
Management. 2006. Effect of removal and remixing of heavyweight pigs on performance to
slaughter weights. Prof. Anim. Sci. 22:189-193.
Shaw, D.T., D.W. Rozeboom, G.M. Hill, M.W. Orth, D.S. Rosenstein, and J.E. Link. 2006.
Impact of supplement withdrawal and wheat middling inclusion on bone metabolism, bone
strength, and the incidence of bone fractures occurring at slaughter in pigs. J. Anim. Sci.
84:1138-1146.
Rozeboom, D.W., D.T. Shaw, R.J. Tempelman, J.C. Miguel, J.E. Pettigrew, and A. Connolly.
2005. Effects of mannan oligosaccharide and an antimicrobial product in nursery diets on
performance of pigs reared on three different farms. J. Anim. Sci. 83:2637-2644.
Abstracts
Abell, C. E., G. F. Jones, L. A. Karriker, A. K. Johnson, and K. J. Stalder. 2010. Determining
optimal maximum culling parity in commercial swine breeding herds. J. Anim. Sci.
87(E3):In Press.
Thaler, R. C., Carlson, M.S., S.D. Carter, G. Dahlke, J.M. DeRouchey, D.J. Meisinger, J.F.
Patience, D.E. Reese, B.T. Richert, , E. van Heugten, and M.H. Whitney. 2011.
Effectiveness of the National Swine Nutrition Guide educational initiative in enhancing
swine industry professionals’ understanding of nutrition. (Abstract; submitted).
Carlson, M. S., J. A. Lory, R. E. Massey, B. Young, J. Zulovich, S. Edwards, R. Plain, and T. J.
Safranski. 2010. Documenting a 60-year trend in improved efficiency for the United States
swine industry. J. Anim. Sci. 88(E-Suppl. 2):189.
Cho, J.H., H.J. Monegue, M.D. Lindemann, and G.L. Cromwell. 2010. Influence of crowding
stress during the nursery period on growth performance of gilts and barrows. J. Anim. Sci.
88:(E-Suppl. 2):736.
Engblom, L., K. Stalder, J. Holl, W. Herring, S. Tsurata, M. Culberson, and J. Mabry. 2010
(Abstr.). Comparison of sire re-ranking from censored sow lifetime reproductive traits. J.
Anim. Sci. 88 (Suppl.): In Press.
Engblom, L., C. Schwab, K. Stalder, and J. Mabry. 2010 (Abstr.). Lifetime reproductive traits in
Landrace, Yorkshires and crossbred sows. J. Anim. Sci. 88 (Suppl.): In Press.
Turner, S., D. R. Ledoux, G. E. Rottinghaus, and M. C. Shannon. 2010. Effects of diets
containing various concentrations of fumonisin (FB1) supplied by naturally contaminated
corn on performance, blood, and liver chemistry of nursery pigs. J. Anim. Sci. 88 (E Suppl.
3) 110.
Nikkilä, M., K. Stalder, B. Mote, J. Lampe, B. Thorn, M. Rothschild, A. Johnson, L. Karriker,
and T. Serenius. 2010. Associations of gilt leg soundness with sow lifetime reproduction. J.
Anim. Sci. 88 (Suppl.): In Press.
Turner, S., D. R. Ledoux, G. E. Rottinghaus, J. Broomhead, and M. C. Shannon. 2010. Effect of
two adsorbents on performance, blood, and liver chemistry of nursery pigs fed diets
containing fumonisin (FB1) supplied by naturally contaminated corn.. J. Anim. Sci. 88 (E
Suppl. 3) 110.
Weaber, R. L., C. L. Lorenzen, M. K. Hendrickson, A. D. Clarke, M. C. Shannon, R. M. Torres,
and K. L. Savage-Clarke. 2010. Evaluation of attitudes, knowledge gained and anticipated
behaviors of extension clientele completing food defense training conducted regionally in
Missouri. J. Anim. Sci. 88(e-Suppl. 2):188.
