VINO IN TAZZA WINE IN A BOWL In the old taverns of Northern Italy, especially around Piacenza, Mantova and Parma where the wines are exceptionally dark, it was tradition to drink local reds out of small white bowls. Wines like the bonarda or the bubbly lambrusco would leave dark red rings when swirled around the white bowls – a good sign of the wine’s density and quality. L AM BRU SCO Medici Ermete.. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9. 5 P ER G L ASS / 3 6 P E R B OTTLE BONARDA DOLC E Moretta.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 P ER G L ASS / 42 PE R B OTTLE FLIGHTS Available until 7pm T H E BU BBLY FLIG HT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 THE FIRST OF THESE 3 SPARKLING WINES IS THE F RU I T Y R ED F L I G H T.. . . . . . . . . . . . . . . . . . . . . . ............. 14 TRADITIONAL BRUT ROSE, FOLLOWED BY TWO UNCOMMON THE TASTE OF THESE FRUITY WINES WILL EXCITE WINES—BOTH FROM THE EMIGLIA ROMAGNA REGION— THAT WILL NOT DISAPPOINT! Sergio Mionetto / NV Veneto ORTRU GO /NV Emilia Romagna L AMB RU SCO Medici Ermete ‘12 / Emilia Romagna B RUT ROSE P O PU L AR W HI TE F L I G HT. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 WANT TO STICK WITH SOMETHING FAMILIAR? WITH THIS FLIGHT YOU CAN SAMPLE SOME OF THE MOST COMMON WHITE WINES—EACH FROM A DIFFERENT COUNTRY. WINES SERVED IN 2.5 OZ. TASTES. Giocato ‘12 | Slovenia SAUVIGN O N B L ANC Tohu ‘12 | New Zealand C HARDO N N AY Cambria ‘11 | California PIN OT GR IGIO THE TIP OF YOUR TONGUE - WHERE FRUITY WINES ARE MOST SENSED. Leese- Fitch ‘11 | California Deep Sea ‘09 | California NERO D’AVOL A Copo Soprano‘11 | Sicilia MERLOT SY R A H D RY R ED F L I G H T.. . . . . . . . . . . . . . . . . . . . . . . . . . .............. 18 THESE WINES DO NOT HAVE A SWEET TASTE AND WILL MAKE YOU RUB YOUR TONGUE ON THE ROOF OF YOUR MOUTH, AS MOST OF THE SUGAR ELEMENTS HAVE BEEN CONSUMED DURING FERMENTATION. Lusardi ‘12 | Molise CHIA NTI CL ASS ICO Poggio Bonelli ‘10 | Toscana NEBBIOLO L A NGHE Rocche costamagna ’10| Piemonte SA NGIOVES E A BL E ND OF WHI TE VARI E TAL S.. . . . . . . . . . . . . . . . . . 1 4 MANY WINES ARE MADE WITH MULTIPLE KINDS OF GRAPES-KNOWN AS A BLEND. THESE GRAPES IN THE WINE COMPLEMENT EACH OTHER NICELY & FORMS GREAT TASTING WINES. V ITIANO B IA N CO ‘12 / Umbria BLEND OF VERDICCHIO & VERMENTINO SOAVE Anselmi San Vincenzo ‘12 / Veneto A BLEND OF GARGANEGA & CHARDONNAY C HENIN B L A N C Beyerskloof ‘ 12 / South Africa BLEND OF CHENIN BLANC & PINOTAGE F U L L- B O D I E D R EDS.. . . . . . . . . . . . . . . . . . . . . . .............. 15 THESE ROBUST, NEW WORLD WINES WILL FEEL HEAVY AS A RESULT OF HIGH TANNIN AND ALCOHOL CONTENT. EACH HAS IT’S OWN INDIVIDUALITY AS WELL, COMING FROM DIFFERENT CONTINENTS. ‘Nicola Di Sipio ‘10 / Abruzzo CA BERNET SAU VIGNON Silver Palm ‘11 | California MA L BEC, Renacer, Punto Final ‘12 | Argentina MONTEPLU CIA NO WHITE By the Glass P ROS E CCO .. . