A4 用紙,上下左右余白は 30mm 以上。行番号,ページ番号を入れる。 英文原稿ではギリシャ文字(α,β,μ,π など),数学記号(×,≤,≥など),シンボル(○,●,△,▲,□, ■,◇,◆),度(°)などすべて半角文字を使う。 1 Short running title: Nitrate concentration of groundwater 2 3 Nitrate concentration of groundwater and its association with livestock 4 farming in Miyakonojo Basin, southern Kyushu, Japan 5 6 Taro Kibana1, Hanako Himuka1 and Ichiro Ebino2 7 8 9 1 Faculty of Agriculture, Xxxx University, Miyazaki, Japan 10 2 Faculty of Agriculture, Zzzz University, Miyazaki, Japan 11 12 13 14 15 16 Correspondence 17 Ichiro Ebino, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, 18 Japan. 19 Email: ebino@xxx.miyazaki-u.ac.jp 20 Tel & fax: +81 (0)xxx xx xxxx 21 1 1 Abstract 2 3 Nitrate concentration of groundwater was surveyed in 741 wells in 10 districts in central 4 Miyakonojo Basin, southern Kyushu, Japan, to determine the nitrate status in the region 5 and to examine its association with livestock farming. Nitrate-N concentration averaged 6 5.4 mg L–1, with 13% of the wells exceeding the maximum contaminant level (MCL) 7 for drinking water (10 mg L–1). Wells possessed by farmers had a higher maximum 8 (48.6 vs. 27.6 mg L–1), mean (7.4 vs. 3.6 mg L–1) and percentage above the MCL (23 vs. 9 5%) than those possessed by non-farmers. Occurrence of nitrate in groundwater varied 10 not only with the ownership of wells but also among the districts (mean nitrate-N 11 concentration = 3.0–8.6 mg L–1, percentage above the MCL = 0–32%). The mean 12 nitrate-N concentration of individual districts was positively correlated with both 13 excretal nitrogen output from livestock (r = 0.725, P = 0.018) and excretal nitrogen load 14 to farmland (r = 0.864, P = 0.001). The results show that groundwater quality in central 15 Miyakonojo Basin was considerably deteriorated mainly in farmers’ wells, with 16 livestock farming as a responsible source of nitrate contamination. 17 18 Keywords 19 Animal waste; farmland; groundwater; nitrate pollution; nitrogen load. 20 2 1 Introduction 2 3 Nitrogen is essential to life and plays a fundamental role as a major nutrient in global 4 ecosystems. However, for the last few decades, there has been an increasing world-wide 5 awareness that nitrogen from agricultural activities is largely responsible for 6 environmental degradation such as eutrophication in streams and lakes, nitrate pollution 7 in groundwater and global warming via nitrous oxide (N2O). Nitrate pollution in 8 groundwater is taken as a most serious problem because of its direct adverse effect on 9 human health. 10 Ingestion of excess nitrate in drinking water causes methemoglobinemia in infants 11 under 6 (or 12) months of age (i.e. blue baby syndrome), and can be fatal (Addiscott et 12 al. 1990; Follett et al. 1991, 1993; Colleen and Kaneene 1993). ··· 13 14 Materials and methods 15 16 Study site 17 The study was conducted in 10 districts (Yokoichi, Isoichi, Tsumagaoka, Iwayoshi, 18 Komatsubara, Himegi, Shounai, Okimizu, Shiwachi and Nakagou) in the central 19 Miyakonojo Basin, southern Kyushu, Japan (Figure 1). Livestock farming is the major 20 industry of this region, comprising beef and dairy cattle (mostly housed), pigs and 21 broiler chickens. 22 Major land use of the region is ··· 23 24 Measurements of nitrate concentration of well water 3 1 Water samples were collected in November–December 1997 from 741 wells (farmers’ 2 possessions = 358, non-farmers’ possessions = 383) in the 10 districts. The sampling 3 depth (not necessarily equal to well depth) was also recorded. These wells, accounting 4 for 19% of wells in the whole 10 districts (Miyakonojo City Office, personal 5 communication), were chosen as randomly as possible from wells whose owners gave 6 permission to sample from them. The numbers of sampled wells (farmers’ and 7 non-farmers’ possession) were: 61 (47 and 14, respectively) in Yokoichi; 79 (51 and 28) 8 in Isoichi; 31 (8 and 23) in Tsumagaoka; 66 (14 and 52) in Iwayoshi; 62 (10 and 52) in 9 Komatsubara; 90 (15 and 75) in Himegi; 91 (57 and 34) in Shounai; 78 (14 and 64) in 10 Okimizu; 133 (106 and 27) in Shiwachi; and 50 (36 and 14) in Nakagou. Concentrations 11 of nitrate and nitrite in the samples were determined by ion chromatography. 12 13 Results 14 15 Nitrate concentration of well water 16 Although nitrate toxicity is attributable to nitrite formed by reduction of nitrate, nitrite is 17 unstable and is found only at low concentrations in nature. Therefore, to express toxicity 18 of water, nitrate concentration is generally used instead of the total concentration of 19 nitrate and nitrite. In fact, using ion chromatography in the present study, we detected 20 no nitrite in groundwater samples. 