

Kami adalah bergerak di bidang Jasa khususnya Perhotelan serta kaitannya yang berhubungan dengan Perhotelan dengan Nilai tambah kepada setiap Mitra yang menjalin Kerjasama dengan kami berdasarkan :
•
•
•
•
• Berorientasi Kemitraan
Efektifitas dan Efisiensi atas Solusi
Inovasi yang berkesinambungan
Kualitas dan Profesionalisme kerja yang tinggi
Komitmen dalam setiap Pelayanan.
Duzanta & Partner’s Consultan terbentuk dalam keinginan membantu Mitra dalam bidang
Perhotelan dan selalu mengikuti trend trend yang up to date, sehingga Mitra mampu bersaing dalam skala Nasional dan Internasional.
Duzanta & Partner’s Consultan adalah orang orang yang sudah berpengalaman dan mengerti pada bidangnya masing masing dan dalam keterkaitannya / hubungan dalam menjalankan usaha
Consultan.
Adalah bentuk pelayanan Duzanta & Partner’s
Konsultan terhadap Mitra dimana kami membantu dalam Pre-Opening, Preparation, System, Recruiting,
Training dan Controling sampai tahap Operacional berlangsung dengan Kualitas dan Profesional yang terjamin serta dengan harga yang Kompetitif.
Sehingga Duzanta & Partner’s Konsultan memberikan pelayanan Jasa Perhotelan dan Pengembangan Jasa yang berkualitas, Inovatif, dan tentunya dapat memenuhi kebutuhan Mitra, sehingga mencapai hasil yang dapat memberikan Value yang berharga bagi
Mitra. Semua dilakukan untuk membantu Mitra melakukan segala sesuatu menjadi lebih mudah dicapai dan dengan cara yang menyenangkan.

Customer Duzanta & Partner’s Konsultan dalam bidang Perhotelan yang meliputi ;
Kayu Api Bar & Restoran, Poci Restoran,
Niksoma Hotel, Maxi Restoran, Maxi
Garden, Café Luna, Sector, GWK “Land
Sat Award” 3.000 paxs, Malibu Steak &
Pizza, Suharti Maestro, Backyard Café,
Institusi Pemerintah.
Office :
Jl. Gunung Kalimutu XIX No. 20.
Monang Maning – Denpasar 80119
Bali - Indonesia
Duzanta & Partner’s Konsultant
 I.G.M.Iwan Dusanta M,SE.,M.Pd
Chef Iwan Dusanta
Bar, Resto & Hotel
Phone : +62( 0 361 ) 874-7753
 Probo Samodro,Amd Par
Marketing & Operational
 Erni Lee Limtawati,Amd Par
Marketing, admin. & Operational
 P a r t n e r ‘ s

Tempat dan Tanggal Lahir: Surabaya , 24 Mei 1963
Jenis Kelamin : Laki laki
Status Perkawinan : Kawin
Agama : Hindu
Pekerjaan :
Dosen / Pegawai Negeri
Sekolah Tinggi Pariwisata Nusa Dua Bali
Penata Muda / III d - Lektor
Alamat Rumah
: Jl. Gelogor Carik Gg. Ratnasari II /9
Br.Gunung
Ds.Pemogan - Denpasar 80221
Telepone
Alamat e-mail
: 0361 – 8538899, 0817 479 2349
: duzanta@yahoo.com







2011 Pascasarjana / S2Undiksha Magister Pendidikan
2006 Akta Mengajar Mahasaraswati Pendidikan
1999 Strata 1 / S1
Perusahaan
1991 Diploma III
1984 Diploma II
1982 Diploma I
STIMI Handayani Manajemen
BPLP Nusa Dua Manajemen Perhotelan
BPLP Nusa Dua Tata Boga
BPLP Nusa Dua Tata Boga


2012 LSP LSP Parindo
 2010 LSP LSP Parindo
 2008 Work Place Assesor
 2005 Japanese Midle Cooking
 2002 Japanese Basic Cooking
 1999 Hygiene & Sanitation
Hotel & Restauran
 1992 Achievement Motivation
BNSP Indonesia
STP Bandung
STP Bandung
STP Nusa Dua – Bali
 1980 Mansion House Bartender
Sanur Beach Hotel
STP Nusa Dua - Bali
 1991 Teaching Methodology, ILO Torino - Italy


