Government of Nepal
MINISTRY OF AGRICULTURE AND COOPERATIVES
NEPAL ZOONOSES CONTROL PROJECT
DRAFT ENVIRONMENT MANAGEMENT PLAN
(2012/13 – 2013/14)
Kathmandu
ENVIRONMENT MANAGEMENT PLAN
Background
Outbreak of highly pathogenic emerging disease (HPED) caused by the infectious disease had
been spreading across the globe since 2003. Nepal also recorded eleven outbreak of HPAI in
2009 to till now. Therefore, the country is at high risk, with the disease outbreak recorded in
China to the north and in India to the south. In addition Nepal is on two routes for migratory
birds, which are known to be carriers of the disease.
The Nepal Zoonoses Control Project aims to minimize the threat posed by HPED to humans in
Nepal by: i) controlling such infections among birds, especially domestic poultry and ii)
preparing for, controlling, and responding to possible human infections, especially an
influenza epidemic and related emergencies. The Project envisages three types of
interventions: i) prevention, ii) preparedness and planning, and iii) response and containment
in case of AI outbreaks.
The Project has four main components-
1.
2.
3.
5.
Institutional Capacity
Capacity building delivery, dissemination
Animal Market
Information and Communication
4.
This Environmental Management Plan (EMP) covers, the Environmental Impact Assessment of
Institutional Capacity, Capacity building delivery, dissemination, Animal Market, Information and
Communication. This project is unlikely to cause any adverse environmental impacts.
Activities under Animal Health Component:




Institutional Capacity,
Capacity building delivery dissemination,
Animal Market
Information and Information Communication
There is a compensation fund in case of a stamping out operation to assist poultry owners for
loss of assets caused by mandatory culling of their birds.
1.
Policy and Legal Framework
The Government of Nepal (GoN) has prepared strategic plan, “National Avian Influenza
Control and Influenza Pandemic Preparedness and Response Plan (NAIIPPRP)” with the
objective of protecting people and livestock against future outbreaks of AI within Nepal
border. This plan has been build on the National Contingency Plan for Highly Pathogenic
Avian Influenza that was in place since 2004. And the government of Nepal will prepare
strategic plan for Other HPED (FMD, PPR, CSF and meat borne zoonoses).
The Animal Health and Livestock Services Act 1998, the Slaughterhouse and Meat Inspection
Act 1999 and the Nepal Veterinary Council Act 1999 are the three acts relevant to the
livestock sector. These acts and their rules made provisions and define procedures relating to
animal quarantine, regulating slaughter of animals and sale of meat, disposal of animal or
products of animal origin or livestock product materials, disease information, disinfection, etc.
For example, the Animal Health and Livestock Services Regulation 1999 requires that any
animal, products of animal origin or livestock product materials be either burnt or buried in 3
feet deep pit or disposed of in accordance with the procedures set forth by the Department. The
dead body of an animal should be disposed of so as not to causing spread of disease and the
vehicle transporting such animal shall have to be disinfected.
The Department of Livestock Services has issued the Hatchery Standard: the standard also
includes code of practice and defines requirements for hatchery building, sanitation, and biosecurity.
The Environmental Protection Act (EPA) 1997 and Environmental Protection Rules (EPR)
1997 define when environmental study is required, including procedures for undertaking such
study. According to the Environmental Protection Rules 1997 establishing a farm for 2000 to
5000 domestic fowl require Initial Environmental Examination (IEE) and an Environmental
Impact Assessment (EIA) is necessary if the number exceeds 5000. Importing, sale, supply,
storage, disposal and use of substances defined by the government as toxic require
environmental studies if these exceeds certain threshold: for example, an IEE is required for
storage of 100 kg to 1 ton of toxic substances.
The strategic plan, acts and regulations, and standard provides basic legal framework for
environmental management in the Nepal Zoonoses Control Project.
The implementation/ enforcement of the regulatory provisions have been generally weak,
basically due to capacity constraints, weak monitoring and inadequacy or lack of details in the
provisions. The GoN has already prepared a Guideline for Investigation, Prevention and
Control of Bird Flu (Highly Pathogenic Avian Influenza): this explains standard operating
procedures (SOP) for investigation, prevention and control of bird flu and will prepared
similar documents of FMD, PPR and meat borne disease. This is much more detailed than the
provisions made in the rules, and adapts relevant international / neighbouring countries
experiences.
2.
Potential Environmental Impact
Most activities proposed under the Nepal Zoonoses Control Project, like its similar
predecessor the Avian Influenza Control Project, are likely to have limited adverse
environmental impacts as they are designed to enhance capacity of relevant agencies, help
better prepared for timely detection and dealing with HPED outbreaks in poultry, hygienic
meat production and raise stakeholders’ awareness regarding AI.
