Garde Manger
The Professional Garde Manger
Garde Manger
• Cold food storage area – hams, sausage,
pickles & cheese
• Cold foods prepared and arranged for
banquets
• A specialized profession
Garde Manger
• Is a specialized field, preserved foods
• Smoked , cured, drying, pickling, packing
in fat, brining, and salting
Guilds
• Group of specialists
• To keep standards
• Training –apprenticeship
Today's Garde Manger
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Appetizers
Hors d’oeuvre
Salads
Sandwiches
Cold sauce & accompaniments
Serves all aspects of the facility
Sanitation issues
Today's Garde Manger
• Types of skills
• Education & training