1990 Kitchen & Management Adelaide - Australia
Course,International Tourism Management
 1990 Kitchen Training, Victoria HotelMelbourne – Australia
Sanur – Bali
1 Minggu
1 Minggu
1 Minggu
2 Minggu
2 Minggu
1 Minggu
1 Minggu
2 Bulan
1 Bulan
2 Bulan
1 Minggu

















1995 KBG-B Tingkat Kanwil Provinsi Bali
1997 Wisuda STP Nusa Dua Bali IV
1999 Juri Lomba Masakan Dari Ikan
Denpasar
1996 Juri Lomba Makanan Pesta Kesenian Bali XVII Badung
1997 Juri Lomba Masak Mie STP Nusa Dua – Bali
STP Nusa Dua - Bali
Pesta Kesenian Bali XXI
1999 Juri Lomba “Black Box Culinary Challenge”
Denpasar
Westin Hotel Nusa Dua
2002 USDA Competition STP Nusa Dua – Bali
2003 Konsultan Kegiatan Dinner Di GWK Jimbaran “Land Sat Award” 3.000 paxs
GWK Jimbaran
2003 Tim Fasilitator Pelatihan Karyawan
“Catering Service” PT Jasapura Angkasa Boga (JAB) STP Nusa Dua - Bali
2003 Tim Fasilitator Pelatihan
“Basic Cooking” Bagi Karyawan PT ACS STP Nusa Dua – Bali
2004 Konsultan Kitchen & Restoran “Maxi Garden” Kuta
2004 Pelatihan Bidang Masakan Jepang
2005 Juri Muri PERISKAPURA
STP Bandung
Ngurah Rai – Bali

•
•
•
•
•
•
•
•
• 2006 Juri Lomba masakan dari Ikan
• Pesta Kesenian XXVIII Badung
Badung
• 2006 Konsultan Restorant “Sector”
• 2007 Panitia Sanur festival
2008 Juri Lomba Makanan Gecok
Pesta Kesenian XXX Badung
2008 Juri Lomba Cipta Menu Masakan dari Ikan air tawar untuk makanan
• Catur Warga Pesta kesenian XXX Badung
2008 Konsultan Kitchen & Restoran
“Malibu Piza & Steak” Malang – Jatim
• 2010 Juri Lomba Seksi Kewanitaan
Pesta kesenian Bali XXXII
2012 Panitia Sanur festival
•
Sanur
Sanur
Badung
Badung
Malang - Jatim
Badung
Sanur
2012 Konsultan Backyard Café, MOI Kelapa Gading Jakarta

 2000 - 2005
 2007-2011
 2011-2016
Denpasar
 20012-2017
IJUMPI ( Ikatan Juru Masak Profesional Indonesia )Sebagai ANGGOTA
ICA ( Indonesian Chef Association ) Sebagai WAKIL KETUA II
RAPI Radio Antar Penduduk Indonesia Sebagai Ketua RAPI Wilayah
ICA ( Indonesian Chef Association ) Kepala Bidang Penelitian dan
Pengembangan Organisasi

•
•
•
•
•
•
•
•
•
Tempat Lahir
Tanggal Lahir
: Probolinggo, Indonesia
: 11 February 1979
Kebangsaan
Mobile
Pin BB
ADDRESSES
Permanent Address :
: Indonesian
: 62-85235538408, 0361-9101910
: 210AA7AE
Current Address
Jln. Bedugul 134E
Sidakarya - Denpasar - Bali
Indonesia
:
T/F : 0335-422319
E-mail samprobo@yahoo.com
Jl. Raya Panglima Sudirman 404
Probolinggo 67216
Jawa Timur
Indonesia
:

 August 1998 – March 2003 Sekolah Tinggi Pariwisata, Bali-
Indonesia
(Hotel and Tourism Training
Institute)
Hotel Management Diploma III

 February 1998 – March 1998 Kartika Price Hotel Malang
As a Room Attendant
 March 2000 – September 2000 Traders Hotel Singapore
As a Waiter