Although project activities/ interventions are focused to AI, these are expected to indirectly
contribute in improving sanitation in poultry farming, waste-management at poultry farm unit
as well as laboratories, pollution control, and controlling infectious diseases because of
increased awareness and enhanced capacity. Environmental safeguards are mainstreamed in
the Standard Operating Procedures (SOP) for the project: these will not only ensure
implementation of environmental measures in the project, but are likely to positively influence
environmental practices and performance in the sector in general. All these are likely to result
improved environmental management in the sector and hence positive environmental impacts
in the long-run.
Minor adverse environmental impacts may result from the construction activities, collection of
samples/ specimen, laboratory wastes and setting up of sentinel outpost: these can easily be
mitigated by simple measures recommended in following Table.
Significant adverse environmental impacts, however, may occur during emergency operation
activities for containment of HPED outbreaks basically from inappropriate culling and
transportation of infected and at-risk birds, disposal of carcasses, and use of chemicals for
disinfection. Following are the main risks and concerns, if appropriate mitigation measures are
not in-place;
Risk of human exposure and spread of HPED due to: improper culling and disposal of dead
bird; lack of or improper use of personal protection equipment (PPE); improper disposal of
farm waste; and inadequate laboratory bio-safety protocols.
Release of chemicals in the environment and risk of human exposure/ intoxication in the
process of disinfection; Release of chemicals and infectious agents into the environment and
risk of human exposure from inadequate laboratory waste management; Water and air
pollution risks from disposal of carcasses, farm waste, and laboratory waste, etc.
The identified environmental impacts of the project could be avoided or minimized to
acceptable level by integrating environmental and public health safety aspects in the design
and implementation of activities. Training on these measures and monitoring the preparation
as well as enforcement are critical in order to ensure effective implementation of the
recommended measures.
3.
Environmental Management Plan to Mitigate Potential Adverse Impacts of the Nepal Zoonoses Control Project.
Animal Health Component
Project activity
Potential impact / issue
Mitigation measures
Air Pollution, noise pollution
effect in human health, socio
impact and increased amount of
wastes generated at the
construction.
Follow internationally accepted to control
air pollution, noise pollution, human health
and social effect. Insurance of involve
manpower, Waste treatment and
management practices.
Follow standard construction practices as
prescribed in the Public Works Directives
Mitigation, Monitoring and Supervision
Responsibility
1. Institutional
Capacity
This includes the
construction of Quarantine
buildings, Warehouse and
service centre.
a. Renovation and
refurbishing of existing
physical infrastructure
facilities of exiting Public
health Offices, DLSO and
government Poultry breeding
farms.
minor impacts such as noise,
dust, sanitation, etc due to
limited construction activities
Follow standard construction practices as
prescribed in the Public Works Directives.
DLS concern authority to ensure appropriate
waste management facilities and practices.
Project coordination unit checks and ensures that
the pollution waste management plan is included
in the construction and refurbishing plan of the
Quarantine buildings, ware house and service
centre.
Animal Health Directorate and Regional
Directorate monitor the pollution control
management practices in the concern offices of
their respective jurisdictions.
Construction Supervision team ensures
compliance with the Public Works Directives by
the contractor.
5
2. Capacity building delivery dissemination
2.1 Surveillance and epidemiological investigation
a. Collection of samples
Sampling team at risk of
specimens from backyard
exposure to infection
poultry, organized poultry
farm and sentinel birds
(samples or specimen would
include blood – serum
samples as well as tracheal
and cloacae swabs)
Increased load / samples at
laboratories and increased
amount of laboratory wastes
generation lead to increased
risk of pollution and infections
- haphazard disposal of
syringe/ needle / swap etc.
- Chemical disinfection of
certain sampling items such
as globes.
- Transportation of infected
samples
Pollution and crosscontamination
In normal case, wear generally prescribed
safety items such as mask, globe and other.
Sampling from the area identified as high
AI risk, use SOP prescribed procedures and
measures.
Train staff.
DLSO supervise and ensure that safety procedure
fully followed.
Appropriate laboratory waste management
practices (see 1.3 also)
Concerned laboratory authority ensures that
proper waste system is in-place and waste is
managed properly.
Disinfect and burn these items in
appropriate chamber or bury in a pit.
Animal Health Directorate checks randomly the
availability of safety gear and use of safety
procedures during sampling (once every six
month).
Animal Health directorate checks every six month
waste management practices in all laboratories.
DLSO supervise and ensure implementation of the
mitigation.