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5 Zardetto NV | Veneto CRYSTAL CLEAR WITH A HEARTY WHITE FOAM. FRESH, FRAGRANT AROMAS WITH A DELICATE, SOFT TASTE. BRU T ROS É. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 5 Col Dorato (Pinot Noir) NV |Veneto LIGHT, CRISP AND REFRESHING WITH A HINT OF SWEETNESS. MO Ë T . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 1 6 Chandon Impérial NV | France ELEGANT, CRISP, WITH TINY BUBBLES, EXOTIC FRUITS. VI TI ANO BI ANCO . . . . . . . . . . . . . . . . . . . . . . . . . . 9 (Vermentino, Verdicchio) ‘12 | Umbria TWO GRAPES ARE BLENDED TO MAKE A BALANCED, LIGHT, FRESH WINE WITH CHARACTERISTICS OF LIME, AND RIPE PEAR. VE RD E J O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5 Bodegas Sanz ‘13 | Spain V E R D I CC H I O .. . . . . . . . . . . . . . . . . . .............. 11 Fontezoppa ’12 | Marche AROMAS OF GOLDEN APPLE, WALNUT, JUNIPER & JASMINE. SMOOTH & FRESH, WELL BALANCED FA L A N G H I N A.. . . . . . . . . . . . . . . . ............... 11 Feudi Di San Gregorio ‘12 | Campania MEDIUM-BODIED, TROPICAL FRUIT AROMAS WITH A HINT OF FLOWERS,. LINGERING FINISH OF CITRUS & MINERALS. ROSATO . . . . . . . . . . . . . . . . . . . . . . . . . ............... 11 Pierpaolo Pecorari ‘13| Venezia Giulia LIGHT, DRY TO THE PALATE WITH FRUIT FLAVOR. LONG, DELICATE FINISH. SAU V I G N O N B L A N C.. . . . . ............ 11.5 Wither Hills ‘13| New Zealand AROMAS OF CITRUS, GOOSEBERRY & TROPICAL GUAVA. RICH PALATE & CHALKY FINISH A L BA R I N O. . . . . . . . . . . . . . . . . . . . . ............ 11.5 Maior de Mendoza ’12 | Rias Baixas, Spain ORGANIC,CREAMY LESSY NOTES,COMPLEX MEDIUM-BODIED, DRY WITH AROMAS OF GREEN PALATE OF APPLES, APRICOT, SWEET SPICES & APPLE, PEARS & WHITE FLOWERS, COMPLEX & LEMON FRESHNESS. RICH LONG FINISH BRIGHT. SOAV E.. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5 Anselmi San Vincenzo ‘13 | Spain SA N C E R R E.. . . . . . . . . . . . . . . . . . . . ............ 12.5 Durand ‘13 | France GRAPEFRUIT & GOOSEBERRY AROMAS. FULL- MEDIUM-BODIED, DRY & FRESH SCENTS OF FLAVORED PALATE. MORE MINERAL FLAVOR MINERALS, APPLE, CITRUS, PEAR & HAZENUT. THAN NEW-WORLD SAUVIGNON BLANCS. P I N OT G RI G I O.. . . . . .. . . . . . . . . . . . . . . . . . . . 1 0. 5 Edi Simcic, Giocato ‘12 | Slovenia C H A R D O N N AY .. . . . . . . . . . . . . . ............ 12.5 Matchbook Vineyards ’12 | Napa MEDIUM-BODIED, FRESH & CLEAN WITH FULL-BODIED, AROMAS OF SPICED PEARS, MINERAL CHARACTER & A CRISP FINISH CARAMEL & CRISP APPLE ON THE PALATE, LIGHT RI E S L I NG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5 Dr. Loosen “L” ‘12 | Germany FULL BODIED & WELL BALANCED, WITH DELICATE AROMAS OF PEACH, APRICOT & LIME OAK, BRIGHT ACIDITY. RED By the Glass SA NGI OVESE .... . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 5 Lusardi ‘12 | Molise C H I A N T I C L ASS I CO. . . . . . . . . . . . . . . . . . . . . . 