• 1998
• 1999
• 1999
•
•
•
1999
2000
• 2001
• 2001
• 2001
• 2001-2002
• 2002
Grand Hyatt Bali
JCI Conference ASPAC as a Airport Reception
Grand Hyatt Bali
Bali Hilton International
Daily worker as a Waiter
Conference crew
Daily worker as a Waiter
Daily Worker at F&B Service
Café Luna Seminyak Daily Worker as a waiter
International IBM Conference Conference Crew as a Directional
Grand Hyatt Bali Daily Worker at Banquet Service
Grand Hyatt Bali Daily Worker at Food Production
Musro Bali Café, Karaoke & Discotheque
As a Asst. Captain
PrepCom Conference for United Nation Conference Crew as a Staff Operation

•
2002-2003 Oceanic Café Mataram – Lombok
As a Café Manager
• 2003-2004
Lombok
Delicio Bakery & Café Mataram –
As a Operation Manager
• 2004-2006
Jawa Timur
Supervisor
Housing Complex PT. YTL Paiton,
As a Facilities, Bar & Restaurant
•
•
•
•
• 2006-2008
Restaurant
2008-Present
Freelance
Bromo Permai I Hotel, Bar &
As General Manager
Bromo Guide
2010 – 2011 Bromo View Hotel & Restaurant
As Food & Beverage Manager
2011 – 2012 Bromo View Hotel & Restaurant
As Room Division Manager
2012 – Present
BIYERA
PT. BIRO PERJALANAN WISATA
As a Branch Manager













2002
2003
2003
2003
OPENING TEAM LEADER OCEANIC CAFE LOMBOK
OPENING TEAM LEADER DELICIO CAFÉ & BAKERY LOMBOK
TEAM LEADER ARTIST of THE MONTH DELICIO CAFÉ & BAKERY Present NUGGIE
TEAM LEADER ARTIST of THE MONTH DELICIO CAFÉ & BAKERYPresent BABY ROMEO
2004 F&B COORDINATOR TEAM POWER GEN
2005
1500 PAX
F&B COORDINATOR TEAM POWER GEN
NEW YEAR CELEBRATION 2004-2005 for 1500 PAX
INDEPENCE DAY for INDONESIA CELEBRATION for
2005
2006
2007
F&B COORDINATOR TEAM YTL POWER
TEAM LEADER BROMO PERMAI HOTEL 1
ACTIVITIES SUPPORTING TEAM HOTEL
NEW YEAR CELEBRATION 2005-2006 for 1500 PAX
NEW YEAR CELEBRATION 2006-2007.
CONSORSIUM & BROMO TENGGER
NATIONAL PARK INDONESIA INDEPENCE DAY CELEBRATION.
2010
2011
BROMO VIEW HOTEL TEAM LEADER for EAST JAVA FOOD COMPETITION.
TEAM LEADER for "SUNATAN MASSAL"
2011 TEAM LEADER for ITE SINGAPORE HIGH
EAST JAVA.
BROMO VIEW HOTEL ANIVERSARRY.
SCHOOL CHARITY PROGRAM in PROBOLINGGO -

 Indonesian Mother Language
 English Good Knowledge
(Good in Both written and spoken)
 Japanese Basically
 Chinese (Mandarin) Basically




 Microsoft Office, Word &
Excel
Corel Draw
Micros Machine
Cash Register Machine
Internet Access







Height
Weight
Parents name
170 Cm
73 Kg
Soeparmin
Parents Occupation Policeman (Retired)
Religion Christian Protestant
Hobbies
Reading book, listening to music, Travelling & Hiking










Address : Jl. Gunung Kalimutu XIX No. 20.
Monang Maning - Denpasar
Mobile Phone : 0819.9929.2986
Email address : erni1975limtawati@gmail.com
Date of Birth : 24 April 1975
Place of Birth : Jakarta
Nationality : Indonesian
Ethnic
Religion
: Chinese Indonesia
: Budhist
Marital Status : Single parent with 2 children

I have a diploma in Hotel
Management from STP Bali (Hotel and Tourism Training Institute),
Bali. My professional experience of
10 years includes 5 years as head of
Sales & Marketing Department any fields. I have experience in motivation towards goals, ability analysis, negotiation and problem resolution. I am highly organized and have good prioritization skills, also adaptive and deadline oriented. I consider myself efficient, enthusiastic, proactive, dynamic and organized. I feel comfortable to take on new professional challenges and responsibilities, working as part of a team & individually.