21 Across all wells in the 10 districts ··· 22 23 Excretal nitrogen output from livestock and excretal nitrogen load to farmland 24 Annual excretal nitrogen output from livestock in the 10 districts ranged from 21 to 4 1 1,763 t yr–1, being highest in Shiwachi (1,763 t yr–1) and lowest in Komatsubara (21 t 2 yr–1) (Table 3). Nitrogen output was closely related to animal population (AU) in the 3 district (Pearson’s r = 0.999, P = 0.000; Figure 5), reflecting in part the calculation of 4 nitrogen output. The intercept (6.2) of the linear regression equation was not 5 significantly different from zero (P = 0.583). The slope showed that one animal unit 6 excreted 0.066 t nitrogen per annum. 7 Annual excretal nitrogen load to farmland ··· 8 9 Discussion 10 11 The present study measured nitrate concentrations only once (November–December; no 12 seasonal replications) in 1997 (Figures 2–4) and related them to livestock farming at 13 that time (Tables 2–3, Figures 5–6). One may therefore have four major questions about 14 the study. Do the data appropriately show the nitrate status of the region in 1997? Have 15 the nitrate concentrations remained unchanged thereafter? Why did a considerable time 16 lag exist between the data collection and publication of the paper? What is the value of 17 the study showing such old data? 18 With regard to the first two questions ··· 19 20 Conclusions 21 22 The results of the present study show that groundwater quality in central Miyakonojo 23 Basin was considerably polluted by nitrate mainly in farmers’ wells, with livestock 24 farming as a responsible source of nitrate contamination. 5 1 2 Acknowledgments 3 4 We are grateful to xxx for cooperation during the study and xxx for reviewing the paper. 5 6 References 7 8 9 10 11 12 13 14 15 Addiscott TM, Whitmore AP, Powlson DS (1991) Farming, Fertilizers and the Nitrate Problem. CAB International, Wallingford, UK. Barnes CJ, Jacobson G, Smith GD (1992) The origin of high-nitrate ground waters in the Australian arid zone. J Hydrol 137: 181–197. Colleen SB, Kaneene JB (1993) The effect of nitrate, nitrite and N-nitroso compounds on animal health. Vet Hum Toxicol 35: 237–253. Environmental Agency (2000) Report on Groundwater Quality (1999). Environmental Agency, Tokyo, Japan. (In Japanese.) 16 Follett RF, Keeney DR, Cruse RM (eds) (1991) Managing Nitrogen for Groundwater 17 Quality and Farm Profitability. Soil Science Society of America, Inc, Madison, USA. 18 Hidaka S (1987) Groundwater pollution in the Kushibiki plateau. In: Research on the 19 Conservation of Water Quality in the Agroecosystem. Report of the Agriculture, 20 Forestry and Fisheries Research Council, Tokyo, Japan, 46–53. (In Japanese.) 21 22 Kawashima H (1996) Food supply and the nitrogen cycle in Japan. J Soc Environm Sci, Japan 9: 27–33. (In Japanese with English abstract.) 23 6 Table 1 Land use (ha) in the 10 districts in central Miyakonojo Basin (Miyakonojo City 1993) District Farmland Paddy Upland Others Yokoichi 160.9 370.1 31.6 Isoichi 185.0 412.9 Tsumagaoka 185.3 Iwayoshi Forest Others Commercial 124.9 145.8 12.4 5.2 850.9 44.9 207.0 239.7 24.8 8.5 1122.8 59.5 2.2 3.2 192.7 35.5 7.5 485.9 183.5 82.6 8.6 7.3 190.4 46.5 32.9 551.8 68.3 115.9 14.1 17.9 118.4 58.7 21.1 414.4 Himegi 161.7 85.3 4.4 42.6 164.9 52.2 24.9 536.0 Shounai 638.1 630.7 50.8 835.6 188.6 16.7 5.7 2366.2 Okimizu 793.4 156.5 7.1 23.5 180.9 58.0 86.5 1305.9 Shiwachi 635.4 847.5 23.0 548.5 199.3 15.6 35.9 2305.2 Nakagou 555.9 976.0 45.7 5330.0 241.8 12.6 11.7 7173.7 Komatsubara 7 Industrial Total Residential Table 2 Livestock population in the 10 districts in central Miyakonojo Basin Year District Beef Dairy cattle Pigs Laying cattle 1995 2000 2005 Broilers AU† hens A 919 242(206)‡ 5044(581)§ 17308 50506 2848 B 988 454(308) 10990(1103) 145337 54494 5638 C 349 785(554) 4(4) 0 0 1135 A 328 283(188) 22(6) 2000 0 635 B 239 82(68) 65(55) 0 0 334 C 389 154(107) 56(50) 0 83000 1384 A 1546 620(495) 3425(387) 0 35000 3201 B 4242 1785(1457) 87337(8720) 49100 273900 26724 C 3157 806(648) 40383(4442) 0 475800 16798 †Animal unit (cattle = 1, pigs = 0.2, hens and broilers = 0.01). ‡Adult cows (≥ 2 years old). §Female pigs for breeding. 8 1 Figure legends 2 3 Figure 1 Location of Miyakonojo Basin and 10 districts in the central Basin. 4 5 Figure 2 Frequency distribution of nitrate-N concentration of well water in central 6 Miyakonojo Basin (data pooled over the 10 districts). SD denotes standard deviation. 7 8 Figure 3 Relationship between nitrate-N concentration and depth of well water (sampled 9 depth) in central Miyakonojo Basin (data pooled over the 10 districts). r denotes Pearson’s 10 correlation coefficient. Symbols show A (○), B (●), C (△), D (▲), E (▽), F (▼), G (□), H 11 (■), I (◇) and J (◆). 12 9 Figures 10