LE GEMME
Verdicchio Dei Castelli di Jesi D.O.C. Classico
VINTAGE
2013
PRODUCTION
22,000 bottles
GRAPES
100% Verdicchio
VINIFICATION
Controlled temperature white fermentation in steel containers
and subsequent ageing in lined, cement tanks.
ANALYTICAL DATA
Alcohol: 13.38 % vol.
Total Acidity: 5.77 g/l
Dry extract: 20.60 g/l
Sulphur dioxide: 74.00 mg/l
Ph: 3.29
Organoleptic characteristics
COLOUR
Straw yellow with greenish highlights.
BOUQUET
Intense, persistent, fine, delicately aromatic, reminiscent of
broom.
TASTE
Intense, persistent, dry, fresh, smooth, balanced with a
delicate bitterish flavour.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
SAN NICOLÒ
Verdicchio Dei Castelli di Jesi D.O.C. Classico Superiore
VINTAGE
2013
PRODUCTION
16,800 bottles
GRAPES
100% Verdicchio
VINIFICATION
Controlled temperature white fermentation in steel
containers and extended contact with yeasts; subsequent
ageing and decanting in lined cement tanks.
ANALYTICAL DATA
Alcohol: 13.93 % vol.
Total Acidity: 5.88 g/l
Dry extract: 19.80 g/l
Sulphur dioxide: 62.00 mg/l
Ph: 3.29
Organoleptic characteristics
COLOUR
Straw yellow with greenish highlights.
BOUQUET
Full, intense, persistent, fine, delicately aromatic with
typical aroma of Verdicchio grapes, floral with hints of
broom.
TASTE
Dry, intense, persistent, full-bodied, smooth, balanced; it
envelopes the palate with its agreeable bitterish taste.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
SAN NICOLÒ
Castelli di Jesi Verdicchio Riserva D.O.C.G. Classico
VINTAGE
2011
PRODUCTION
1,300 bottles
GRAPES
100% Verdicchio
VINIFICATION
Controlled temperature white fermentation in steel
containers and with extended contact with yeasts;
subsequent ageing for 12 months in lined, cement tanks
and 6 months in bottles and in a climate-conditioned
environment.
ANALYTICAL DATA
Alcohol: 14.06 % vol.
Total Acidity: 5.35 g/l
Dry extract: 21.04 g/l
Sulphur dioxide: 68 mg/l
Ph: 3.21
Organoleptic characteristics
COLOUR
Strong straw yellow.
BOUQUET
Full, intense, persistent, fine. Its aromas of almond and
lime flowers are a clear indication of the actual nature
of the varietal.
TASTE
Progressively dry and intense.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
BARCO
Rosso Conero D.O.C.
VINTAGE
2011
PRODUCTION
4,000 bottles
GRAPES
100% Montepulciano
VINIFICATION
Fermentation with the grape skins at a controlled
temperature with steeping for 7-8 days in steel tanks;
subsequent decanting into lined, cement tanks and ageing
for 6 months in oak casks.
ANALYTICAL DATA
Alcohol: 14.01 % vol.
Total Acidity: 5.14 g/l
Dry extract: 28.50 g/l
Sulphur dioxide: 60.00 mg/l
Ph: 3.52
Organoleptic characteristics
COLOUR
Intense ruby red with violet tones as soon as it is ready; tends
towards garnet with touches of orange as it ages.
BOUQUET
Intense, persistent and vinous in the first period; these
features lessen with ageing giving way to smells of ripe
fruit and dried red flowers.
TASTE
Dry, tannic, sapid, stringent, acquires smoothness with
ageing.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
ALBORADA
Lacrima di Morro d’Alba D.O.C.
VINTAGE
2013
PRODUCTION
5,500 bottles
GRAPES
100% Lacrima
VINIFICATION
Fermentation with the grape-skins at a controlled
temperature with steeping for 4-5 days in steel tanks and
subsequent ageing and decanting in lined, cement tanks.
ANALYTICAL DATA
Alcohol: 12.05 % vol.
Total Acidity: 4.78 g/l
Dry extract: 28.10 g/l
Sulphur dioxide: 66.00 mg/l
Ph: 3.70
Organoleptic characteristics
COLOUR
Intense ruby red with violet shades when young.
BOUQUET
Intense, fruity and floral with touches of roses, violets and
myrtle.
TASTE
Astringent, sapid, full-bodied, harmonic.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
TORQUÍS
Rosso Piceno D.O.C.
VINTAGE
2013
PRODUCTION
5,000 bottles
GRAPES
Sangiovese - Montepulciano
VINIFICATION
Fermentation with the grape-skins at a controlled
temperature with steeping for 6-7 days in steel tanks and
subsequent ageing and decanting in lined, cement tanks.
ANALYTICAL DATA
Alcohol: 12.49 % vol.
Total Acidity: 5.00 g/l
Dry extract: 26.20 g/l
Sulphur dioxide: 90.00 mg/l
Ph: 3.57
Organoleptic characteristics
COLOUR
Ruby red with violet shades which soften with ageing.
BOUQUET
Vinous and fruity which develops into fruity and floral.
