Organics Waste Diversion Panel: Overview September 17, 2013 SUNY Sustainability Conference Gary Feinland Beyond Waste: A Sustainable Materials Management Strategy • New York State’s Materials Management Plan • Reduce, Reuse, Recycle, Combustion, Landfill • Emphasis on reducing GHG emissions For Beyond Waste Report go to http://www.dec.ny.gov/chemical/41831.html Waste Diversion Goals and GHG Year Pounds/ Person/Day GHG Reductions (million MTCO2E 2010 4.1 12.8 2012 3.8 14.3 2014 3.4 17.1 2016 2.9 20.5 2018 3.4 24.7 2020 1.7 29.1 2025 1.1 31.8 2030 0.6 34.6 Source: Beyond Waste, Table 4.2 “State should lead by example” • SUNY organics management programs have great examples For Beyond Waste Report go to http://www.dec.ny.gov/chemical/41831.html Organics in the Waste Stream • Approximately 30% of New York State’s waste stream is organics. • About 18% are Food Scraps. Data from NYSDEC’s Beyond Waste Percent MSW Organics Generated Food Scraps 7 5 18 Yard Trimmings Compostable Paper Food Recovery Hierarchy Source: USEPA, http://www.epa.gov/smm/foodrecovery Source Reduction • Conduct a waste audit to identify where and how the food waste is generated • Waste Audit Tools – Scale – Gloves – Data sheet – Bags Possible Outcomes of Waste Audit • Identify where and how food scraps are discarded • Communicate information to purchasing staff to reduce food purchased and save money. • Potential to reduce disposal costs. Food Donation • Feed Hungry People • Reduce Waste Disposal • Receive Tax Incentive (Not SUNYs or other State entities) Liability Exemption • Bill Emerson Good Samaritan Food Donation Act exempts donor from liability for illness as long as the donor has not acted with negligence or intentional misconduct. Animal Feed • Pre-consumer vegetative waste, bakery waste… • Need Beneficial Use Determination (BUD) from NYSDEC (unless fed to animals on site) • No meat, no plate waste in NYS, not even if it is cooked. Recycling Food Scraps and Other Organics • Most yard trimmings are composted in NYS facilities • Less than 1% of food scraps are recycled not including in-sink disposers Four Things Needed for Composting • • • • Biodegradable Material Air Water Microorganisms Biodegradable Material • Greens: wet, high in nitrogen • Browns: dry, high in carbon Small Scale Systems: Open Pile Small Scale Systems: Home-made Bins Small Scale Systems: Store Bought Bins Don’t Add to Small Scale Systems • Meats • Dairy • Fats and oils Large Scale Systems Meats o.k. in Dairy these systems Fats and oils In-Vessel (Enclosed) Systems Meats o.k. in Dairy these systems Fats and oils Anaerobic Digestion Facilities • Not many accept food scraps, but some are looking into it or currently adding equipment. • More are taking food processing waste (industrial) • Compostable food serviceware is a challenge in these systems Questions? Gary Feinland Environmental Program Specialist Division of Materials Management Albany, New York 12233-7253 gafeinla@gw.dec.state.ny.us (518) 402-8706