Animal Health Directorate monitors the practices
randomly (once every six month).
- do-
Chemical pollution and human
Use only the safe/ prescribed chemical in
exposure to chemicalsprescribed amount only by trained person.
intoxication and burn.
Risk of disease transmission
Use only healthy, disease free bird as sentinel
from sentinel bird to wild bird,
bird
or vice versa.
SOP to be applied to AI infected sentinel bird
(s) in same way as infected domestic bird.
Risk of virus spreading and
Collection transport in closed containers that
exposure of personnel
do not leak or release air emissions
Only use trained and certified personnel that
-do-
Sampling team under supervision of DLSO
implements mitigations
Regional Directorate checks/ monitors /
6
have access to and use the recommended
protective gear
Only use personnel that have been vaccinated.
b. Participatory disease
intelligence - Using Animal
Health Workers and farmers as
communication channel for
disease intelligence
c. Capacity building of
veterinary, Para Professional and
farmers for surveillance and biosafety training, hygienic meat
production training workshops
on sero-sampling, PPE, and
prevention, control and
containment of HPED.
Disease spreading risk while
transporting live or dead bird
samples to LSDC or designated
place by VAHW/ farmer.
Training not only on reporting bird mortality
and sickness, but also on safety procedure to
be followed if they bring bird samples.
No negative environmental
impacts. This will also increase
the capacity of the veterinary,
Para professional and Farmers
in managing environmental
impacts and concerns.
Training also to include relevant
environmental management measures
recommended in this EMP.
verifies availability of containers and
protective gear. Randomly checks proper
use of these. District Health Office monitors
health status/ record of the personnel
involved. (six monthly)
VAHW supervise farmers.
DLSO checks/ monitors regularly
Directorate of Livestock Services and
Communication ensure inclusion of
environmental safeguards in training course.
Animal Health Directorate checks the
course before training is organized and
visits random samples of training events.
2.2 Strengthening animal quarantine
b. Transportation/ communication
facilities, and host of equipments
such as chilling and fumigating
equipments, sprayers, etc
No potential adverse impacts.
(see 1.4b for potential impacts
from use of chemicals)
(see 1.4b for mitigation of potential
impacts from use of chemicals)
Project Coordination Unit to plan and purchase
and made available equipments in time.
Animal Health Directorate to check procurement
plan and availability of communication facility
and equipment.
7
2.3 Strengthening veterinary services and Avian Influenza Control and Containment Plan
a. Disease emergency response
- formation of Rapid
No adverse impacts. Training
Training should also include key environmental
Response Teams (RRTs)
can enhance RRTs
issues and appropriate ways to manage the
-Training and equipping
environmental management
environmental impacts/ concerns.
RRTs on HPED Control and capacity during control and
outbreak Containment
containment operations.
Operation.
- stocking of chemicals in
outbreak of HPED
situation.
Chemical intoxication and
burns, accidents.
b. HPED Control and Outbreak Containment Operation
Collection and disposal of
Risk of spreading the virus and
infected dead birds
exposure of personnel.
Culling of birds
Risk of intoxication when using
chemical for culling
Stress, heat and fatigue from
working in PPE
Distress to residents, farmers
and owners (particularly
children) observing on-site
culling of their birds
Follow standard stocking practice. Environmental
Protection Rule requires environmental study for
storage, use and disposal of defined/ notified toxic
substances in quantity exceeding 100 kg.
Directorate of Livestock Services and
Communication ensure inclusion of
environmental safeguards in training course.
Animal Health Directorate checks the course
before training is organized and visits random
samples of training events.
Project Coordination Unit ensures compliance
with EPR and other legal requirements.
Animal Health Directorate checks code of
conduct for storage of chemicals and status of
stored chemicals (annually).
Follow procedure prescribed by the Bird Flu
(Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
/ Standard Operating Procedures (SOP) for
destruction and disposal of affected poultry and
disinfection of HPAI infected places
DLSO and Action Team follow the standard
procedures.
Use of personnel protective equipment (PPE), and
use only the safe/ prescribed chemical in
prescribed amount only by trained person.
DoLS and Animal Health Directorate check
that technicians and workers are adequately
trained and prepared for quick mobilization
(annually).
Workers must have rest / breaks
Public education/ awareness and warning through
communication campaign.
Provide compensation for loss of the birds and
counselling for distressed people. Prohibit
children observing culling.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly)
DoLS and Animal health Directorate check
plan and activities related to awareness and
communication campaign as well as
counselling.
8
Project activity
Transportation of infective
materials and dead birds
Potential impact / issue
Risk of spreading the virus and
exposure of personnel
Mitigation measures
Collection and transport in closed container that
do not leak or release air emission
Only use trained and certified personnel that have
access to and use the recommended protective
gear.
