Effects of Dihydrocapsiate on Adaptive and Diet-Induced Thermogenesis with High Protein Very Low Calorie Diet TY Amy Lee MD Zhaoping Li MD, PhD Alona Zerlin RD Susan Bowerman RD Gail Thames David Heber MD, PhD Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, California tszyingl@mednet.ucla.edu Dihydrocapsiate (DCT) Capsicum annuum L. CH19 Sweet Natural Increases sympathetic nervous system Acts Transient Receptor Potential Vanilloid 1 (TRPV1) Good alternative to the pungent chili peppers Mechanisms Capsaicin – TRPV1 Tongue, gut, others Peripheral vasodilation Sympathetic activity Increase thermogenesis Capsinoids – TRPV1 Doesn’t reach the tongue due to structural difference 1000th x less potent Sympathetic activity Increase thermogenesis Objectives Examine the effects of DCT on both adaptive thermogenesis as the result of caloric restriction with a high protein, very low calorie diet Determine whether DCT would increase post-prandial energy (PPEE) in response to 400 calories/ 60 grams protein liquid meal Inclusion Criteria: Men over age of 30 and postmenopausal women Nonsmoker or smoke less than 1 cigarette a day Subject willing to go on a VLCD as meal replacement Can sign the IRB/ informed consent Exclusion Criteria More than 30 minutes of exercise/ week Diabetes, uncontrolled BP (>160/95), eating disorders, chronic infections, malignancy Major surgeries in past 12 weeks > 1 alcohol beverage/ day or tobacco Antidepressants or weight loss supplement Allergy to chili peppers Methods VLCD 800 cal/120g protein Capsiate capsules – Placebo, 3mg, 9mg Body composition Indirect calorimetry Method Week 1 – – – – Safety blood, weigh in, BodPod Baseline Vmax (1) 400 calories/ 60 g protein Vmax (2- 4) Week 2, 3 – Safety blood, weigh in, BodPod – 800 calories/ 120 g protein – DCT capsules (placebo, 3mg or 9 mg) Week 4 – Repeat of week one – 400 calories/ 60 g protein – 9 capsules of group Baseline Characteristics Placebo 3 mg 9mg 50±11.78 54.58±9.33 54.22±11.872 70 53 44 Body Mass (kg) 91.8±14.6 86.3±19.6 92.9±16.9 BMI (kg/m2) 31.22±3.38 30.33±2.99 31.77±3.59 57.6±11.8 51.1±14.6 52.5±15.6 1431.4±276.8 1377.9±314.7 1397.6±282.2 Subject number Age (y) Females (%) Fat Free Mass (kg) REE (kcal/d) Safety No severe adverse Events Adverse events from VLCD No significant change of chemistry, liver function tests Results CAPSINOIDs TOTAL PLACEBO Study group (randomized) 32 15 47 Screened but never started 0 0 3 Had at least one dose 0 0 0 Stopped at 1 week 1 1 2 Stopped at 2 week 8 3 13 Stopped at 3 week 0 0 0 Completed 4 weeks 15 18 33 Change of Body Weight Day 0 0 Day 7 Day 14 Day 21 Day 28 Placebo Weight (kg) -1 -2 3 mg DCT -3 9 mg DCT -4 -5 -6 kcal/day Resting Metabolic Rate 1600 1400 1200 1000 800 600 400 200 0 Day 0 Day 28 placebo 3 mg DCT 9 mg DCT Change of EE/FFM ( kcal/day/kg) Postprandial Energy Expenditure 8.0 * 6.0 4.0 2.0 0.0 Figure 1 Changes of average of energy expenditure adjusted by fat free mass (EE/FFM) from 1h to 4h during diet induced thermogenesis at Day 28. FFM was determined by BODPOD. Values are shown mean and SE. *; P<0.05 vs placebo. placebo 3 mg 9 mg * Change of RQ 0.06 * 0.04 0.02 0.00 -0.02 Figure 2 Changes of average of respiratory quotient (RQ) from 1h to 4h during diet induced thermogenesis at Day 28. Values are shown mean and SE. *; P<0.05 vs placebo. placebo 3 mg 9 mg Conclusions We did not see any significant change of the adaptive thermogenesis with the VLCD program. DCT significantly increased postprandial energy expenditure. DCT significantly increased fat oxidation. Interpretation No weight change was detected in this 4 week study. This may have been due to the effects of the VLCD on weight change in an outpatient setting overwhelming the effects of the DCT. Increased fat metabolism was observed with an increase of RQ after the 400 cal/ 60 g protein test meal challenge but there was no interference with the adaptive decrease in thermogenesis seen with VLCD. Discussion DCT stimulate thermogenesis in animals, and activate the neuronal TRPV1 receptors on vagal afferent nerves in the intestine leading to increased SNS activity with uncoupling of oxidative phosphorylation leading to heat production. PPEE was also observed in this study after subjects took in 400 calories / 60 g protein Future Research Directions Need longer term studies with a less intensive diet to detect the effects of 9 mg of dihydrocapsiate per day vs. placebo on weight and obesity-associated comorbidities. Drops 51 enrolled 33 completed Placebo – 3 males, 1 female – Noncompliance – Feeling weak 3 mg – 3 males – Noncompliance – Uncontrolled BP 9 mg – – – – – 3 males, 3 females Noncompliance Constipation Feeling weak Low glucose Thank you! Thank you!