G A R D E N S
STUZZICHINI
(small bites)
C R ISPY AS PARA G U S horseradish
TUNA TA RTARE ahi
PATATI NE french
hollandaise, bread crumbs
______________________________________________________________________
14
_____________________________________________________________________________
10
purée, artichokes, black truffle, crispy bread chips VE AL M EA TB ALL S L I D E R S tomato
LE VE R B U RG ERS three
sirloin beef mini burger S ALM ON TARTI NE norwegian
__________________________________
15
_____________________________________________________
16
_______________________________________________________________________________________________
21
sauce, mozzarella di bufala GRILLED CH EES E SA N D W I C H fontina,
GRISSINI 18
12
tuna , avocado, thyme, peperoncino fries, Parmigiano Reggiano, parsley S UMM ER D I P potato
_______________________________________________
taleggio, black truffle ______________________________________________________
salmon crostini, mascarpone cheese month aged prosciutto San Daniele on breadstick C ALAMA RI & G A MB E R E T T I crispy
__________________________________________
____________________________________
calamari, shrimp and zucchini _______________________________________________
Consuming raw or undercooked meats, seafood and/or shellfish may increase your
risk of food born illness, especially if you have certain medical conditions
Lounge table service requires $50.00 minimum spend per guest.
.
17
15
14
16
VINI!"AL!"BICCHIERE
B IA NCHI
LI G H E A D ON N AFUGATA (2012) Moscato Giallo Sicilia
__________________________________________________________
12/51
VE R M E N T I N O CO LL I N E LUCCHESI FATTORIA SARD I (2013) Toscana ____________________
15/60
F E L I C E B I AN CO SAN T AMB ROEUS (2013) Chardonnay, Grechetto Toscana
________________
16/65
SA N C E R RE D. COTHAR D (2012) Sauvignon Blanc Loire ________________________________________________________________________
23/95
ROSATO
F E L I C E ROSATO SAN T A MB ROEUS (2013) Sangiovese, Merlot Toscana __________________________________
16/65
ROSSI
F E L I C E ROS SO SAN T A MB ROEUS (2011) Sangiovese, Merlot Toscana __________________________ 16/65
SAVIGNY LES BEAUNE “LA BATAILLERE ” 1 E R C R U ’ A . MOROT (2010) Burgundy ___ 21/90
SEBASTIANO FATTORIA SARDI (2011) Merlot, Cabernet Sauvignon, Sang. Toscana
_______
22/95
BA RO LO OD D ERO 1.5 Lt (2008) Nebbiolo Piemonte __________________________________________________________ 28/235
FRIZZ ANTI AL!"BICCHIERE
PROS ECCO “SAN T AMB ROEU S” (NV) ___________________________________________________________________________________________________________15/60
C H A R L E S HEI DS I ECK 1.5 Lt (NV) Pinot Noir, Pinot Meunier, Chardonnay
________________________
31/255
L A N SON ROSÉ (NV) Pinot Noir, Pinot Meunier, Chardonnay ______________________________________________________________ 31/175
DR AF T B EER S
10
PERONI N A S TRO A Z ZU RRO Italy
A MS TEL LIG HT Netherland
B ROOKLYN SUMMER A LE Brooklyn
COCK TAIL S
C A S A L E VER S P R I T ZER Aperol, créme de pamplemousse rosé, prosecco Sant Ambroeus _____ 16
VI V A L D I Prosecco Sant Ambroeus, raspberry purée _______________________________________ 16
C O SM OL E VER Belvedere vodka, elderlflower liqueur, lemon and cranberry juice ____________ 18
PE A R T IN I Purity (organic) vodka, pear nectar, baby chilean pear _____________________________ 17
M O S C O W M ULE Russian Standard vodka, fresh ginger, mint, lime juice, ginger beer __________ 18
S U M M ER N EGR O N I Bulldog gin, sweet vermouth, amaro Montenegro, dash of O.J. __________ 17
WI L D MO J I T O DonQ Cristal rum, wildberries, lime, sugar, mint, club soda ___________________ 18
M A N - S I ON C AI P I R I N HA Cachaca Leblon, mandarin, passion fruit, lime, sugar _______________ 17
G I N G E R MAR GAR I T A Don Julio Blanco tequila, ginger liqueur, lime juice, agave syrup ________ 18
WH I T E OL D FAS H I O NED G. Dickel White whiskey, sugar, orange wedge, black cherry _______ 17
PITCH ER S
C A S A L E VER S P R I T ZER _______________________________________________________________ 65
S A N G R I A ______________________________________________________________________________ 70
M O S C O W M ULE ______________________________________________________________________ 75
W I L D MOJ I T O ________________________________________________________________________ 75
GR ANITA
Italian slush Fabbri (gluten free)
C L A S S I C A choice of: Amarena - Banana - Mango - Pineapple - Strawberry - Watermelon _____ 6
ST R A WBE R R Y with prosecco Sant’Ambroeus ______________________________________________ 13
B A N A N A & P I N EAP P LE with Malibu rum _________________________________________________ 14
W A T E RMEL ON & M A NGO with Purity (organic) vodka ___________________________________ 14
BOT TLE SERVICE MENU
VODK A
DOUBLE CROSS Slovakia _______________ 250
PURITY (organic) Sweden ________________ 300
RUSSIAN STANDARD PLATINUM Russia __ 280
BELVEDERE Poland ____________________ 330
KETEL ONE Netherland__________________ 290
GREY GOOSE France __________________ 350
GIN
BULLDOG London Dry, England ______________ 250
BOMBAY SAPPHIRE London Dry, England ___ 300
BEEFEATER London Dry, England _____________ 280
HENDRICK’S Handcrafted, Scotland ________ 320
RUM
DON Q CRISTAL Puerto Rico ____________ 220
DON Q GRAN ANEJO Puerto Rico ________ 270
BRUGAL EXTRA VIEJO Dominican Republic __ 250
MATUSALEM 18 GRAN R. Dominican Republic 300
BACARDI 8 ANOS Puerto Rico ___________ 290
ZACAPA 23 SOLERA GRAN R. Guatemala _ 330
TEQUIL A
DON JULIO BLANCO _________________ 270
CLASE AZUL REPOSADO ______________ 350
PATRON SILVER ______________________ 300
DON JULIO “1942” Anejo _______________ 450
DE LEON DIAMANTE __________________ 400
DON JULIO “REAL” Extra Anejo ___________ 600
CHINACO REPOSADO ________________ 320
GRAN PATRON “PIEDRA” Extra Anejo ____ 650
SCOTCH WHISKEY
JOHNNY WALKER BLACK Blended _______ 300
OBAN 18 Single Malt, Highland _____________ 420
JOHNNY WALKER PLATINUM Blended ____ 450
MACALLAN 12 Single Malt, Speyside ________ 320
LAPHROAIG 10 Single Malt, Islay __________ 330
MACALLAN 18 Single Malt, Speyside _______ 450
LAGAVULIN 16 Single Malt, Islay ___________ 370
BALVENIE 15 Single Malt, Speyside ________ 360
OBAN 14 Single Malt, Highland _____________ 350
BALVENIE 21 Single Malt, Speyside _________ 430
BOU RBON & RYE WHISK Y
BASIL HAYDEN’S Kentucky Straight __________ 290
WHISTLE PIG “100/100” Vermont Straight Rye 290
BLANTON’S Kentucky Straight ________________ 300
WHISTLE PIG “THE BOSS HOG”V. S. R. (135 proof) 380
Full liquor selection available upon request