Mitigation, Monitoring and Supervision
Responsibility
DLSO and Action Team follow the standard
procedures.
DoLS and Animal Health Directorate check
that technicians and workers are adequately
trained and prepared for quick mobilization
(annually).
Only use personnel that have been vaccinated.
Disposal of culled birds'
carcasses (pit-burial, or
burning: SOP recommends
burial as preferred option in
Nepal condition).
Risk of spreading virus,
pollution of groundwater as
well as surface water, and
odour and air pollution
Scavenging animals digging up
the burial site.
Volume expansion and
expulsion of carcasses from the
pit due to gas produced by
decomposition.
Chose proper disposal method and site
considering environmental factors as prescribed in
SOP/ the Bird Flu (Highly pathogenic Avian
Influenza) Investigation, Prevention and Control
Guidelines as well as provision the Animal Health
and Livestock Services Regulation 2056 (2000).
Design of the burial pit should ensure protection
against digging by scavenging animals.
Closure of the pit ensuring no-expulsion of
carcasses from the pit (e.g. by sufficient cover
material on top, gas vent-pipe)
Regional Directorate checks/ monitors /
verifies availability of containers and
protective gear (six-monthly). Randomly
checks proper use of these. District Health
Office monitors health status/ record of the
personnel involved (during outbreaks).
DLSO and Rapid Response Team to check
proper site.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly) and appropriateness of burial pit
design and closure plan.
During outbreaks, Regional Directorate
checks/ monitors / verifies randomly the use of
standard procedures.
9
Project activity
Disposal of infected
materials including farm
waste (manure, eggs,
feathers) and contaminated
equipment, disposable PPE
etc.
Potential impact / issue
Mitigation measures
Risk of virus spreading and/ or
human exposure
- during movement and
transport of manure
- when handling contaminated
eggs, hatchery waste and / or
equipment
Use the standard procedures prescribed in the Bird
Flu (Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
(or in the SOP for the destruction and disposal of
affected poultry and disinfection of HPAI infected
places) as well as provision of the Animal Health
and Livestock Services Regulation 2056 (2000).
Risk of water pollution (surface
and ground)
Disinfection of infected
premises (or
decontamination)
Bad aesthetic, public nuisance
and air pollution/ odour.
Risk of virus dissemination
Risk of water pollution (surface
and groundwater)
Risk of intoxication and
chemical burns when using
chemicals.
Mitigation, Monitoring and Supervision
Responsibility
DLSO and Rapid Response Team to check
proper site.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly) and appropriateness of burial pit
design and closure plan.
During outbreaks, Regional Directorate
checks/ monitors / verifies randomly the use of
standard procedures.
Use the standard procedures prescribed in the Bird
Flu (Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
(or in the SOP for the destruction and disposal of
affected poultry and disinfection of HPAI infected
places) as well as provision of Schedule -1 of the
Animal Health and Livestock Services Regulation
2056 (2000).
DLSO and Action Team follow prescribed
standard procedure.
Animal Health Directorate checks availability/
stocking of disinfectants (six monthly)
Regional Directorate checks/ monitors /
verifies disinfection practices and procedures
in random samples (during outbreaks).
3.Animal Market
Improvement of animal
market and processing unit.
Animal waste production effect
in human, social and animal.
 Liquid waste
 Solid waste






Adopted bio- security measure.
Effluent treatment.
Solid waste treatment
Liquid waste treatment.
Composting the waste.
Possible Biomethanation
Directorate of Livestock promotion and market.
DLSO
Veterinary Public Health.
Municipalities
10
4.0 Information and Communication
Advocacy, social
mobilization and behavioural
change communication
No adverse environmental
impacts. This can play positive
role in promoting improved
environmental management.
Sensitize stakeholders for environmental good
practices, safeguard requirements and
disseminate management guidelines.
Directorate of Livestock Services and
Communication ensure inclusion of
environmental aspects in the communication
campaign.
Animal Health Directorate checks the campaign
strategy and plan before campaign starts.
Compensation fund
Compensation to birds
stamped out during
containment and control
campaign
No adverse environmental impact.
If infected birds are transported by farmers to
certain point for compensation, there is risk of
spreading of virus and human exposure.
Department of Livestock Services and
Communication ensure inclusion of this aspect in
the communication campaign.
Educate / awareness and
communication campaign.
Animal Health Directorate checks the campaign
strategy and plan before campaign starts.
