Three Courses - $55.00
For up to 100 guests- choice of one bruschetta, two main dishes, one dessert
For more than 100 guests- choice of one bruschetta, two main dishes with pre-determined entrée counts with coded
place cards, one dessert
All menus are subject to 20% service and 10.5% sales tax. Menus are subject to seasonal change at
the Chef’s discretion. Please inform your sales manager of any dietary restrictions.
Bruschetta
Salmone
salmon mousse, mascarpone, pickled onion, caper, lemon, crostino
Avocado
avocado, egg, grapefruit, Fresno pepper, fresh horseradish, crostino
Mortadella
Italian mortadella, pistachio, Calabrian peppers, lemon aioli, crostino
Fegato
chicken liver mousse, pickled onion, radish, baby greens, crostino
Caprese
fior di latte mozzarella, preserved tomato, basil, extra virgin olive oil, crostino
Treviso
whipped goat cheese, Treviso, aged balsamic, crostino
Salumi (supplement 10)
Chef’s selection of locally cured meats, whipped ricotta, seasonal accompaniments, crostino
Burrata (supplement 10)
California burrata, watercress, sea salt, crostino
Main Dish
Insalata di Rucola
baby arugula, apples, ricotta salata, walnuts, 8 year aged balsamic
Insalata di Trota
Rushing Waters trout, artichoke, roasted red peppers, parsley, tarragon, lemon vinaigrette
Insalata di Pollo
locally raised chicken, Lolla Rossa lettuce, bagna cauda, breakfast radish
Cappellacci
butternut squash, brown butter, Parmigiano Reggiano, cider, sage
980 North Michigan 312 280 3300 spiaggiarestaurant.com
V1.23
Gigli
spiral shaped pasta, San Marzano tomato, La Quercia guanciale, onion, Pecorino Romano, basil
Orecchiette
Genovese pesto, fingerling potatoes, baby green beans, Parmigiano Reggiano
Ribollita
Tuscan style soup, pork shoulder, tomato, kale, white beans, pecorino Romano, extra virgin olive oil
Inverno
flowering kale, goat cheese, dried cranberry, pumpkin seed, brown butter vinaigrette
Gnocchi di Cinghiale
hand rolled potato gnocchi, wild boar ragu, San Marzano tomato, Parmigiano Reggiano
Insalata di Manzo (supplement 15)
trattoria steak, celery root, mache, almonds, gorgonzola dolce, pear vinaigrette
Dolci
Tiramisu
Lady fingers, Illy espresso, mascarpone, cocoa
Gelati/Sorbetti Trio
A selection of three flavors from our home made gelati and sorbetti list
Panna Cotta
Seasonal panna cotta
Cioccolato
flourless chocolate cake, Italian merengue, dark chocolate mousse, caramel, cocoa nib
Fresh brewed Illy coffee and herbal teas
Cappuccino & Espresso available on consumption (supplement 4)
All menus are subject to 20% service and 10.5% sales tax
Menus are subject to seasonal change at the Chef’s discretion
Please inform your sales manager of any dietary restrictions
980 North Michigan 312 280 3300 spiaggiarestaurant.com
V1.23