Il vino Italiano regione per regione
(Italian wine, region by region, from North to South)
PIEMONTE
A food and wine mecca! Home of some of the best and most intriguing wines of Italy. With its several wine areas, this
region boasts the highest number of appellations (DOC and DOCG) in Italy. A must see when you travel to Italy. I lead
wine tours to Piemonte every year in October, ask me for more information!
Bianchi
Gavi di Gavi DOCG 2012, Gigi Rosso
Cortese
$54
SoloLuna Arneis DOCG 2012, Pescaja
Arneis
$94
Barbera D'Alba Doc 2010, Ascheri
Barbera
$45
Verduno Pelaverga DOC 2011, Terre del Barolo
Pelaverga
$46
Dolcetto D'Alba DOC 2011, Bosco Agostino
Dolcetto
$49
Langhe Nebbiolo DOC 2010, Fontafredda
Nebbiolo
$58
Dolcetto D'alba DOC 2012,Fratelli Alessandria
Dolcetto
$61
Barbera d'Alba DOC 2009, Bosco Agostino
Barbera
$67
Nebbiolo D'Alba Rosso DOC 2011, Gigi Rosso
Nebbiolo
$64
Barolo DOCG 2009, Ascheri
Nebbiolo
$69
Grignolino di Monferrato DOC 2012,Pio Cesare
Grignolino
$70
Langhe Rosso DOC 2012, Pio Cesare
Freisa
$70
Nebbiolo di Langhe DOC 2010, Silvano Bolmida
Nebbiolo
$80
Verduno Pelaverga DOC 2013,Fratelli Alessandria
Pelaverga
$84
Pisapola Barolo DOCG 2009, Ascheri
Nebbiolo
$89
Neirane Barolo DOCG 2008, Bosco Agostino
Nebbiolo
$92
Paja Barbaresco DOCG 2007, Manual Marinacci
Nebbiolo
$94
Sito Moresco Langhe DOC 2008, Gaja
Nebbiolo/ Cab.Sauvignon/
Merlot
$130
San Lorenzo Barolo DOCG 2008, Fratelli Alessandria
Nebbiolo
$140
Masara Barolo Riserva DOCG 1999, Castello di Verduno
Nebbiolo
$300
Rossi
1
VALLE D'AOSTA
A tiny region embedded in the Alps that produces small quantity of grapes and fruits all in one scenic valley surrounded
by rocky walls with white caps. Main grape varieties are of French origin like Petite Rouge and Petite Arvine. Nebbiolo
is also grown by a few producers and it is locally called Picutener. In the entire region there are only 500 hectares of
vineyards. At DiVino Wine Studio, Antonio and team are very proud to be able to stock wines from this region, rarely
seen in Canada!
Rossi
Grosjean Torrette Superiore DOC 2006, Grosjean
Petite Rouge/ Cornalin/
Fumin
N/A
TRENTINO-ALTO ADIGE
Bilingual region (Italian-German), alpine climate, wonderful aromatic whites and earthy, peppery reds. Try one of these
young wines with many of our dishes, including all the fresh pasta and the 'formaggi' platters!
Bianchi
Pinot Bianco DOC 2012, Cantina Produttorio Colterenzio
Pinot Bianco
$54
Sudtirol DOC 2013, Elena Walch
Pinot Grigio
$76
Pinot Nero DOC 2012, Cantina Produttorio Colterenzio
Pinot Nero
$56
Sudtriol Alto Adige DOC 2011, Elena Walch
Lagrein
$56
Rossi
FRIULI-VENEZIA GIULIA
All the North-East of Italy has an amazing culture encompassing food, wine and … dialect! Dialect here is one of the
most difficult to understand for people from other regions of Italy! Difficult grape names, however producing easy
drinkable wines, position this part of the peninsula among some of the best value and upcoming wine regions.
