IN-STORE ONLY AT EATALY CHICAGO
A CULINARY
TOUR OF ITALY
G i r o di
alti cibi
1. Ireland
alt
i c
ibi
In 1909, La Gazzetta dello Sport arranged the first bike race through Italy, the “Giro
d’Italia.” Now, more than 100 years later, the tradition lives on! This May, cyclists will begin
in Ireland and then traverse the varied regions of Italy, climbing the Dolomites, Alps and
Apennines and cruising past the Tyrrhenian and Adriatic coasts towards the finish line. Just as
the terrain of the race varies from region to region, so do the culinary traditions. This month,
discover Italy’s regionality and biodiversity with menu dishes and 21 of Eataly’s handpicked
products from each of the 21 stops on the Giro!
2. Puglia
Chicory Stout
Dogfish Head
4 pack
3. Puglia to Basilicata
4. Campania to Lazio
Broccoli Rabe
GLORIA Gianduja
Classico Extra
Virgin Olive Oil
STREGA
4.2 oz
De Carlo
5. Lazio
EATALY HOUSEMADE
BURRATA
25.4 oz
$10.80
$7.80
9. Emilia-Romagna
$24.80
$3.00
$19.80
$2.50
7. Umbria to Marche
Onions in Balsamic
Verdicchio 2011
Amerigo
Tombolini
White Truffles
& Mushrooms
25.4 oz
$10.80/LB
/LB
$11.80
each
8. Marche
10.2 oz
$14.80
$8.80
6. Lazio to Umbria
cacio & pepe
eataly fresh pasta
Urbani
6.4 oz
$7.80
$21.80
$5.80
10. Emilia-Romagna
all natural
Prosciutto Cotto
$9.80
$18.80
11. Emilia-Romagna to Liguria
$6.80
12. Piemonte
Alpino Cheese
Eataly Bakery
Osella
3.7 oz
$3.20
Fontanafredda
$6.80
$2.50
$12.80/LB
Guffanti
Briccotondo
dolcetto 2012
25.4 oz
$16.80
Dobbiaco Cheese
$9.80
13. Piemonte
Focaccia di Recco
Parmacotto
17. Trentino-Alto Adige to Veneto
$12.40/LB
/LB
$4.20
each
16. Lombardia to
Trentino-Alto Adige
Plum, Chestnut
& Pear preserves
$17.80
$13.80
each
15. Piemonte to Lombardia
14. Piemonte
Limoncello Pralines
Mandarinello Pralines
Caffarel
Caffarel
6.4 oz
6.4 oz
La Cicogna
5.1 oz
$9.80
$20.80
$7.80
$16.80/LB
18. Veneto to Trentino-Alto Adige
19. Veneto
$18.80
20. Friuli-Venezia Giulia
Fiori Delle Alpi,
Arancio & Sulla Honey
Classic Visnadello
Crackers
Mieli Thun
Figulì
14.1 oz
$24.80
$24.80
$18.80
21. Friuli-Venezia Giulia
Prosciutto san daniele
Friulano 2011
Parmacotto
Bastianich
25.4 oz
3.5 oz
alti
$13.80
$9.80
each
$6.80
$27.80/LB
/LB
$4.80
eat better
$23.80
alti cibi
live better
$14.80
$13.80
cibi