COURSE NAME/ECTS Credits
FUNDAMENTALS OF BİOTECHNOLOGY / 4
FACULTY / DEPARTMENT
ENGINEERING/CHEMICAL ENGINEERING
SEMESTER
SPRING/ 8
CONTENT
What is Biotechnology/ Applications of Biotechnology in
Chemical Engineering / Fermentation Technology/
Production of Organic acids by Fermentation/ Important
Microorganisms in Acid Fermentation / The basic
Fermentation Operations / Production of Citric Acid/
Production of Lactic Acid/ Food Industry/ Energy
Applications of Biotechnology
NAME AND CONTACT
İSMAİL İNCİ
INFORMATION OF PROFESSOR
(EMAIL/PHONE)
isminci@istanbul.edu.tr
0 212 4737070 / 17674