View Tasting Menu

advertisement
A PORTION OF THE PROCEEDS FROM EACH CHEF’S COURSE
CARD WILL BENEFIT THE JAMES BEARD FOUNDATION
DEL DOTTOJOSHUA
VINEYARDS
SCHWARTZ
HOST CHEF
PRIVATE DINNER & RECEPTION I FEBRUARY 28TH 2014
RECEPTION
SCHWARTZ
SORENSON
McCOWN
INCONTRO
Smoked Salmon on
Potato Cake with Roe
Coppola Family
Neopolitan Sausage
Mushroom Tartlette,
Tuffle Cream + Nettles
House Cures & Wild Boar
French Onion Soup
KELLY McCOWN of GOOSE & GANDER
Carpacio of Early Spring Vegetables, Valley Wildflowers, Goat Cheese
Fritters, Pickled Mustard Seeds Shaved Mangalista Lardo
- 2012 Sauvignon Blanc, Rutherford -
JOHN SORENSON the LOBSTER KING
Civilized Lobster Boil with Shrimp, Hot Links, Artichokes,
Garlic, Onion and Creamy Tomalley Sauce
- 2012 Chardonnay, Fort Ross-Seaview Sonoma Coast Cinghiale Vineyard -
TONY INCONTRO of DEL DOTTO
Hand Rolled Cavatelli di Rigata Estate grown Spigarello,
Sal Seco Olives, Salumi Misti Cave Aged Pecorino Romano
- 2010 Pinot Noir, Fort Ross-Seaview Sonoma Coast Cinghiale Vineyard -
JOSHUA SCHWARTZ of DEL DOTTO
Tamworth Bacon Wrapped Beef Calotte Chanterelle Mushroom Sformato,
Carmelized Brussels Sprouts Red Wine Agrodolce
- 2011 Cabernet Sauvignon St Helena Mountain -
STEPHEN DURFEE of C.I.A. AT GREYSTONE
Michel Cluizel Chocolate Pudding Triffle Pecan Streussel,
Candied Kumquats, Bourbon Caramel
Molded chocolates Bourbon Ganache
- Del Dotto Port or Bourbon -
SPECIAL THANKS TO BREADCRUMB BY GROUPON
Download
Related flashcards

English novelists

47 cards

Works by H. G. Wells

20 cards

English poems

31 cards

English chroniclers

37 cards

English literature

21 cards

Create Flashcards