Chapter 2

Perception

CONSUMER

BEHAVIOR, 10e

Michael R. Solomon

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Sensation and Perception

Sensation is the immediate response of our sensory receptors

(eyes, ears, nose, mouth, and fingers) to basic stimuli (light, color, sound, odor, and texture).

Perception is the process by which sensations are selected, organized, and interpreted.

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The Perceptual Process

We receive external stimuli through our five senses

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Sensory Systems

Vision

Scent

Sound

Touch

Taste

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Vision

C o l o r

Color provokes emotion

Reactions to color are biological and cultural

Color in the United States is becoming brighter and more complex

Trade dress: colors associated with specific companies

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Psycho-physical Illusions

Which line is longer: horizontal or vertical?

If you’re given two 24 oz. glasses, will you pour more into the shorter, wider glass or the taller glass?

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Smell

Odors create mood and promote memories:

Coffee = childhood, home

Cinnamon buns = sex

Marketers use scents:

Inside products

In atmospherics

In promotions (e.g., scratch ‘n sniff)

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Hearing

Sound affects people’s feelings and behaviors

Phonemes : individual sounds that might be more or less preferred by consumers

• Example: “i” brands are “lighter” than “a” brands

Muzak uses sound and music to create mood

High tempo = more stimulation, “shop fast”

Slower tempo = more relaxing, “slow down and stay awhile”

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Touch

Haptic Senses — or “touch”— is the most basic of senses; we learn this before vision and smell

Haptic senses affect product experience and judgment

Kansei engineering : Japanese philosophy that translates customers’ feelings into design elements

Marketers that use touch: perfume companies, car makers, furniture manufacturers

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The Importance of Product Design

The design of a product is a key driver of its success or failure.

Appealing to multiple senses

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Taste

Flavor houses develop new concoctions for consumer palates

Culture and cultural changes determine desirable tastes

Examples: hot peppers, saltiness, spiciness

Individual Differences in taste perception

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For Reflection

Some studies suggest that as we age, our sensory detection abilities decline.

What are the implications of this phenomenon for marketers who target elderly consumers?

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Psychophysics & Sensory Thresholds

Psychophysics : Science that focuses on how the physical environment is integrated into our personal, subjective world

Sensory Threshold : the minimum amount of stimulation / stimulus intensity needed to cause a sensation

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Sensory Thresholds

The absolute threshold refers to the minimum amount of stimulation a person can detect on any given sensory channel

The differential threshold refers to the ability of a sensory system to detect changes in or differences between two stimuli

• Weber’s Law

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Sensory Thresholds

Differential threshold: differences in sensation between two stimuli

Minimum difference between two stimuli needed for detection is the JND (just noticeable difference)

Example: packaging updates must be subtle enough over time to keep current customers from recognizing changes 2-15

Sensory Thresholds (cont.)

Differential thresholds used in pricing strategies:

$2 discount on a $10 vs. $100 item

Reference price: price against which buyers compare the actual selling price

Original price versus sale price

Do price changes cause a j.n.d.?

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Sensory Thresholds

The concept of sensory threshold is important for marketing communications

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Subliminal Stimuli & Perception

Occurs when stimulus intensity is below the level of consumer’s awareness.

Subliminal techniques

Embeds : figures that are inserted into magazine advertising by using high-speed photography or airbrushing.

Subliminal Auditory Perception : sounds, music, or voice text inserted into advertising.

Rumors of subliminal advertising are rampant — wellknown brands, political messages, etc.

Most research finds subliminal advertising / priming does NOT work.

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Closure, Gestalt and Mental Schema

We interpret the stimuli we attend to according to learned patterns and expectations.

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Attention

Attention is the extent to which processing activity is devoted to a particular stimulus

People constantly engage in Selective

Attention

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Sensory Overload

Products and commercial messages often appeal to our senses, but because of the profusion of these messages, most won’t influence us.

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Attention

Competition for our attention

Exposed to 3,500+ ads per day

Other stimuli

Younger consumers can better process information from more than one medium at a time

The multitasking “myth”…

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How Do Marketers Get Attention?

Personal Selection

Experience

Perceptual filters

Perceptual vigilance

Perceptual defense

Adaptation

Stimulus Selection

Contrast

Size

Color

Position

Novelty

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Personal Selection (cont.)

Perceptual vigilance : consumers are more likely to be aware of stimuli that relate to their current needs

• Example: you’re in the market for a car — so you tend to notice car ads and cars on the road more than before

Perceptual defense : people see what they want to see — and don’t see what they don’t want to see

Example: heavy smoker may block out images of cancer-scarred lungs

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Stimulus Selection Factors

We are more likely to notice stimuli that differ from others around them

• So, marketers can create “contrast” through:

Size Color Position Novelty

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For Reflection

How have you seen brands use size, color, and novelty to encourage you to pay attention to them?

Were the techniques effective?

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Interpretation

Interpretation refers to the meaning we assign to sensory stimuli

Through priming , certain properties of a stimulus evoke a schema

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Factors Leading to Adaptation / Habituation

Intensity

Discrimination

Duration

Exposure

Relevance

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Stimulus Organization

Gestalt : the whole is greater than the sum of its parts

Closure : people perceive an incomplete picture as complete

Similarity : consumers group together objects that share similar physical characteristics

Figure-ground : one part of the stimulus will dominate (the figure) while the other parts recede into the background (ground)

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Application of the

Figure-Ground Principle

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Interpretational Biases

We interpret ambiguous stimuli based on our experiences, expectations, and psychological needs

• “Confabulation”

Confirmation Bias

Post-Purchase Distortion

Hindsight Bias – “knew it all along”

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