1 2 San Felice ‘11 | Toscana DRY, SMOOTH, MEDIUM-BODIED WINE. 100% MEDIUM-BODIED, SMOOTH WITH AROMAS OF SANGIOVESE. ORGANICALLY PRODUCED. PLUM, CHERRY & TOBACCO LONG FINISH MERLOT . ............ . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5 Leese-Fitch ‘11 | California PI N OT N O I R .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 5 Carmel Road ‘12 | Monterey MEDIUM TO FULL-BODIED. RICH, COMPLEX MEDIUM-BODIED. FLORAL AND FRUITY & HERBACIOUS WINE WITH NOTES OF PLUM, AROMAS AND A SILKY SMOOTH, FRUITY PALATE. SWEET SPICES & TOBACCO N ERO D’AVOL A . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5 Capo Soprano ‘11 | Sicilia M O N T E P U LC I A N O.. . . . . . . . . . . . . . . . . . . . . 1 2 . 5 D ’A B RUZ ZO Nicola Di Sipio ‘10 | Abruzzo FRUITY, FULL-BODIED, RUBY RED WITH A NOSE RICH AND FULL-BODIED WITH BALANCED OF VANILLA & SPICE. ACIDITY, AROMAS OF BLACK FRUIT AND MAL BEC ............ . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5 Renacer, Punto Final ‘12 | Argentina AROMA & PALATE OF PLUSH DARK FRUIT, VANILLA & SPICE WIHT A TOUCH OF OAK, LONG FINISH TEM PR ANI LLO .. . . . . . . . . . . . . . . . . . . . . . . . . . 1 0. 5 Entresuelos, Bodegas Triton ‘11| Spain AROMAS OF MULBERRY WITH TOASTED NOTES. FRUIT FORWARD, LIGHT TANNINS, LONG FINISH. SUPER TU SCAN .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 Tommasi, Poggio al Tufo ‘11 | Toscana FULL-BODIED, AROMAS OF BLACKBERRY, PEPPER & SPICE, RICH & SUPPLE, LONG FINISH CA BARNET SAU VI G NO N .. . . . . . . . . . . 1 1 . 5 Silver Palm ‘11 | California AROMAS OF DARK CRANBERRY & BAKING SPICES. RIPE PLUM WITH A TOUCH OF VANILLA & OAK ON THE PALATE. BORD EAUX BLEN D.. . . . . . . . . . . . . . . . . . 1 1 . 50 Glen Carlou ‘10 | South Africa FULL-BODIED, AROMAS OF DARK FRUIT, TOBACCO OAK & SPICE, SUPPLE TEXTURE & FIRM TANNINS RASPBERRIES, SILKY TEXTURE. SY R A H B L EN D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 Deep Sea ’09 | California FULL-BODIED, EARTHY & JAMMY WITH NOTES OF VIOLETS, RICH DARK RED FRUITS, BITTER COCOA & A HINT OF SPICE. SOFT TANNINS. N E B B I O LO L A N G H E . . . . . . . . . . . . . . . . . . . . . . .1 5 Rocche Costamagna, Roccardo | Piemonte ‘11 MAROMAS OF BRIGHT RASBERRY & CHERRY, ELEGANT & BALANCE WITH POLISH TANNIN AND A NOTE OF BLACK LICORICE AND MINERAL ON THE FINISH VA L P O L I C E L L A SU P ER I O R E .. . . . . . . . . 1 6 Giuseppe Lonardi ‘10 | Veneto MEDIUM TO FULL-BODIED. DRY WITH A VELVETY PALATE. DARK FRUIT AROMAS & FLAVORS OF CHERRIES, VANILLA & BLACKBERRIES. I TA L I A N W H I T E Bottle Tormaresca Bramito, Antinori 010 C H A RD O NNAY 011 C H A RD O NNAY 012 V E RD I CC H I O D EI CASTEL L I DI JES I ‘13 PUGLIA ‘12 PIEMONTE Marchetti ‘12 MARCHE Il Feuduccio ‘12 ABRUZZO 014 A LBA NA D I RO MAGNA Umberto Cesari ‘12 E. ROMAGNA 016 V E RNACC I A D I S . GIMIGNA NO Il Lebbio ‘12 TOSCANA 017 SOAV E Inama ‘12 VENETO 018 LU GA NA Zenato, San Benedetto ‘12 VENETO 02 0 P I NOT G RI G I O Palmadina ‘13 VENETO 02 1 P I NOT G RI G I O