Whitney, M. H., M. S. Carlson, S. D. Carter, G. R. Dahlke, J. M. DeRouchey, D. Meisinger, D.
E. Reese, B. T. Richert, J. F. Patience, R. C. Thaler, and E. van Heughten. 2010
Development of a swine nutrient recommendations estimator and diet formulator software to
support the National Swine Nutrition Guide. J. Anim. Sci. 88 (E Suppl. 3) 61.
Hilbrands, A. M., L. J. Johnston, G. C. Shurson, and I. Kim. 2009. Influence of rapid
introduction and removal of dietary corn distillers dried grains with solubles (DDGS) on pig
performance and carcass characteristics. J. Anim. Sci. 87(E Suppl. 3): 82.
Lindemann, M.D., Y. Ma, and I. Hung. 2009. Nutritional strategies for gilt development. Abstr.
112 of the Proc. ASAS-CAAV Asia Pacific Rim Meeting, Nov. 8-10, 2009, Beijing, China,
p. 55.
Lorenzen, C. L., M. K. Hendrickson, A. D. Clarke, M. C. Shannon, R. M. Torres, R. L. Weaber,
and K. L. Savage-Clarke. 2009. Integrating a food defense educational program across an
animal science curriculum. J. Anim. Sci. 87(e-Suppl. 3):96.
Nikkilä, M., K. Stalder, B. Mote, J. Lampe, B. Thorn, M. Rothschild, A. Johnson, L. Karriker,
and T. Serenius. 2009 (Abstr.). Impact of gilts’ body composition and body structure on
reproductive performance. J. Anim. Sci. 87 (Suppl.): 9.
Rozeboom, D.W., R.D. Goodband, K.J. Stalder, and NCERA-89 Committee on Swine
Management. 2009. Effects of decreasing or increasing sow feed intake prior to farrowing on
lactation performance. J. Anim. Sci. 87(e-Suppl. 3):59.
Thaler, R. C., L. J. Johnston, M. C. Brumm, M. S. Carlson-Shannon, and NCERA-89 Committee
on Swine Management. 2009. Effect of reduced nocturnal temperature for early-weaned
pigs on performance and energy consumption. J. Anim. Sci. 87(E Suppl. 3): 60.
Kim, B.G., M.D. Lindemann, H.J. Monegue, and G. L. Cromwell. 2008. Influence of crowding
stress of pigs during the nursery period on growth and subsequent reproductive performance.
J. Anim. Sci. 86 (E. Suppl. 3):39.
Li, Y. Z. and L. J. Johnston. 2007. Effects of familiarity and weight variation on aggression
among grow-finish pigs following re-grouping. J. Anim. Sci. 85(Suppl. 2):49(Abstr.).
Brumm, M.C., D. Levis, and D. Ricker. 2006. PorkBridge: An on-farm delivered extension
program. J. Anim. Sci. 84(Suppl. 1):64.
Brumm, M.C., L.J. Johnston, D.W. Rozeboom, and the NCR-89 Committee on Swine
Management. 2006. Effect of removal and remixing of heavyweight pigs on performance to
slaughter weights. Prof. Anim. Sci. 22:189-193.
Goodband, R., M. Brumm, L. Johnston, K. Stalder, and NCR-89 Committee on Swine
Management. 2006. Effect of mixing pigs or maintaining pen integrity on the response to
grow-finish space allocation. J. Anim. Sci. 84(Suppl. 2):(Abstr.).
Goodband, R., M. Brumm, L. Johnston, K. Stalder, and NCR-89 Committee on Swine
Management. 2006. Effect of mixing pigs or maintaining pen integrity on the response to
grow-finish space allocation. J. Dairy Sci. Vol. 89, Suppl. 1:292.
Guthrie, T.A., R.O. Bates, D.W. Rozeboom, G.A. May, and B.E. Straw. 2006. Michigan swine
finishing management program. J. Anim. Sci. 84(Suppl. 2):70(Abstr.).