11
Government of Nepal
MINISTRY OF AGRICULTURE AND COOPERATIVES
NEPAL ZOONOSES CONTROL PROJECT
DRAFT ENVIRONMENT MANAGEMENT PLAN
(2012/13 – 2013/14)
Kathmandu
ENVIRONMENT MANAGEMENT PLAN
Background
Outbreak of highly pathogenic emerging disease (HPED) caused by the infectious disease had
been spreading across the globe since 2003. Nepal also recorded eleven outbreak of HPAI in
2009 to till now. Therefore, the country is at high risk, with the disease outbreak recorded in
China to the north and in India to the south. In addition Nepal is on two routes for migratory
birds, which are known to be carriers of the disease.
The Nepal Zoonoses Control Project aims to minimize the threat posed by HPED to humans in
Nepal by: i) controlling such infections among birds, especially domestic poultry and ii)
preparing for, controlling, and responding to possible human infections, especially an
influenza epidemic and related emergencies. The Project envisages three types of
interventions: i) prevention, ii) preparedness and planning, and iii) response and containment
in case of AI outbreaks.
The Project has four main components-
6. Institutional Capacity
7. Capacity building delivery, dissemination
8. Animal Market
10. Information and Communication
9.
This Environmental Management Plan (EMP) covers, the Environmental Impact Assessment of
Institutional Capacity, Capacity building delivery, dissemination, Animal Market, Information and
Communication. This project is unlikely to cause any adverse environmental impacts
Activities under Animal Health Component:




Institutional Capacity,
Capacity building delivery dissemination,
Animal Market
Information and Information Communication
There is a compensation fund in case of a stamping out operation to assist poultry owners for
loss of assets caused by mandatory culling of their birds.
4.
Policy and Legal Framework
The Government of Nepal (GoN) has prepared strategic plan, “National Avian Influenza
Control and Influenza Pandemic Preparedness and Response Plan (NAIIPPRP)” with the
objective of protecting people and livestock against future outbreaks of AI within Nepal
border. This plan has been build on the National Contingency Plan for Highly Pathogenic
Avian Influenza that was in place since 2004. And the government of Nepal will prepare
strategic plan for Other HPED (FMD, PPR, CSF and meat borne zoonoses).
The Animal Health and Livestock Services Act 1998, the Slaughterhouse and Meat Inspection
Act 1999 and the Nepal Veterinary Council Act 1999 are the three acts relevant to the
livestock sector. These acts and their rules made provisions and define procedures relating to
animal quarantine, regulating slaughter of animals and sale of meat, disposal of animal or
products of animal origin or livestock product materials, disease information, disinfection, etc.
For example, the Animal Health and Livestock Services Regulation 1999 requires that any
animal, products of animal origin or livestock product materials be either burnt or buried in 3
feet deep pit or disposed of in accordance with the procedures set forth by the Department. The
dead body of an animal should be disposed of so as not to causing spread of disease and the
vehicle transporting such animal shall have to be disinfected.
The Department of Livestock Services has issued the Hatchery Standard: the standard also
includes code of practice and defines requirements for hatchery building, sanitation, and biosecurity.
The Environmental Protection Act (EPA) 1997 and Environmental Protection Rules (EPR)
1997 define when environmental study is required, including procedures for undertaking such
study. According to the Environmental Protection Rules 1997 establishing a farm for 2000 to
5000 domestic fowl require Initial Environmental Examination (IEE) and an Environmental
Impact Assessment (EIA) is necessary if the number exceeds 5000. Importing, sale, supply,
storage, disposal and use of substances defined by the government as toxic require
environmental studies if these exceeds certain threshold: for example, an IEE is required for
storage of 100 kg to 1 ton of toxic substances.
The strategic plan, acts and regulations, and standard provides basic legal framework for
environmental management in the Nepal Zoonoses Control Project.
The implementation/ enforcement of the regulatory provisions have been generally weak,
basically due to capacity constraints, weak monitoring and inadequacy or lack of details in the
provisions. The GoN has already prepared a Guideline for Investigation, Prevention and
Control of Bird Flu (Highly Pathogenic Avian Influenza): this explains standard operating
procedures (SOP) for investigation, prevention and control of bird flu and will prepared
similar documents of FMD, PPR and meat borne disease. This is much more detailed than the
provisions made in the rules, and adapts relevant international / neighbouring countries
experiences.
5.
Potential Environmental Impact
Most activities proposed under the Nepal Zoonoses Control Project, like its similar
predecessor the Avian Influenza Control Project, are likely to have limited adverse
environmental impacts as they are designed to enhance capacity of relevant agencies, help
better prepared for timely detection and dealing with HPED outbreaks in poultry, hygienic
meat production and raise stakeholders’ awareness regarding AI.