Bianchi
Venezia Giulia IGT 2007, Bressan
Verduzzo
$62
Schioppettino
$62
Rossi
Venezia Giulia IGT 2006, Bressan
DID YOU KNOW?
Italy has more than 400 native grape varieties!
2
LIGURIA
A narrow arch between the mountains and the sea, Liguria has been recognized as a world heritage site for its beauty
and harshness of its territory where man was able to grow grapes, fruit and olive trees yielding some of the best olive
oil in Italy. Pesto genovese is the top food product, while not many wines are exported and found elsewhere but
locally in Liguria. Visit the enchanting Cinque Terre region and you will taste the best Vermentino grape with the local
fish cuisine.
We are VERY proud to be able to offer you wines from this region. Close your eyes and smell the sea….
Bianchi
Colli di Luni DOC 2009, Terenzuola
Vermentino
$56
LOMBARDIA
With Milano as its capital, Lombardy is mostly focused on keeping up with the country’s economy and fashion. Wines are secondary,
however, lately, as wines become a ‘fashion’, this region is not waiting around. Wonderful DOCG’s such as Franciacorta (home of
the best Italian Champagne, here must be called ‘Metodo Classico’) and Valtellina (the only other area where the Nebbiolo grape is
grown).
DID YOU KNOW?
Lombardia is the only other Italian region grownig and using Nebbiolo grapes.
Rossi
Rosso Di Valtellina DOC 2009, Vini Plozza
Nebbiolo
$56
Sassella, Valtellina Riserva DOCG 2007, Vini Plozza
Nebbiolo
$80
Grumello, Valtellina Riserva DOCG 2008, Vini Plozza
Nebbiolo
$80
Inferno, Valtellina Riserva DOCG 2008, Vini Plozza
Nebbiolo
$80
Valtellina Vin Ca` Sfurzat DOCG 2009, Vini Plozza
Nebbiolo
$103
EMILIA-ROMAGNA
Home of the Ferrari and Lamborghini factories, Prosciutto di Parma, Parmigiano Reggiano and home-made pasta,
Emilia-Romagna is the ‘food-region’, known in the history of Italy for its delicacies. Skilled mammas make ravioli,
tortellini and lasagna like nnowhere else in the world. This reputation is so strong that it is said that the a man finding
a girlfriend in this region ‘has won the lottery’
Bianchi
Albana di Romagna DOCG 2012, Tre Monti
Albana
$52
SONO, Sangiovese diRomagna DOC 2011, Tre Monti (500ml)
Sangiovese (Sulfie Free)
$49
Mamante Ravenna Rosso IGT 2008, Ancarani
Cabernet
$56
Petrignone, Sangiovese di Romagna Riserva DOC 2011, Tre Monti
Sangiovese
$80
Bron & Ruseval Forli IGT 2008, Celli
Sangiovese
$90
Rossi
DID YOU KNOW?
Lambrusco is the most consumed wine in the region. It pairs well with all the 'salumi' platters (prosciutto, salame,
capocollo, sausages e pancetta)
3
VENETO
This region houses the romantic cities of Venice and Verona, the sexy bubbly Prosecco wine, and the largest scenic lake
in Italy, Lago di Garda, which provides a unique micro-climate to the happy winemakers focused in making one of the
best wines of Italy: Amarone. This wine area, named Valpolicella -the valley of the many cellars-, was awarded with
DOCG status in 2009.
The Pinot Grigio grape grows in all northeastern Italian regions and it is the most exported white grape, mostly
targeting the North American market. Believe it or not, Pinot Grigio is not commonly drank by Italians in Italy!! It is a
clone of Pinot Noir and Pinot Gris (the popular French varieties).
Bianchi
Soave Classico DOC 2013, Pra
Garganaga
$51
VENETO - Valpolicella wine county and the AMARONE romance!
DID YOU KNOW?
