PIATTI D’INGRESSO
Insalata del contadino
Contadino plate; Oxley zucchini flowers, salted buffalo curd, eggplant involtini,
kitchen garden tomato passata & herbs
25
Ricotta cannelloni con funghi e polenta
Ricotta cannelloni, mushrooms poached in porcini water, salt cured yolk, stracotto, polenta
25
Polipo arrosto con papa di peperoni
Roasted octopus tentacles, papa di peperoni, baby congo potatoes, rocket, balsamic granola
25
Coniglio al tre monte
Wild rabbit, yellow fin tuna carpaccio, stinging nettles, vitello tonnato, watercress
25
Antipasto della casa (two to share)
A progression of our entrées & homemade produce
60
PRIMI PIATTI
Traditional handmade pasta
Tagliatelle d’oro con Umbrian ragu
Tagliatelle d’oro, Umbrian wild boar ragu, parmigiano reggiano
25
Raviolone di patate con rosso d’uova
Gnocchetti Raviolone, free-range Kiewa egg yolk, gorgonzola, black truffle, crispy pancetta
25
Mezzaluna granchio
King prawn mezzaluna, soft-shell crab, squid ink marinara
25
SECONDI PIATTI
Pesce al forno con Calabresse brodo
Calabresse inspired seafood brodo, flat head, clams, mussels, scampi,
finger lime, cured kitchen garden tomatoes
40
Anatra con caponata, capretto salsiccia e melecottone sotto aceto
Milawa duck, eggplant caponata, crispy broccolini, goat salsiccia, pickled quince
39
Abbacchio alla Romana
Abbacchio inspired Dorpa lamb, beetroot, braised kipflers, smoky tomato & sangiovese sugo
39
Selezione di Welsh Black locale
Welsh Black beef is selected and aged just for our restaurant. Colin Sedgman maintains his herd at
his Benambra farm on the eastern slopes of Mt Hotham.
Welsh black Eye fillet, house made pancetta, zucchini caponata, cavalo nero
42
Welsh black slow cooked oyster blade, slaughtermans ragu, Dargo walnut gremolata,
silverbeet, charred onions
40
CONTORNI
Mixed leaf insalata, house fermented red wine vinegar dressing
10
Nonna Maria’s Abruzzese pot braised zucchini, kitchen garden potatoes, garlic, parsley
10
DOLCI
Minestrone di pera
Wild pear zuppetta, caramelized oats, Italian honey meringue, Bright chocolate gelato
18
Nocciola e mele millefoglie
Millefoglie; Bright hazelnut meringue, spiced Wandi apples, custard, nocello
18
Semifreddo al more selvatiche
Torrone and yellow plum semifreddo, wild berry marmellatta
18
Crostata di quindici e tiramisu
Quince crostata, Bright chocolate, truffle, tiramisu, mint
18
FORMAGGIO
Formaggi italiani di Mauri
Italian Mauri cheese, Gorgonzola doppio dolce rolled in Dargo walnuts, atravaggio di capra,
taleggio bombolone, quince
18
Dessert Wine by the glass
2012 Pellegrino Passito Pantelleria DOP, Sicily 16
NV Pennyweight Gold, Beechworth 10
CAFÉ E TÉ
Coffee Basics, single origin, Castlemaine, Central Victoria
T2 Tea; English Breakfast, Earl Grey, Chamomile, Peppermint, Sencha
4
Hot Chocolate - house made with Bright chocolate and cocoa butter
6