1 July 2001 – 31 Desember 2003 as Sekretaris Director
PT. Winner Jaya Karya, Jakarta
My main duty as Secretary Director in directing the properties of Winner Jaya Karya’s Properties also planning the new apartment’s projects, correspondence.
1 June 2004 – 20 February 2006 as Sales and Marketing
Manager
PT. Sarana Lintas Alam
I am in charge and supervise all daily activities both retail and whosaler for kuaci Tjia Tjia, to reach goal ‘Low Cost and
High Impact’. In my 3rd years, I manage to bring Online
Business increased significantly and I managed t o develop a team nam ed ‘Cyber Team’. I believe that any goal and vision only can be reached with a proper action plan and progress.
Main Duties:
1. To generate, and further increase sales, average rate and profits of the goods through planning, guidance, and training of Sales and
Marketing personnel.
2. To direct the development of special sales & marketing plans t o special accounts and unique Sales and Marketing situations.

3. To develop Marketing Communications Plan, to develop and maintain sales support and promotion material.
4. To have a thorough knowledge of competitive marketing, sales and advertising strategies, pricing and rate st ructures and further developments planned for the area.
5. To maintain awareness of t he community and the business, political and social factors that may affect the objectives of PT. Sarana Lintas Alam products.
6. To administer and coordinate the sales activities and programs of Sales & Marketing
Department with the objectives of maximizing sales revenue.
7. To measure and evaluate the effectiveness of sales & marketing activities, and to reevaluate programs on an ongoing basis. To maintain the effectiveness of the programs, or alter them where necessary, to meet changing priorities and needs of policy.
8. To coordinate public relations activities, to define and target markets to be solicited and develop an appropriate sales solicitation strategy wholesaler and retail.
9. To provide feedback and counsel to the General Manager on all Sales and Marketing related activities.

15 September 2006 until 30 June 2010 as Sales and Marketing Manager
PT. Surya Satria Timur Corpporate
As Sales & Marketing Department Head I was in charged of all Marketing and Sales activities of the group which consist of plywood, parquet. I played the role of direct assistant to the Director of Sales & Marketing, and assisted her in generating the Monthly and Annual Reports as well as preparing the Sales & Marketing Plan.
My main duties include handling inspection, quotation, contracting, sales visit, group coordination, controlling shipping also the documents.
4 June 2010 until 14 February 2013 as Sales and Marketing Manager + Operational Manager
Backyard Restaurant and Bar - Jakarta
As Sales and Marketing Manager, I was assigned to assist Managing Director in all company work aspect, i.e. responsible for smooth running of Restaurant daily operational especially in doing paper work, selling of food and beverage, restaurant & cooking class, banquet and catering services, handling contract rate and invoicing.

December 1998 until July 1999 as a part timer Guest Service Attendant
Grand Hyatt Hotel Bali, Nusa Dua,
Bali.
I was still in college when I did this job. The scope of work was welcoming guests, escorting guests to the room, giving information on all hotel facilities, receiving complaint and up selling.
August 1998 until November 1998 as a part timer Receptionist
Bali Hilton International Hotel (Now
The Ayodya), Nusa Dua, Bali.
I was in charge to welcoming guests, escorting guest to the room, giving information of all hotel facilities and up selling.
December 1997 until July 1998 as a
Room Division Casual Worker
Crown Prince Hotel, Singapore.
It was the school program for selected students. I got the chance to learn and work as
Telephone Operator, Reservation staff, Business Center Attendant,
Receptionist, Concierge, Supervisor of
Room Attendants.



June 1996 - April 2001:
Bali Hotel & Tourism Institute / STP (Sekolah Tinggi Pariwisata)Bali, Nusa
Dua,Indonesia majoring in Hotel Management, Diploma 4
1994 – 1996 Beijing Language and Culture Institute, Beijing, China
Learning Mandarin Language
 1991 – 1994 SMAK Kristen Karunia, Jakarta, Indonesia
 1988 – 1991 SMPK IV, Penabur, Jakarta. Indonesia
 1982 – 1988 SDK Kanaan, Jakarta, Indonesia