Most of the red wines produced in this region are a blend of the red grapes: CORVINA (usually the main variety in the
blend), MOLINARA, and RONDINELLA. Other red grapes can be used in small percentages.
feo…and…. what is an AMARONE and why it is so pricey?
Ask our Sommelier! We will be happy to answer your questions.
Valpolicella Classico DOC 2011, Lovatti
$45
Bardolino Classico DOC 2009, Lovatti
$47
Ripasso Valpolicella Superiore DOC 2012, Zardini
$54
Rabosso IGT 2003, Maranaci
$89
Corpore Veneto IGT 2010, Villa Sandi
$91
Amarone delle Valpolicella DOC 2009, Bolla
$96
Vejo Amarone delle Valpolicella DOC 2006, Salvalai
$126
4
TOSCANA
Ask anyone who has been to Italy what was the area visited and you will get the same answer: Tuscany. Overrated?
Overpriced? Over populated by North Americans? Yes, for sure, however you can still find the best of everything
Italian, vineyards, food and people! I go every year driving tourists and I cannot get tired of it. Visit the magic towns of
Montalcino, Montepulciano or San Gimignano, sit for an espresso in the piazza or for a glass of the ever-present
Sangiovese, and you will remain bewitched. Astonished. Guaranteed!
Rossi
Castiglioni, Chianti DOCG 2011, Frescobaldi
Sangiovese
$49
Morelino Di Scansano DOCG 2012, Iperazzi
Sangiovese/ Merlot
$56
Consillium Toscana IGT 2010, Tassi
Sangiovese/
Cab.Sauvignon/ Petit
Verdot
$56
Di Castiglioni Rosso Toscana IGT 2011, Frescobaldi
Cab.Sauvignon/Merlot/ Cab.
Franc/Sangiovese
$56
Chianti Classico DOCG 2003, Monti Verdi
Sangiovese
$70
Rosso di Montalcino DOC 2011, Il Valentiano
Sangiovese Grosso
$72
Nobile di Montepulciano DOC 2008, Il Macchione
Prugnolo
$80
Balaxus Toscana entIGT 2008, Potentino
Alicante
$87
Nobile di Montepulciano DOC 2007, Il Macchione
Prugnolo
$90
Brunello di Montalcino DOCG 2009, Frescobaldi
Sangiovese Grosso
$98
Brunello Di Montalcino DOC 2008, Scopone
Sangiovese Grosso
$101
BAC Sant' Antimo DOC 2007, Tassi
Sangiovese/
Cab.Sauvignon/ Petit
Verdot
$110
Nobile di Montepulciano Riserva DOC 2007, Il Macchione
Prugnolo
$125
What is a Super-Tuscan anyway? The term is applied to Tuscan wines that are made in a 'New World' style, with new
oak and blending of international with the indigenous grape varieties.
Due to their use of international grape varieties these wines were not allowed to be classified under any traditional
DOC, so with nowhere to draw their name from, they were dubbed Super-Tuscans.
Maremma Toscana IGT 2010, Rocca di Fassinello
Sangiovese/merlot/Cab.sauv
$90
Bolgheri Superiore DOC , 2004 Tenuta Agentiera
Cab.Sauv/Merlot/Cab.Fra
$180
5
MARCHE
Did you know that embedded between the regions of Marche and Emilia-Romagna there is an autonomous
state/republic like the Vatican City in Rome? It is called San Marino and it is among the smallest countries in Europe.
Countries within countries like Vatican City, Andorra, Liechtenstein. Marche is well known for its seafood, therefore
white wines and light to medium bodied reds. The Adriatic Sea is a good resource of clams, shrimps, scallops and fish in
general.
Our classic Olive all’Ascolana recipe is originally from this region!