TASTE
Dry, distinct, full-bodied, rightly tannic.
Ageing gives smoothness and greater balance and enriches
its subtle, fine bouquet.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
FONTEASCOSA
Marche Bianco Igt
VINTAGE
2012
PRODUCTION
1,980 bottles
GRAPES
60% Verdicchio + Malvasia and Trebbiano
VINIFICATION
Temperature controlled white fermentation with natural
yeasts in cement containers; 3 months on the lees, natural
decanting and successive racking into lined cement tanks in
a temperature controller environment for 8/9 months.
By respecting the maturation time of the wine, which
varies from one vintage to the next, the use of filtration is
avoided.
ANALYTICAL DATA
Alcohol: 12.99 % vol.
Total Acidity: 5.40 g/l
Dry extract: 19.60 g/l
Sulphur dioxide: 66.00 mg/l
Ph: 3.21
Organoleptic characteristics
COLOUR
Straw yellow.
BOUQUET
Delicately bouquettic, with a hint of almond and dried fruit.
TASTE
Dry, quite persistent, drinkable with a bitterish aftertaste
typical of Verdicchio.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
IL ROCCOLO
Lacrima di Morro d’Alba D.O.C. Superiore
VINTAGE
2012
PRODUCTION
720 bottles
GRAPES
100% Lacrima
VINIFICATION
Fermentation with the grape skins at a controlled
temperature with steeping for 5-6 days in steel tanks
and subsequent ageing and decanting in lined, cement
tanks. Bottled one year after harvesting without filtration
processes.
ANALYTICAL DATA
Alcohol: 14.13 % vol.
Total Acidity: 4.74 g/l
Dry extract: 29.2 g/l
Ph: 3.70
Organoleptic characteristics
COLOUR
Very intense ruby red.
BOUQUET
Very intense, fruity and floral with touches of roses,violets
and soft fruits.
TASTE
Full-bodied, persistent, harmonic with silky tannins.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
BRUT
Brut Sparkling Wine - Charmant Method
VINTAGE
2013
PRODUCTION
1,000 bottles
GRAPES
100% Verdicchio
VINIFICATION
Early grape harvesting done by hand.
Soft pressing, cleaning of the must and controlled
temperature fermentation. Re-fermentation in large vats in
line with the charmant method.
Organoleptic characteristics
COLOUR
Straw yellow with lively greenish highlights. Intense
bubbles, fine and persistent.
BOUQUET
Delicate floral hints of acacia, yellow flowers and fruity
notes of almond and peach.
TASTE
Dry, quite smooth, notable freshness and delicate sapidity.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
SAN NICOLÒ
Grappa di Verdicchio
MARCS
Verdicchio dei Castelli di Jesi Doc
Classico Superiore “San Nicolò”
PERIOD OF DISTILLATION
October
SYSTEM OF DISTILLATION
Discontinuous with small, steam current, copper boilers.
AGEING
Stainless steel for a period of 6 months.
Organoleptic characteristics
COLOUR
Clear and colourless
BOUQUET
Balanced, harmonious, decisive.
TASTE
Smooth, intense and persistent.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
ALBORADA
Grappa di Lacrima di Morro d’Alba
MARCS
Lacrima di Morro d’Alba Doc “Alborada”
PERIOD OF DISTILLATION
End of October
SYSTEM OF DISTILLATION
Discontinuous with small, steam current, copper boilers.
AGEING
Stainless steel for a period of 6 months.
Organoleptic characteristics
COLOUR
Clear and colourless.
BOUQUET
Balanced, harmonious, pronounced and distinct.
TASTE
Dry and austere.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
SAN NICOLÒ
Grappa di Verdicchio aged in oak casks
MARCS
Verdicchio dei Castelli di Jesi Doc
Classico Superiore “San Nicolò”
PERIOD OF DISTILLATION
End of October
SYSTEM OF DISTILLATION
Discontinuous with small, steam current, copper boilers.
AGEING
Oak casks holding 225 litres for a period of 24 months
Organoleptic characteristics
COLOUR
Clear, amber yellow.
BOUQUET
Elegant, harmonious, pronounced.
TASTE
Smooth, hints of vanilla and cocoa.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it
OLIO EXTRAVERGINE
Extra-virgin olive oil
HARVEST
2013
CHARACTERISTICS
Extra-virgin olive oil of a superior quality obtained
almost entirely from the local Raggia variety with a small
percentage of Frantoio and Leccino. Harvesting by hand
and the subsequent cold pressing within 24 hours ensure
the provision of a high quality product.
BOUQUET
Averagely fruity, tending towards green with hints of
artichoke and almond.
FLAVOUR
Mainly sweet-tasting sensation with slight, bitter and
hot-spicy notes.
COLOUR
Green with yellow highlights.
FLUIDITY
Medium.
RECOMMENDED FOR SERVING WITH
Excellent with salads and with delicate dishes: white meat
and fish.
Azienda Vitivinicola Brunori Mario e Giorgio s.n.c.
60035 Jesi An, Viale della Vittoria 103 | Tel. / Fax +39.0731.207213 | E-mail: info@brunori.it | www.brunori.it