Although project activities/ interventions are focused to AI, these are expected to indirectly
contribute in improving sanitation in poultry farming, waste-management at poultry farm unit
as well as laboratories, pollution control, and controlling infectious diseases because of
increased awareness and enhanced capacity. Environmental safeguards are mainstreamed in
the Standard Operating Procedures (SOP) for the project: these will not only ensure
implementation of environmental measures in the project, but are likely to positively influence
environmental practices and performance in the sector in general. All these are likely to result
improved environmental management in the sector and hence positive environmental impacts
in the long-run.
Minor adverse environmental impacts may result from the construction activities, collection of
samples/ specimen, laboratory wastes and setting up of sentinel outpost: these can easily be
mitigated by simple measures recommended in following Table.
Significant adverse environmental impacts, however, may occur during emergency operation
activities for containment of HPED outbreaks basically from inappropriate culling and
transportation of infected and at-risk birds, disposal of carcasses, and use of chemicals for
disinfection. Following are the main risks and concerns, if appropriate mitigation measures are
not in-place;
Risk of human exposure and spread of HPED due to: improper culling and disposal of dead
bird; lack of or improper use of personal protection equipment (PPE); improper disposal of
farm waste; and inadequate laboratory bio-safety protocols.
Release of chemicals in the environment and risk of human exposure/ intoxication in the
process of disinfection; Release of chemicals and infectious agents into the environment and
risk of human exposure from inadequate laboratory waste management; Water and air
pollution risks from disposal of carcasses, farm waste, and laboratory waste, etc.
The identified environmental impacts of the project could be avoided or minimized to
acceptable level by integrating environmental and public health safety aspects in the design
and implementation of activities. Training on these measures and monitoring the preparation
as well as enforcement are critical in order to ensure effective implementation of the
recommended measures.
6.
Environmental Management Plan to Mitigate Potential Adverse Impacts of the Nepal Zoonoses Control Project.
Animal Health Component
Project activity
Potential impact / issue
Mitigation measures
Air Pollution, noise pollution
effect in human health, socio
impact and increased amount of
wastes generated at the
construction.
Follow internationally accepted to control
air pollution, noise pollution, human health
and social effect. Insurance of involve
manpower, Waste treatment and
management practices.
Follow standard construction practices as
prescribed in the Public Works Directives
Mitigation, Monitoring and Supervision
Responsibility
3. Institutional
Capacity
This includes the
construction of Quarantine
buildings, Warehouse and
service centre.
a. Renovation and
refurbishing of existing
physical infrastructure
facilities of exiting Public
health Offices, DLSO and
government Poultry breeding
farms.
minor impacts such as noise,
dust, sanitation, etc due to
limited construction activities
Follow standard construction practices as
prescribed in the Public Works Directives.
DLS concern authority to ensure appropriate
waste management facilities and practices.
Project coordination unit checks and ensures that
the pollution waste management plan is included
in the construction and refurbishing plan of the
Quarantine buildings, ware house and service
centre.
Animal Health Directorate and Regional
Directorate monitor the pollution control
management practices in the concern offices of
their respective jurisdictions.
Construction Supervision team ensures
compliance with the Public Works Directives by
the contractor.
16
4. Capacity building delivery dissemination
2.2 Surveillance and epidemiological investigation
a. Collection of samples
Sampling team at risk of
specimens from backyard
exposure to infection
poultry, organized poultry
farm and sentinel birds
(samples or specimen would
include blood – serum
samples as well as tracheal
and cloacae swabs)
Increased load / samples at
laboratories and increased
amount of laboratory wastes
generation lead to increased
risk of pollution and infections
- haphazard disposal of
syringe/ needle / swap etc.
- Chemical disinfection of
certain sampling items such
as globes.
- Transportation of infected
samples
Pollution and crosscontamination
In normal case, wear generally prescribed
safety items such as mask, globe and other.
Sampling from the area identified as high
AI risk, use SOP prescribed procedures and
measures.
Train staff.
DLSO supervise and ensure that safety procedure
fully followed.
Appropriate laboratory waste management
practices (see 1.3 also)
Concerned laboratory authority ensures that
proper waste system is in-place and waste is
managed properly.
Disinfect and burn these items in
appropriate chamber or bury in a pit.
Animal Health Directorate checks randomly the
availability of safety gear and use of safety
procedures during sampling (once every six
month).
Animal Health directorate checks every six month
waste management practices in all laboratories.
DLSO supervise and ensure implementation of the
mitigation.
Animal Health Directorate monitors the practices
randomly (once every six month).