Tieffenbrunner ‘13 ALTO ADIGE 02 2 P I NOT B I A NCO Alois Lageder ‘12 ALTO ADIGE 02 3 G E WÜ R Z T R A M INER St. Michael-Eppan ‘12 ALTO ADIGE 024 K E RNE R Abbazia Di Novacella ‘12 ALTO ADIGE 026 SAU V I G NO N Casa Zuliani, Collio ‘12 FRIULI 027 F RI U L A NO Marco Felluga ‘11 FRIULI 02 8 R I B O LL A G I A LL A Primosic ‘12 FRIULI 029 V E RM E NT I NO DI SA RDEGNA Sardo, Tenute Soletta ‘13 SARDEGNA 03 0 GAV I Mainin, La Ghibellina ‘13 PIEMONTE 03 1 RO E RO A R NE I S Cascina Pace ‘12 PIEMONTE 03 2 T R E B B I A NO D ’A BRUZZO Stella ‘12 ABRUZZO 033 G R E C H E T TO Perticaia ‘12 UMBRIA 03 4 FA L A NG H I NA Nifo Sarrapochiello ‘13 CAMPANIA 035 G R E CO D I T U FO Terredora ‘13 CAMPANIA 03 6 I NZO LI A Firriato, Altavilla Della Corte ‘12 SICILIA 037 V E RM E NT I NO Stellato, Pala ‘12 SARDEGNA 03 8 P I NOT G RI G I O Edi Simcic ‘05 SLOVENIA 03 9 V E RD I CC H I O D I MATEL ICA RIS ERVA La Monacesca ‘07 MARCHE 0 4 0 P I NO & TO I Maculan ‘12 VENETO (Pinot Bianco – Pinot Grigio – Sauvignon Blanc) 0 41 P L A NE TA La Segreta ‘12 SICILA (Grecanico – Chardonnay – Sauvignon Blanc) 0 42 Z UA NI CO LLI O BIA NCO Felluga ‘12 FRIULI (Pinot Bianco – Chardonnay – Sauvignon Blanc – Pinot Grigio) 0 4 3 T E R L A NE R , C L ASS ICO Terlano ‘12 ALTO AGIDE (Tocai – Chardonnay – Sauvignon Blanc - Pinot Grigio) 044 ROSATO Castello Di Ama ‘11 TOSCANA 013 P E CO RI NO 30 40 32 36 32 36 33 32 33 35 34 39 45 45 40 36 36 38 37 27 36 39 47 36 58 70 75 29 34 45 45 44 I TA L I A N R E D Bottle 051 052 053 054 055 056 057 058 059 060 061 062 063 065 066 068 069 070 071 072 073 074 075 077 078 079 08 1 08 2 08 3 08 4 08 5 08 6 087 090 09 1 092 093 094 095 096 097 Poggio Bonelli ‘11 TOSCANA CHIAN TI CL ASS I CO RI S E RVA San Felice ‘09 TOSCANA SA N GIOV E S E Perazzeta ‘12 TOSCANA MO R E L L IN O D I SCA NSA NO Magliano Herba ‘11 TOSCANA ROSSO DI M O NT E P U LC I A NO Casale Daviddi ‘11 TOSCANA V IN O N O B IL E D I M O NT E P U LC I A NO Dei ‘10 TOSCANA ROSSO DI M O NTA LC I NO Visconti ‘11 TOSCANA MAR E M MA TOSCA NA Aragone, La Mozza ‘08 TOSCANA B RU N E L LO D I M O NTA LC I NO La Gerla ‘08 TOSCANA B RU N E L LO D I M O NTA LC I NO La Colombina ‘08 TOSCANA SA L ICE SA LE NT I NO Mocavero ‘08 PUGLIA P R IM ITIVO Cantele ‘11 PUGLIA GAGL IO P P O R I S E RVA Duca San Felice Cirò, Librandi ‘10 CALABRIA P E TIT V E R DOT Casale Del Giglio ‘11 LAZIO L AGR E IN Andrian ‘12 ALTO ADIGE V E R N ACCIA NE R A Fontezoppa ‘09 MARCHE N E RO D’AVO L A Firriato ‘11 SICILIA MO N TE P U LC I A NO D ’A B RUZ ZO Zaccagnini ‘11 ABRUZZO AGL IA N ICO Di Majo Norante, Contado ‘10 MOLISE CA N N U N AU R I S E RV A Sella & Mosca ‘10 SARDEGNA ME R LOT Tommasi, Le Prunée ‘12 VENETO VAL P O L ICE L L A SU P E RI O R E Latium ‘10 VENETO VAL P O L ICE L L A SU P E RI O R E Roccolo Grassi ‘09 VENETO AMARO N E Tuffo ‘10 VENETO AMARO N E Giuseppe Lonardi ‘10 VENETO DO LCE TTO D ’A LBA Sandrone ‘12 PIEMONTE BA R B E R A D ’A LBA Donna Margherita, Giovanni Rosso ‘11 PIEMONTE