Bianchi
Le Torri Falerio DOC 2011, Tenuta Cocci Grifoni
Pecorino/ Passerina
$46
Verdicchio Dei Castelli Di Jesi DOC 2011, Garfoli
Verdicchio
$56
Lacrima Di Morro D'Alba Superiore DOC 2009,Velenosi
Lacrima
$56
Piancarda Rosso Conero DOC 2010, Garofoli
Montepulciano
$56
Le Torri Rosso Piceno Superiore DOC 2009,Tenuta Cocci Grifoni
Montepulciano/
Sangiovese
$57
Vigna Messieri Rosso Piceno Superiore DOC 2006, Cocci Grifoni
Montepulciano/
Sangiovese
$69
Il Grifoni Offida Rosso DOC 2006, Cocci Grifoni
Montepulciano/ Cabernet
Sauvignon
$91
Rossi
UMBRIA
The last region, travelling south, which is not touched by seawater. Umbria is a popular tourist destination, luckily
located near Tuscany while still enjoying more affordable prices. Sagrantino and Sangiovese are the two main red grape
varietals to pair with local goodies such as Porcini mushrooms and white and black truffles -tartufi- commonly found in
Umbria.
Bianchi
Grechetto IGT 2012 Umbria, Arnaldo-Caprai
Grechetto
$56
Todi sangiovese DOC 2011, Roccafiore
Sangiovese
$70
Collepiano, Sangrantino di Montefalco DOCG 2009, Arnaldo
Caprai
Sangrantino
$132
San Giorgio IGT 1995, Lungarotti
Sangiovese/ Canaiolo/
Cab.Sauvignon
$120
Sangrantino di Montefalco DOCG 2009, Bellefonte
Sangrantino
$160
Rossi
6
ABRUZZI
Do not confuse the grape Montepulciano d’Abruzzo, originating in this region, with the town of Montepulciano, in the
region of Tuscany, producing the grape Sangiovese.
The most common confusion that us sommeliers hear all the time!
Montepulciano is a fantastic grape, which transforms into wines loaded with fruity and jammy characters. In Abruzzo is
also found truffle and porcini mushrooms, so many wines takes flavours from this type of soil. We like to define them
‘earthy and spicy’!
Bianchi
Abruzzo Pecorino DOC 2012, Marramiero
Pecorino
$56
Trebbiano d'Abruzzo DOC 2010, Marramiero
Trebbiano
N/A
DaMa, Montepulciano D'Abruzzo DOC 2010, Marramiero
Montepulciano
$45
Inferi, Montepulciano D'Abruzzo DOC 2009, Marramiero
Montepulciano
N/A
Rossi
MOLISE
One of the smallest and youngest regions of Italy, at one point was part of Abruzzo. My favorite local grapes are Greco,
Falanghina and Aglianico, best suited for local cheeses and fresh fish from the coast or meat from the mountain
livestock.
Rossi
Rumen DOC 2007, Cantine Cipressi
Montepulciano/ Merlot
N/A
LAZIO
The region hosting the best capital city of the world: Rome. Said by who? Me, of course! It is the city where I was born
and spent 30 years of my life! Wines from Lazio were always known for quantity grape production to satisfy the big
tourist crowd and … the ‘church empire’. Currently, Lazio wines are enjoying a time of modernity and re-vamping.
Upcoming and trendy grapes like Syrah, Merlot or Cesanese are produced around the hills of Rome and then paired
with local meat products, like porchetta (roasted pig) or pasta dishes like Carbonara or Amatriciana (the pasta for
‘amanti’ = lovers)
Bianchi
Oppidum, Moscato di Terracina Secco DOC 2007, Sant`Andrea
Moscato
$52
Cesanese
N/A
Rossi
La Faiola, IGT 2009, Le Rose
7
CAMPANIA
The smoky Vesuvio volcano, destroying Pompei 2,000 years ago, is the favoured calcareous soil for the best production
of white grapes, like Falanghina, Greco and Fiano. Have a sip of this in one of the towns along the Amalfi coast such as
Positano (or at DiVino, by closing your eyes…) and you will be immersed in flavours and long lasting memories.