- do-
Chemical pollution and human
Use only the safe/ prescribed chemical in
exposure to chemicalsprescribed amount only by trained person.
intoxication and burn.
Risk of disease transmission
Use only healthy, disease free bird as sentinel
from sentinel bird to wild bird,
bird
or vice versa.
SOP to be applied to AI infected sentinel bird
(s) in same way as infected domestic bird.
Risk of virus spreading and
Collection transport in closed containers that
exposure of personnel
do not leak or release air emissions
Only use trained and certified personnel that
-do-
Sampling team under supervision of DLSO
implements mitigations
Regional Directorate checks/ monitors /
17
have access to and use the recommended
protective gear
Only use personnel that have been vaccinated.
b. Participatory disease
intelligence - Using Animal
Health Workers and farmers as
communication channel for
disease intelligence
c. Capacity building of
veterinary, Para Professional and
farmers for surveillance and biosafety training, hygienic meat
production training workshops
on sero-sampling, PPE, and
prevention, control and
containment of HPED.
Disease spreading risk while
transporting live or dead bird
samples to LSDC or designated
place by VAHW/ farmer.
Training not only on reporting bird mortality
and sickness, but also on safety procedure to
be followed if they bring bird samples.
No negative environmental
impacts. This will also increase
the capacity of the veterinary,
Para professional and Farmers
in managing environmental
impacts and concerns.
Training also to include relevant
environmental management measures
recommended in this EMP.
verifies availability of containers and
protective gear. Randomly checks proper
use of these. District Health Office monitors
health status/ record of the personnel
involved. (six monthly)
VAHW supervise farmers.
DLSO checks/ monitors regularly
Directorate of Livestock Services and
Communication ensure inclusion of
environmental safeguards in training course.
Animal Health Directorate checks the
course before training is organized and
visits random samples of training events.
2.2 Strengthening animal quarantine
b. Transportation/ communication
facilities, and host of equipments
such as chilling and fumigating
equipments, sprayers, etc
No potential adverse impacts.
(see 1.4b for potential impacts
from use of chemicals)
(see 1.4b for mitigation of potential
impacts from use of chemicals)
Project Coordination Unit to plan and purchase
and made available equipments in time.
Animal Health Directorate to check procurement
plan and availability of communication facility
and equipment.
18
2.3 Strengthening veterinary services and Avian Influenza Control and Containment Plan
a. Disease emergency response
- formation of Rapid
No adverse impacts. Training
Training should also include key environmental
Response Teams (RRTs)
can enhance RRTs
issues and appropriate ways to manage the
-Training and equipping
environmental management
environmental impacts/ concerns.
RRTs on HPED Control and capacity during control and
outbreak Containment
containment operations.
Operation.
- stocking of chemicals in
outbreak of HPED
situation.
Chemical intoxication and
burns, accidents.
b. HPED Control and Outbreak Containment Operation
Collection and disposal of
Risk of spreading the virus and
infected dead birds
exposure of personnel.
Culling of birds
Risk of intoxication when using
chemical for culling
Stress, heat and fatigue from
working in PPE
Distress to residents, farmers
and owners (particularly
children) observing on-site
culling of their birds
Follow standard stocking practice. Environmental
Protection Rule requires environmental study for
storage, use and disposal of defined/ notified toxic
substances in quantity exceeding 100 kg.
Directorate of Livestock Services and
Communication ensure inclusion of
environmental safeguards in training course.
Animal Health Directorate checks the course
before training is organized and visits random
samples of training events.
Project Coordination Unit ensures compliance
with EPR and other legal requirements.
Animal Health Directorate checks code of
conduct for storage of chemicals and status of
stored chemicals (annually).
Follow procedure prescribed by the Bird Flu
(Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
/ Standard Operating Procedures (SOP) for
destruction and disposal of affected poultry and
disinfection of HPAI infected places
DLSO and Action Team follow the standard
procedures.
Use of personnel protective equipment (PPE), and
use only the safe/ prescribed chemical in
prescribed amount only by trained person.
DoLS and Animal Health Directorate check
that technicians and workers are adequately
trained and prepared for quick mobilization
(annually).
Workers must have rest / breaks
Public education/ awareness and warning through
communication campaign.
Provide compensation for loss of the birds and
counselling for distressed people. Prohibit
children observing culling.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly)
DoLS and Animal health Directorate check
plan and activities related to awareness and
communication campaign as well as
counselling.
19
Project activity
Transportation of infective
materials and dead birds
Potential impact / issue
Risk of spreading the virus and
exposure of personnel
Mitigation measures
Collection and transport in closed container that
do not leak or release air emission
Only use trained and certified personnel that have
access to and use the recommended protective
gear.
