Chapter 29 Care of Patients with Disorders of the Upper Gastrointestinal System Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. Theory Objectives Discuss obesity and its management, including bariatric surgery. Compare the signs and symptoms of oral, esophageal, and stomach cancer. Illustrate the cause of gastroesophageal reflux disease (GERD). Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 1 Theory Objectives (cont.) Explain the etiology and prognosis for Barrett’s esophagus. Describe the pathophysiology, means of medical diagnosis, and treatment for gastritis. Compare and contrast the treatment and nursing care of the patient with GERD and a patient with a peptic ulcer. Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 2 Theory Objectives (cont.) Review the difference in the care of the patient with a nasogastric tube for decompression and care of the patient with a feeding tube. Compare the care for a patient receiving total parenteral nutrition with care of the patient receiving enteral feedings. Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 3 Clinical Practice Objectives Prepare a teaching plan for a patient who has GERD. Plan postoperative care for a patient having gastric surgery. Demonstrate proper care of the patient with a Salem sump tube for gastric decompression. Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 4 Clinical Practice Objectives (cont.) Manage a tube feeding for the patient receiving formula via a feeding pump. Devise a nursing care plan for the patient with a gastrointestinal disorder. Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 5 Anorexia Nervosa The patient with anorexia nervosa refuses to eat adequate quantities of food and is in danger of literally starving to death Diagnosis requires extensive interviewing, and treatment—including behavior modification and nutrition support—which may take months to years Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 6 Bulimia Nervosa The bulimic patient consumes large quantities of food and then induces vomiting to get rid of it so that weight is not gained Laxatives Some patients with anorexia nervosa also are bulimic Some individuals practice bulimia occasionally without harm Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 7 Bulimia Nervosa (cont.) It can lead to severe fluid and electrolyte imbalances, starvation, and death Treatment of bulimia includes psychotherapy, antidepressant medication, and behavior modification Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 8 Obesity Etiology and pathophysiology Signs and symptoms Diagnosis Height and weight chart Waist and hip circumference Body mass index (BMI) Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 9 Obesity Treatment Bariatric surgery Extensive counseling and assessment Modify lifestyle and stringent regimen required to lose weight and keep weight off Types • Gastric restrictive • Malabsorptive • Gastric restrictive combined with malabsorptive surgery Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 10 Bariatric Surgery Preoperative care There is greater risk of pulmonary and thrombus formation, as well as death, for the obese patient Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 11 Restrictive Procedures Laparoscopic adjustable gastric banding is performed by placing an inflatable band around the fundus of the stomach The band is inflated and deflated via a subcutaneous port to change the size of the stomach as the patient loses weight Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 12 Restrictive Procedures (cont.) For vertical banded gastroplasty, the surgeon creates a small stomach pouch by placing a vertical line of staples A band is placed to provide an outlet to the small intestine Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 13 Gastric Bypass Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 14 Vertical Banded Gastroplasty Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 15 Circumgastric Banding Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 16 Malabsorptive and Combination Procedures The total gastric bypass procedure causes severe nutritional deficiencies and is no longer recommended The roux-en-Y gastric bypass (RYGB) limits the stomach size, and the duodenum and part of the jejunum are bypassed. This limits the absorption of calories Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 17 Complications Leakage of stomach contents Gastric stretching Dumping syndrome Nutritional deficiencies—iron, vitamin B12, calcium, and folate Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 18 Healthy People 2020 Goals Related to Losing Weight and Obesity Increase the proportion of adults who are at a healthy weight Reduce the proportion of adults who are obese Reduce the proportion of children and adolescents who are overweight or obese Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 19 Assessment Family history Contributing factors Record of eating patterns for a 7-day period Weight and height BMI Skinfold thickness measurement General health assessment Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 20 Expected Outcomes Patient will make positive statements about decreasing body size Patient will verbalize feelings of self-worth Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 21 Implementation Diet and exercise plan Lifestyle and preferences Eating and exercise diary Guidance and support Discourage fad diets and emphasize the importance of a well-balanced, nutritious, lowcalorie diet Commercial programs on weight reduction Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 22 Upper GI Disorders Stomatitis Dysphagia Causes Diagnosis Treatment Nursing management Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 23 Implementation Aspiration Suctioning Nutrition and gastrostomy Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 24 Cancer of the Oral Cavity