Bianchi
Lacryma christi del Vesuvio DOC 2012
Lacryma
$50
Taburno DOP 2012, Masseria Frattasi
Falanghina
$56
DonnaLaura, Taburno DOP 2012, Masseria Frattasi
Falanghina
$80
Taurasi DOCG 2008, Feudi di San Gregorio
Aglianico
$94
Serpico Irpinia DOC 2007, Feudi di San Gregorio
Aglianico
$160
Rossi
PUGLIA
The sunny heel of Italy and a huge producer of olive oil and wine. Like some other Italian wine regions, Puglia was
always known for its quantity grape production. Today, a consortium of wine makers and young entrepreneurs are
getting together to push the quality. Their tremendous work in marketing is bringing Puglia on the front pages of
international press and up in the world scale of quality and trendy branding.
Historic world known producers such as the Tuscan Antinori family of Marquees are investing in this region, foreseeing
quality and potential. Grapes such as Negroamaro, Nero di Troia, Greco and Primitivo are among the top ones,
providing balance and structure and nowadays exported all over the world. Go Puglia go!
Bianchi
Ruah Salento IGT 2011, Santi Dimitri
Fiano
$51
Primitivo, Salento IGT 2010, Santi Dimitri
Primitivo
$53
Aruca, Salento IGT 2010, Santi Dimitri
Negroamaro
$53
Il Guerro, Daunia IGT 2008, Paolo Petrilli
Nero di Troia
$75
Boemondoi, Salento IGT 2008, Duca Carlo Guarini
Primitivo
$79
Rossi
8
BASILICATA
Kissed by two seas: Mar Ionio and Mar Tirreno. Volcanic soils, home of one of the best southern native grape:
Aglianico. Earthy, peppery when young, with nuances of fresh mushrooms and musty wood when older. Lamb or game
meat is one of the best food match, enjoyed by locals in this not too widely populated mountainous areas
Bianchi
Sagaris Aglianico del Vulture DOC 2013, Cantine Madonna delle
Grazie
Aglianico
N/A
Aglianico
$50
Dragone Aglianico del Vulture DOC 2007, Cantine Madonna delle
Aglianico
Grazie
$105
Bauccio Aglianico del Vulture DOC 2004, Cantine Madonna delle
Aglianico
Grazie
$110
Dragone Reserva Aglianico del Vulture DOC 2004, Cantine
Madonna delle Grazie
$150
Rossi
Aglianico del Vulture DOC 2011, Cantine del Venosa
Aglianico
CALABRIA
If you live in a big city in Canada, chances are you know at least one Calabrese family! Warm and friendly, hard workers
with an interesting dialect! Make them your friends and you will be happily invited over to taste their wine and food!
Calabria’s wines keep improving in quality by using local productions of international grape varieties such Cabernet
Sauvignon and Merlot, blended with native grapes (Nerello, Greco and others).
Rossi
Ciro Rosso Classico Superiore DOC 2011, Liber Pater
Gaglioppo
N/A
Mutro Melissa Rosso Superiore DOC 2007, Val di Neto
Gaglioppo/ Greco Nero
N/A
9
SICILIA
DID YOU KNOW?
Sicily is one of the most productive wine regions in Italy. The western part of the island is one of
the most densely cultivated areas in all Europe!
The Island of desire!!! Capturing your soul and all your five senses (and more, if you have more…) from the first
moment you step in it. Surrounded by blue, deep sea waters loaded with tuna, swordfish and sardines. Watched by his
majesty Etna volcano, the highest volcano in Europe, providing the best calcareous soil for beauties like Catarratto and
Nerello grapes. Loaded with centenary olive trees, almond trees, prickly cactus pear trees, the second largest producer
in the world after Mexico. Gifted by the Gods, featuring Greek and Roman temples, beautiful art and architecture, from
Baroque to Byzantine, to Arabic. Populated by energetic and young generation, not wanting to leave the island, who
want to put behind a tumultuous past and look forward, proudly.
