MENU
Soup of the day $12
Poached veal and watercress risotto with charred corn, shaved manchego
and tomatillo purée $17.50
Pan seared scallops on braised black beans with sauce vierge
and salsa picanté $18
Kingfish ceviche cured in lime and mescal served with tomato and finger lime salsa,
avocado and blue corn tortillas $18
Rabbit and truffle quesadilla with roquefort cheese, oven dried tomatoes
and chipotle sauce $19
Blue swimmer crab ravioli with sautéed spinach, corn puree, pico de gallo
and manchego and Cumin Tuill $21
Light meals
Empanada of the day served with chilli jam $14.50
Fish tacos soft flour tortillas, crispy battered fish, pico de gallo and lime $15
Buffalo mozzarella, heirloom tomato, coriander and corn tortilla salad $15.50
Seared beef enchiladas with tomatillo sauce, braised black beans
and manchego $16
West indian curry served with beans and rice, corn, pepita and coriander salad $17.50
Tasting platter – a variety of items off the menu to taste $19.50
Sides
House made tortillas $5
Guacamole $5
Salsa $5
Baby cos with caesar dressing, rustic croutons, toasted pepitas and manchego $9.50
Chargrilled broccolini with braised black beans and toasted almonds $9.50
Triple cooked chips served with crème fraiche, salsa picante and manchego $11.50
Summer vegetables tossed in house butter $9.50
Main course
Blackened bay snapper with roasted baby fennel, cauliflower puree with
an apple, wild fig and black garlic salad $29
Lightly battered zucchini flowers stuffed with corn, pearl barley and queso fresco,
served with smoked tomato and pickled garlic purée $29
Roasted rabbit rack and loin filled with manchego, coriander and walnut farce
served with baby lentil and poached raisin salad with a mole infused jus $34
Crispy twice cooked pork belly served with mango, zucchini flower, kipfler potato
and chili salad with mango and muscatel pureé $34.50
Fried chicken, corn and chili galantine served with squash flowers filled with
a crab and scallop mousse $36
Char grilled chipotle bubbed beef porterhouse served with corn purée,
tomatillo and onion relish with BBQ corn and shallot salad $38
Desserts
Trio of ice cream/sorbets $12
Rhubarb and macadamia baked cheesecake served with poached rhubarb
and strawberry ice cream $15
Wild fig, apple and date compote with sable biscuits, thyme and tequila
caramel foam with roasted apple ice cream $16
Valrhona chocolate, reposado tequila and chili flourless cake with mexican vanilla ice cream,
and chili almond praline $18
Single serve of cheese with paired fruit compotes and house made crackers $8
Trio of cheese with paired fruit compotes and house made crackers $22