2nd Quarter Lunch Menu
October/November/December 2015
Monday
Tuesday
Wednesday
Thursday
Friday
Oct. 19
20
21
22
23
Mexican Pasta Bake
Vegetable
Fruit
Italian Chicken
Vegetable
Rice
Fruit
Potato Soup
Bread
Salad
Fruit
Cook’s Choice
Bag Lunch
26
27
28
29
30
Cheeseburger
FF
Pickle
Fruit
White Chicken Chile
Cornbread
Salad
Fruit
Mac n Cheese
Green Beans
Fruit
Cook’s Choice
Bag Lunch
Nov. 2
3
4
5
6
Sloppy Joes
Oven Fries
Pickle
Fruit
Honey Mustard
Chicken
Vegetable
Rice
Vegetable
Pancakes
Hard Boiled Eggs
Fruit Parfait
Cook’s Choice
Bag Lunch
9
10
11
12
13
Shepherd’s Pie
Salad
Bread
Fruit
Chicken Alfredo
Pasta
Broccoli
Bread
Fruit
Hot Turkey & Cheese
Sandwich
Vegetable
Fruit
Cook’s Choice
Bag Lunch
16
17
18
19
20
Chili
Cornbread
Salad
Fruit
Chicken Teriyaki
Vegetable
Rice
Fruit
Egg Bake
Chicken Sausage
Jelly Sandwich
Fruit
Cook’s Choice
Bag Lunch
November/December
Monday
Tuesday
Wednesday
Thursday
Friday
23
24
25
26
27
Conferences
Conferences
Noon Dismissal
HAPPY
THANKSGIVING
THANKSGIVING
BREAK
No Lunch Served
No Lunch Served
No Lunch
No School
No School
Those that are
staying all day need
to bring a bag lunch
from home.
Those that are
staying all day need
to bring a bag lunch
from home.
30
Dec. 1
2
3
4
Cheeseburger
FF
Pickle
Fruit
Fish w/Tartar Sauce
Buttered Noodles
Vegetable
Fruit
Cheese Pizza
Salad
Fruit
Cook’s Choice
Bag Lunch
7
8
9
10
11
Lasagna
Garlic Bread
Salad
Fruit
Honey Mustard
Chicken
Vegetable
Rice
Fruit
Mac n Cheese
Green Beans
Fruit
Cook’s Choice
Bag Lunch
*Sample of Cook’s Choice: Sloppy Joes, Oven Fries, Vegetable, Fruit
**Sample of Bag Lunch: Turkey and Cheese Sandwich, Chips, Veggies Sticks, Apple
All Hot Lunches served with 2% cow’s milk, organic soy milk and water.
Hot Lunch 2nd Quarter 2015
Orders are due by Friday October 9th
Family Name:___________________________
Childs Name
Teacher
Mondays
Tuesdays
Wednesdays
Thursdays
Fridays
X $28.00
X $28.00
X $28.00
X $28.00
X $28.00
1.
2.
3.
4.
Total number of People eating
each day =>
Total Cost =>
Total Cost Due =___________
(Total Cost of all 5 Days)