I was only give a few lines to write about this….how could I, ever….?
Bianchi
Anthilia , Sicilia IGT 2011, Donnafugata
Carricante
$54
Santagostino, Sicilia IGT 2011, Firriato
Catterato/Chardonnay
$65
Purato IGT 2012, Santa Tresa
Nero D'Avola
$45
Chiramonte IGT 2011, Firriato
Nero D'Avola
$57
Santagostino IGT 2011, Firriato
Nero D'Avola/Syrah
$67
Ribeca IGT 2011, Firriato
Perricone
$120
Rossi
SARDEGNA
Last, but not least, Sardegna has been isolated for centuries. In a less strategic position than Sicily, this big island
suffers at times with drought and in the past with poverty. Beautiful coastlines, amazing production of Pecorino Sardo
(the world sought-after sheep milk cheese) and flavourful wines such as Vermentino di Gallura and Monica di
Sardegna, always with a ‘sprinkle of sea salt’ in it!
Bianci
Costamolino, Vermentino di Sardegnia DOC 2012, Argiolas
Vermentino
$49
Giba , Vermentino di Sardegnia DOC 2011, 6 Mura
Vermentino
$61
Ammostus, Monica di Sardegna DOC 2009, Villa Di Quartu
Monica
$80
Korem, Isola Dei Nuraghi IGT 2009, Argiolas
Cannonau/ Carignano/
Bovale Sardo
$92
Turriga, Isola Dei Nuraghi IGT 2008, Argiolas
Cannonau
$160
Rossi
10
The sweet and sultry:
Dessert and "meditation" wines
Moscato D'Asti DOCG 2013, Bosc
Region: Piemonte
Grapes: Moscato
$50
Vinsanto Del Chianti DOC 2003, Sangervasio
Region: Toscana
Grapes: Trebbiano,
Malvasia
Region: Toscana
$150
Vinsanto Del Chianti DOC 2005, Fanti
$160
11
Non solo vino…
Mineral waters
sparkling - large
sparkling mineral water
$6
$6
Beers
Italian beer: Moretti - bottle
Italian Micro-Brew: Theresianer Premium Lager or Vienna Amber Lager
Italian Micro-Brew: Birra Bruton 750ml Biannca / Lillith
Italian Micro-Brew: Collesi750ml bionda/ ambrata
$6
$8
$21
$24
Soft drinks
Can
San Pellegrino Aranciata (orange) or Limonata (lemonade)
$2
$3
Coffees
Espresso (not 'eXpresso'!)
Corretto (espresso with a shot of Sambuca or Grappa)
Macchiato (espresso 'stained' with foamy milk:a mini cappuccino!)
Cappuccino (espresso with steamed foamy milk)
Caffe latte (hot milk with a shot of espresso)
Americano (the Italian version of 'regular' coffee)
Tea, Hot Chocolate
$2.50
$4.50
$3
$3.50
$3.50
$2.50
$2.50
Liquors - Aperitif 3oz
Campari
Sambuca
Martini Bianco
Martini Rosso
Cinzano Rosso
$7
$8
$6
$6
$7
Liquors - Digestif 2oz
Amaretto Lazzaroni Autentico
Grappa al Cioccolato, Gianduia
Limoncello (from Calabria's Bergamotto DOP fruits)
Amaro Averna
Frangelico
Berta Amaro d`Erbe
$8
$8
$9
$6
$6
$8
Grappe - 1oz
Grappa Camomilla
DeNegri, di Acacia
DeNegri, grappa di prosecco
Bosso, Moscato
Refosco Grappa riserva
Montanaro Grappa Barolo
Masseria Frattisi, Riserva
Montanaro Grappa Barolo, Riserva
$9
$10
$11
$12
$11
$11
$15
$25
Single Malt Selection
ASK for our SCOTCH Selection!!
12