BA R B E R A D ’AST I Coppo, Camp Du Rouss ‘09 PIEMONTE N E B B IO LO VA LM AG G I O R E Sandrone ‘10 PIEMONTE BA R BAR E SCO Orlando Abrigo ‘09 PIEMONTE BA R BAR E SCO Moccagatta, Bric Balin ‘05 PIEMONTE BA RO LO Silvio Grasso ‘09 PIEMONTE BA RO LO Giacomo Grimaldi ‘10 PIEMONTE TO R R E TTE SU P E RI E U R Anselmet ‘08 VALLE D’AOSTA (Petit Rouge, Cornalin, Fumin) CA L AB R IA BLE ND Savuto, Odoardi ‘09 CALABRIA (Gaglioppo, Greco nero, M. Canino, Nerello Capp., Sangiovese) B O LGHE R I Donna Olimpia ‘10 TOSCANA (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) VAL ICAIA Fattoria Delle Fornacelle ‘08 TOSCANA (Sangiovese, Cabarnet Sauvignon, Merlot) CA ME RTE La Monacesca (Merlot, Sangiovese) ‘08 MARCHE VAL DISAN TI Tolaini ‘09 TOSCANA (Cabernet Franc, Cabernet Sauvignon, Sangiovese) P RO M IS Gaja, Ca’Marcanda (Merlot, Sangiovese, Syrah) ‘10 TOSCANA TIGN A N E L LO Antinori ‘11 TOSCANA (Cabernet Franc, Cabernet Sauvignon, Sangiovese) CHIAN TI CL ASS I CO 36 52 32 38 39 57 52 75 1 05 89 35 29 38 50 39 48 36 35 36 33 34 52 75 85 120 49 44 46 98 79 110 75 85 85 34 60 68 60 78 1 05 1 95 USA WHITE White Bottle 10 0 C H A R D O NNAY ‘12 CENTRAL COAST 1 02 C H A RD O NNAY ‘12.CARNEROS 1 02 1 03 104 106 1 07 108 Liberty School Neyers Vineyards C H A RD O NNAY Stonestreet, Broken Road SAU V I G NO N B L A NC Frog’s Leap SAU V I G NO N B L A NC Galerie, Naissance P I NOT G RI S La Crema R I E S LI NG Mercer Estates G E WU R Z T R A M INER Alexander Valley Vineyard ‘11 SONOMA ‘13 NAPA ‘11 NAPA ‘12 MONTEREY ‘12 WASH. STATE ‘12 SONOMA 35 65 78 46 58 40 32 28 USA RED Red Bottle 110 111 112 113 114 115 116 117 118 119 120 121 Martin Ray CA B E RNE T SAU VIGNON Freemark Abbey CA B E RNE T SAU VIGNON La Jota, Howell Mountain CA B E RNE T SAU VIGNON Anakota, Helena Mountain M E RLOT Parcel 41 P I NOT NO I R Gothic, Nevermore P I NOT NO I R Dobbes Family, Assemblage P I NOT NO I R Hartford Court, Russian River Z I NFA ND E L Seghesio P E T I T E SY R A H Bogle P E T I T E SY R A H Clayhouse, Red Cedar Vineyard B O U D E AUX B LEND Cenyth CA B E RNE T SAU VIGNON ‘11 MONTEREY ‘10 NAPA ‘10 CALIFORNIA ‘08 SONOMA ‘12 NAPA ‘12 OREGON ‘11 OREGON ‘11 SONOMA ‘12 SONOMA ‘11 CALIFORNIA ‘10 CALIFORNIA ‘09 SONOMA 46 70 98 110 42 52 60 72 49 28 48 98 I N T E R N AT I O N A L White Bottle Craggy Range Single Vineyard, Finca De Arantei 131 C H E NI N B L A NC Protea Red Bottle 128 SA I NT- E M I LI O N GR A ND CRU Lassegue (Merlot, Cabernet Franc, Cabernet Sauvignon) 1 29 M A LB E C Antigal 130 G RE NAC H E Yangarra 131 T E M P R A NI LLO Numanthia, Termes ‘13 SOUTH AFRICA 59 40 39 ‘04 FRANCE 80 ‘10 MENDOZA 34 54 50 1 26 SAU V I G NO N B L A NC ‘13 NEW ZEALAND 1 27 A LBA R I NO ‘11 SPAIN ‘11 AUSTRALIA ‘10 SPAIN S PA R K L I N G Bottle Brut Zardetto B RU T ROS É Sergio Mionetto A RGY LE B RU T D O M A I NE C H A NDON, Etoile Brut WO LF F E R Brut Cuvee B O RG O M A R AGL IA NO Brut F E RR A RI Rosé B E LLE I & CO. spumante brut rosso V E