Etiology Pathophysiology Signs and symptoms Diagnosis—physical examination and biopsy Treatment—radiation, chemotherapy, and surgery Nursing management Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 25 Cancer of the Esophagus Cigarette smoking is a major cause of esophageal cancer in the United States When combined with heavy alcohol consumption, the risk for esophageal cancer greatly increases Esophageal cancer is the second most common cancer in China, but is seen less in North America Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 26 Cancer of the Esophagus (cont.) Gastroesophageal reflux disease (GERD) is a cause of Barrett’s esophagus, which is a precancerous condition Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 27 Cancer of the Esophagus (cont.) Signs, symptoms, and diagnosis Treatment Esophagectomy Nursing management Postoperative care Nutrition Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 28 Audience Response Question 1 When screening for the presence of risk factors for oral and pharyngeal cancers, the nurse would ask which question(s)? (Select all that apply.) 1. “How much alcohol do you consume?” 2. “Have you had any oral lesions?” 3. “Do you have family members who have cancer?” 4. “What do you smoke?” 5. “Have you been exposed to hepatitis virus?” Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 29 Hiatal Hernia (Diaphragmatic Hernia) Etiology and pathophysiology Signs and symptoms Treatment Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 30 Treatment of Hiatal Hernia Reduce weight Avoid tight-fitting clothes around the abdomen Take antacids and histamine (H2)-receptor antagonists Elevate head of the bed on 6- to 8-inch blocks Take proton pump inhibitors Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 31 Treatment of Hiatal Hernia (cont.) Instruct not to eat within several hours of going to bed Limit intake of alcohol, chocolate, caffeine, and fatty foods Avoid smoking Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 32 Nursing Management Teach ways to prevent pain and reflux Encourage weight reduction Remind the patient to stay upright for 2 hours after eating and not to eat for 3 hours before bedtime Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 33 Nursing Management (cont.) If the head of the bed cannot be raised, a wedge pillow should be used to elevate the upper body; this position helps prevent reflux and assists gravity in maintaining the stomach in the abdominal cavity H2 or proton pump inhibitors Avoid foods that cause bloating Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 34 Gastroesophageal Reflux Disease (GERD) Etiology and pathophysiology Signs and symptoms Diagnosis and treatment Nursing management Diet therapy, lifestyle changes, drug therapy, and education Complications Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 35 Gastroenteritis Caused by food or water contaminated with a virus, a pathogenic bacteria, or parasites Signs and symptoms Management Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 36 Gastritis Etiology Pathophysiology Signs and symptoms Diagnosis Treatment Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 37 Treatment for Gastritis Acute versus chronic gastritis Chronic gastritis Antispasmodics Antacids H2-receptor antagonist such as ranitidine Proton pump inhibitor Antibiotic therapy for H. pylori Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 38 Peptic Ulcers Etiology Helicobacter pylori Duodenal ulcers and some pre-pyloric ulcers Gastric ulcers Tension, anxiety, and prolonged stress Drug-induced ulcers Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 39 Peptic Ulcers (cont.) Pathophysiology Signs and symptoms Daily pattern of pain Gastrointestinal bleeding Diagnosis Endoscopy Gastric acid analysis Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 40 Peptic Ulcers (cont.) Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 41 Treatment Antacids Gastric bleeding and normal saline lavage H2-receptor antagonist Proton pump inhibitors Presence of H. pylori—administration of clarithromycin (Biaxin) plus another antibiotic, an H2 inhibitor, and a proton pump inhibitor Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 42 Nursing Management Complications Hemorrhage Perforation Obstruction Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 43 Surgical Treatment of Peptic Ulcer Pyloroplasty with truncal or proximal gastric vagotomy Subtotal gastrectomy (gastric resection) Total gastrectomy Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 44 Nursing Care of the Patient Undergoing Gastric Surgery Preoperative care Postoperative care Specific patient teaching Diet restrictions Dumping syndrome Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 45 Gastric Cancer Etiology Signs and symptoms Pathophysiology Diagnosis Treatment Nursing management Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 46 Gastric Cancer (cont.) Treatment Surgical intervention Radiation therapy Chemotherapy Adjuvant therapy Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 47 Common Therapies for Disorders of the Gastrointestinal System Gastrointestinal decompression Enteral nutrition Total parenteral nutrition Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 48 Small-Bore Feeding Tube Placement Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 49 Audience Response Question 2 Regarding the care of enteral feeding tubes, which nursing behavior(s) demonstrate(s) appropriate nursing care? (Select all that apply.) 1. 2. 3. 4. 5. Aspirating contents of jejunostomy tube Gentle flushing of a clogged enteral tube with 30 mL of water Checking for 1-inch play on a gastrostomy tube Monitoring BUN, prealbumin, hematocrit, electrolytes, and glucose Rotating a jejunostomy tube 360 degrees each day Elsevier items and derived items © 2013, 2009 by Saunders, an imprint of Elsevier Inc. 50