UNIVERSITY OF NOVI SAD
Founded on 28 June 1960
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Faculty of Philosophy
Faculty of Agriculture
Faculty of Law
Faculty of Technology
Faculty of Technical Science
Faculty of Medicine
Faculty of Economics
Faculty of Civil Engineering
Faculty of Sciences
Academy of Art
Teachers’ Training Faculty
Technical Faculty
Faculty of Physical Education
Novi Sad
Novi Sad
Novi Sad
Novi Sad
Novi Sad
Novi Sad
Subotica
Subotica
Novi Sad
Novi Sad
Sombor
Zrenjanin
Novi Sad
UNIVERSITY
OF
NOVI SAD
UNDERGRADUATE STUDENTS
~13,000
POSTGRADUATE STUDENTS
(MASTER’S and SPECIALIST STUDIES)
~ 1,200
ATTAINED DOCTORAL DEGREE
TEACHING STUFF
NON-TEACHING STUFF
~ 2,400
~ 2,700
~ 1,100
Provides academic education
• BSc
• MSc
• PhD
1959 – 2012.
Study programmes
of TFNS
1. Food Engineering
Carbohydrate Food Engineering
Food Preservation Technolgies
Quality Control
2. Pharmaceutical Enginnering
3. Material Engineering
Study
programmes
of TFNS
4. Biotechnology
Food Biotechnology
Biochemical Engineering
5. Chemical Engineering
Process Chemical Engineering
Oil and Petrochemical Engineering
Eco-energetic Engineering
TFNS UNS
ACREDITATION for
Research and scientific activities 2006.
ACREDITAION for
Education 2007.
First acreditated Faculty of technology in Serbia
Acredited Laboratories:
Laboratory for Food Analyses
with Food safety
Laboratory for Packaging and Packing
FACULTY OF TECHNOLOGY
STAFF
Professors:
Associate professors:
Assistant professors:
Assistants:
Researches:
PhD students:
40
14
14
30
40
68
Practice and research
 Collaboration with industry
 Experinece in running of FP-7, EUREKA, DAAD, WUS, TEMPUS, COST,
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IPA i CEEPUS;
National projects in area of energy efficiency;
Projects from thearea of technology; fundamental investigations
and chemistry;
Innovations
Projects of Province of Vojvodina;
Bilateral and regionala cooperation.
Projects of the TFNS UNS
Food engineering
Chemical Engineering:
Pharmaceutical Engineering:
Biotechnological Engineering:
Material engineering:
Energy efficiency engineering:
Renewable:
18
4
4
5
11
1
3
Publishing
 Publishing of material for students and books from the technicaland
technology area;
 Publishing of national scientific journals;
 38 years publishingof the Acta Periodica Technologica - from 2006. year is
present in the SCOPUS database
 39 years old publishing exerience of Oil technology Uljarstvo i 17-years of
experience of publishing of ournal of Food Industry - Mik and milk
products
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Carbohydrate Food Engineering
Department of Food Preservation Engineering
focused on the
experimental investigations concerned dietary fibres,
products with low trans fatty acids, starch derivates
(maltodextrines), functional diary prducts and
oil in water emulsions
Current research focuses on
developing cookies and fat filling
with low energy and
high nutritive value and
their characterization using
NMR, DSC, texturometer and
rheological measurements.
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Carbohydrate Food Engineering
Department of Food Preservation Engineering
The one of the main research area is
membrane filtration processes
implementation in food industry as well as
in the waste water treatment.
Few PhD thesis are defended on this subject.
Investigations are at the moment carry out on microfiltration
in the starch, sugarand diary industry.
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Carbohydrate Food Engineering
Department of Food Preservation Engineering
Would like to collaborate with
ITM-CNR
Istituto per la Tecnologia delle Membrane
from Rende, Calabria
Director: LIDIETTA GIORNO
Knowledge transfer
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Biotechnology and Pharmaceutical
Engineering
investigation of development of bioethanol production from
byproduct and intermediate from sugar beet processing.
The special emphasis of this investigation is effects on
ecology and remission of effect of greenhouse.
Application of bioethanol as renewable fuel
tributary on remission of harmful gasses:
CO2, NO, SO2.
They also work on water and wastewater
treatment by adsorption,
coagulation/flocculation.
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Basic Engineering disciplines
Department of Applied and Engineering
Chemistry
cover fields of
chemical analysis and development of analytical
systems as well as
separation of different classes of molecules.
Furthermore, some of them are dealing with
chemistry of free radicals and their scavengers
preferentially isolated from plants.
Microencapsulating
of
physiologically
active
compounds is another field as well as
isolation and purification of enzymes and their
application.
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Material Engineering
researchers are focused on development of
innovative methods for synthesis of different oxide
nanopowders and processing of bulk ceramics, polymer
based nanocomposites and thick films with improved
electrical and magnetic properties and their application in
novel technologies: electronics, soft magnets and solid oxide
fuel cells.
Protection of cultural heritage objects with
multifunctional advanced materials
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Material Engineering
COST Action FA0904: Eco-sustainable food
packaging based on polymer
nanomaterials, project coordinator, Dr. Clara
Silvestre, Consiglio Nazionale delle Ricerche Istituto di
Chimica e Tecnologia dei Polimeri Via Campi, Italy,
members of MC-Serbia: Doc. Dr. Branka Pilć, Faculty
of Technology, University of Novi Sad (2010-2014).
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Chemical Engineering
work in the field of
fluid flow through porous media and heterogeneous catalysis
with emphasis on environmental science
The other researchers are interested in
mathematical modeling of technological processes
and membrane reactores.
Also they worked on
improving the energy efficiency in the sugar industry by
performance
FACULTY OF TECHNOLOGY
ORGANIZATION
8 DEPARTMENTS:
Department of Oil and
Petrochemical Refining
Inorganic and organic pollutants in
urban areas
Prof.dr Škrbić
Laboratories
Acredited Laboratories:
Laboratory for Food Analyses and Food Safety
Laboratory for Packaging and Packing
EUREKA project 2012
University of Novi Sad
Faculty of Technology
Laboratory for Food Microbiology
Dr Marija Škrinjar, professor
Instituto di Scienze delle
Produzioni Alimentari
(ISPA)
Consiglio Nazionale delle Ricerche
(CNR)
Dr Antonio Moretti, primo ricercatore