U V E C LI Q U OT Yellow Label 140 CO M T E D E GASCOGNE 1 41 P ROS E CCO 1 42 143 144 1 45 146 1 47 148 1 49 NV FRANCE NV VENETO NV VENETO ‘07 OREGON ‘NV CALIFORNIA ‘04 LONG ISLAND NV PIEMONTE NV TRENTINO ‘07 E. ROMAGNA NV FRANCE 38 40 50 58 65 72 65 65 70 115 RESERVE LIST WHITE C E RVA RO Antinori (Chardonnay - Grechetto) ‘10 UMBRIA, ITALY 95 ‘08 RUSSIAN RIVER, 130 C H A R D O NNAY Kistler, Les Noisetieres SONOMA RED CA B E R NE T SAU V I G NON ‘10 NAPA 295 ‘09 NAPA 325 ‘01 TOSCANA 325 M E RLOT Castello Di Ama, Vigna L’ Apparita ‘94 TOSCANA 25 0 BA RO LO Paolo Scavino, Carobic ‘00 PIEMONTE 195 BA R BA R E SCO ‘05 PIEMONTE 275 ‘06 VENETO 225 Caymus, Special Selection Rutherford O P U S O NE Mondavi - Rothschild (Cabarnet Sauvignon, Merlot) B RU NE LLO D I M O NTA LCINO Salvioni Bruno Giacosa A M A RO NE Bertani TAU R AS I ‘97 CAMPANIA Mastroberardino, Radici Riserva 175 BEER By the Bottle USA IMPORTED BRO O K L N BRE W E RY.. . . . . . . . . . . . . . . . . . . . . . 7 Brown Ale | NYC 12 oz FO R ST.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............... 7 Lager | Italy 12 oz FIRM HOP CHARACTER & ROASTY PALATE. BLEND OF 6 MALTS. FRUITY, SMOOTH & RICH WITH A CARAMEL, CHOCOLATE & COFFEE BACKGROUND. ABI TA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Purple Haze Wheat| Loiusiana 12 oz AMERICAN STYLE WHEAT BEER WITH RASPBERRY PUREE ADDED. GIVING IT A FRUITY AROMAS AND A TARTLY SWEET TASTE. L AG U N I TAS CE NSO R E D .. . . . . . . . . . . . . . . . 7 Rich Copper Ale | California 12 oz MALTY, ROASTY AND DECEPTIVELY SMOOTH. AL L AGAS H.. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . 8 White Ale | Maine 12 oz LIGHT, REFRESHING, FRUIY AFTERTASTE, LIGHTLY BITTER, THICK FROTH. M O R E T T I .. . . . . . . . . . . . . . . . . . . . . . . . ............... 7 Lagar| Italy 11.2 oz GOLDEN COLOR, MALT FLAVOR, SMOOTH WELL BALANCED, SLIGHTLY HOPPY. P ERO N I N AST RO A Z Z U R RO ............ 7 Lager | Italy 12 oz REFRESHING AND DRY WITH A DELICATE AROMA, EXCLUSIVE VARIETY OF HOPS. G. SC H N EI D ER & SO H N.. . . ............. 10 Aventinus Wheat Ale | Germany 16.9 oz PERFECT BALANCE OF TWO COMPLEX FLAVOR, LIGHT AND REFRESHING, SLIGHTLY CLOUDY THE FRUITY SPICENESS BROUGHT IN BY THE WHEAT ALE WITH A SPECIAL BLEND OF SPICES. TOP FERMENTING YEAST AND THE NOTES OF VI CTO RY.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Prima Pils, Pilsner | Pennsylvania 12 oz IN THE TRADITION OF THE GREAT PILSNERS OF EUROPE, THIS PALE PILSNER HAS A HOPPY, HERBAL BITE OVER LAYERS OF SOFT AND SMOOTH MALT FLAVORS. CHOCOLATE CREATED BY THE USE OF CRYSTAL AND DARK MALT. ST. B ER N A R D U S A BT 1 2 .. ............... 11 Abbey Brown Ale| Belgium 11.2 oz EBONY IN COLOR, SMOOTH & CREAMY, FULLBODIED WITH BIG RICHNESS OF TEXTURE, ASSERTIVE PAU L A N ER ......................................................... 7 Non-Alcoholic Brew Thomas Brau, Germany 12 oz RICH, TRUE, ALL -NATURAL FLAVOR WITH TRADITIONAL LIGHT HOPPY FINISH.