Mitigation, Monitoring and Supervision
Responsibility
DLSO and Action Team follow the standard
procedures.
DoLS and Animal Health Directorate check
that technicians and workers are adequately
trained and prepared for quick mobilization
(annually).
Only use personnel that have been vaccinated.
Disposal of culled birds'
carcasses (pit-burial, or
burning: SOP recommends
burial as preferred option in
Nepal condition).
Risk of spreading virus,
pollution of groundwater as
well as surface water, and
odour and air pollution
Scavenging animals digging up
the burial site.
Volume expansion and
expulsion of carcasses from the
pit due to gas produced by
decomposition.
Chose proper disposal method and site
considering environmental factors as prescribed in
SOP/ the Bird Flu (Highly pathogenic Avian
Influenza) Investigation, Prevention and Control
Guidelines as well as provision the Animal Health
and Livestock Services Regulation 2056 (2000).
Design of the burial pit should ensure protection
against digging by scavenging animals.
Closure of the pit ensuring no-expulsion of
carcasses from the pit (e.g. by sufficient cover
material on top, gas vent-pipe)
Regional Directorate checks/ monitors /
verifies availability of containers and
protective gear (six-monthly). Randomly
checks proper use of these. District Health
Office monitors health status/ record of the
personnel involved (during outbreaks).
DLSO and Rapid Response Team to check
proper site.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly) and appropriateness of burial pit
design and closure plan.
During outbreaks, Regional Directorate
checks/ monitors / verifies randomly the use of
standard procedures.
20
Project activity
Disposal of infected
materials including farm
waste (manure, eggs,
feathers) and contaminated
equipment, disposable PPE
etc.
Potential impact / issue
Mitigation measures
Risk of virus spreading and/ or
human exposure
- during movement and
transport of manure
- when handling contaminated
eggs, hatchery waste and / or
equipment
Use the standard procedures prescribed in the Bird
Flu (Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
(or in the SOP for the destruction and disposal of
affected poultry and disinfection of HPAI infected
places) as well as provision of the Animal Health
and Livestock Services Regulation 2056 (2000).
Risk of water pollution (surface
and ground)
Disinfection of infected
premises (or
decontamination)
Bad aesthetic, public nuisance
and air pollution/ odour.
Risk of virus dissemination
Risk of water pollution (surface
and groundwater)
Risk of intoxication and
chemical burns when using
chemicals.
Mitigation, Monitoring and Supervision
Responsibility
DLSO and Rapid Response Team to check
proper site.
DoLS and Animal Health Directorate checks
availability of PPE and other necessary items
(six monthly) and appropriateness of burial pit
design and closure plan.
During outbreaks, Regional Directorate
checks/ monitors / verifies randomly the use of
standard procedures.
Use the standard procedures prescribed in the Bird
Flu (Highly pathogenic Avian Influenza)
Investigation, Prevention and Control Guidelines
(or in the SOP for the destruction and disposal of
affected poultry and disinfection of HPAI infected
places) as well as provision of Schedule -1 of the
Animal Health and Livestock Services Regulation
2056 (2000).
DLSO and Action Team follow prescribed
standard procedure.
Animal Health Directorate checks availability/
stocking of disinfectants (six monthly)
Regional Directorate checks/ monitors /
verifies disinfection practices and procedures
in random samples (during outbreaks).
3.Animal Market
Improvement of animal
market and processing unit.
Animal waste production effect
in human, social and animal.
 Liquid waste
 Solid waste






Adopted bio- security measure.
Effluent treatment.
Solid waste treatment
Liquid waste treatment.
Composting the waste.
Possible Biomethanation
Directorate of Livestock promotion and market.
DLSO
Veterinary Public Health.
Municipalities
21
4.0 Information and Communication
Advocacy, social
mobilization and behavioural
change communication
No adverse environmental
impacts. This can play positive
role in promoting improved
environmental management.
Sensitize stakeholders for environmental good
practices, safeguard requirements and
disseminate management guidelines.
Directorate of Livestock Services and
Communication ensure inclusion of
environmental aspects in the communication
campaign.
Animal Health Directorate checks the campaign
strategy and plan before campaign starts.
Compensation fund
Compensation to birds
stamped out during
containment and control
campaign
No adverse environmental impact.
If infected birds are transported by farmers to
certain point for compensation, there is risk of
spreading of virus and human exposure.
Department of Livestock Services and
Communication ensure inclusion of this aspect in
the communication campaign.
Educate / awareness and
communication campaign.
Animal Health Directorate checks the campaign
strategy and plan before campaign starts.
22