Kitchen Bar was established in 2005 to provide Johannesburg with a true intercontinental dining experience from silver service to
café style relaxing.
Founded by Chris Tatsakis, this restaurant remains one of Johannesburg's finest establishments and with 520 seats it is one of
the largest restaurants in the country.
Located in the very vibrant Design Quarter in Fourways, Kitchen Bar is a perfect meeting place for people. The space is warm,
comfortable and has a fantastic ambiance. Our customers also benefit from our wireless internet access.
Our menu offers a wide selection of mouth watering dishes to tempt any palette.
For something light, try the Club Sandwich, a triple decker with bacon, ham, egg, lettuce, mayo, cheddar tomato or a Chicken
Burger with pineapple. For something a bit more substantial, try one of the Kitchen Bar Pastas or grab a pizza (you can even
design your own)! For the meat lovers, a must have is the Lamb Shank Signature Dish, slow roasted to perfection and served
with briami veg mix, and a choice of chips, baked potato or mash. The Kitchen Bar also offers a variety of vegetarian dishes and
fresh salads.
One cannot visit the Kitchen Bar without trying the Signature Chocolate Brownies but the Frozen Yoghurt Bliss, Hot Chocolate
Soufflé, Almond and Maraschino and the assorted cakes are well worth the visit too!
WELCOME
BARBARA BROM
ADDRESS BY
GARTH MILLER CHAIRMAN
AWARDS
LUCKY DRAWS
AWARDS
THE MAGIC OF RESTAURANTS
VERNON DE WET
RETAIL CAPITAL
SUPPLIER OF THE YEAR
AWARDS OF APPRECIATION
PRESENTED BY
AYSHA RAAD
RESTAURANT OF THE YEAR
PRESENTED BY
DR MELANIE LOWE
MAKRO SA
It is an award presented for service - All Nominees in ALL the
Categories are winners of the RASA Rosetta Award for Service
Excellence
Is an award given to restaurants that strive
for service excellence in the restaurant
industry. It is recognition of the highest
order for service excellence & overall
contribution to the upliftment of the
restaurant industry
•
Best Family Restaurant
•
Best Grill house
•
Best Relaxed Café Style
•
Best African / Indian
•
Best Seafood
•
Best Café Style Restaurant
•
Best Relaxed Restaurant
•
Best Elegant Restaurant
•
Best Coffee Shop
•
Best Take Away Outlet
•
Best Country Restaurant
•
Best Restaurant in the Table Service
•
Best International / Alternative / Experiential Restaurant
•
Best Sit Down Restaurant
•
Best Fine Dining Restaurant
•
Best Newly Opened Restaurant 2013
•
Chairman’s Award /Top Performer LIFETIME AWARDS
•
Best Franchise Group
•
Supplier Appreciation Awards
•
RASA’s BEST RESTAURANT 2013
SMITH AND WOLLENSKY RESTAURANT EASTGATE
FUMO FAMILY RESTAURANT GROENKLOOF PRETORIA
TOPO GIGIO GREENSIDE
SATORI FAMILY RESTAURANT RANDBURG
BOTTEGA FAMILY ITALIAN
PAPPAS ON THE SQUARE SANDTON
TONY’S SPAGHETTI GRILL RANDPARK RIDGE
OLIVES AND PLATES PARKTOWN
A CHURRASQUEIRA ROSETTENVILLE
Creates a memorable dining experience, whatever the occasion. From
enjoying a meal at our restaurant, catching up at our Coffee shop, or to
indulge your guests with our catering services at a function or
conference - our menu boasts a delectable range of quality healthy
food, and the love and care and expertise that comes with it.
THE BULL RUN SANDTON
WOMBLES STEAKHOUSE PARKTOWN
PORTERHOUSE WESTGATE
THE GRILL SHOP NOORDHEUVEL
CATTLE BARON CENTURION
COCO BONGO MONTECASINO
MEAT ETC BENMORE GARDENS
THE GRILL HOUSE ROSEBANK
BUTCHER BLOCK ROSEBANK
PARKERS GRILL MONTECASINO
The Butcher Block, Rosebank. For tender, melt-in-the-mouth
steaks, aged to perfection and perfectly grilled, The Butcher Block
is the place to be.
CAFE BILLI BI STONERIDGE MALL MODDERFONTEIN
@ MONTE WINE BAR MONTECASINO
LA MENU BRAAMFONTEIN
OTTERMANS PALACE MIDRAND
RIFF’S BAR & GRILL SANDTON
CALLISTO’S RIFLE RANGE ROAD
PINO’S FOX STREET JOHANNESBURG
Riffs Bar & Grill is a vibey restaurant where guests can enjoy a variety of delicious
meals while listening to timeless music favourites. Whether they’re in the mood for
some Red Hot Chili Peppers with their steak, Smashing Pumpkins with their burger or
even some Spice Girls with their curry, the diverse menu and music playlist at Riffs
will appeal to all tastes.
•SAKHUMZI SOWETO
•THAVA NORWOOD
•SWAD MELROSE ARCH
•PRIDE OF INDIA GROENKLOOF PRETORIA
•THE RAJ KYALAMI
•AFRICAN PRIDE MELROSE SQUARE
•KRAAL KOMBUIS GLENVISTA
Our master chefs are all from India and bring with them at least seven proud generations of Indian culinary
knowledge and traditions.Their culinary talents are reflected in their dishes which are all characterised by
its robust aromas, glowing colours, eathy flavours and the evocative flavours of exotic masalas. All dishes
are complimented by the artistic use of delicately cut garnishing with an age old skill passed down from
history.
DORADOS VEREENIGING
JIMMY’S KILLER PRAWNS FORDSBURG
MONTEGO BAY SANDTON
OCEAN BASKET ARCADIA
OLD AUSTRIA PORT ELIZABETH
ADEGA BRYANSTON
Garry Chemaly has been in the restaurant business since 1975 when he opened his first seafood
restaurant, Lord Prawn, in Durban. He then moved to Parkmore in 1984 where he established and
managed Lord Prawn, Sandton for 19 years, which he then relocated to The Post House, Bryanston.
Montego Bay Restaurant was established in 1994 by Garry Chemaly. It is situated in the heart of Sandton
on the Nelson Mandela Square and offers the perfect venue for all occasions, with spacious seating
extending out onto the square where you are able to dine under African skies.
THYME ON NICOL SANDTON
THE KITCHEN BAR DESIGN QUARTER SANDTON
PIATTO EASTGATE
PIATTO COMARO ROAD
SALVATION CAFÉ 44 ON STANLEY MILPARK
FULL STOP CAFÉ PARKHURST
FIG TREE BAY EPSOM DOWNS
DOPPIO ZERO FOURWAYS
CAFÉ 41 RIVERWALK GROENKLOOF PRETORIA
Café 41 is a sophisticated, cosmopolitan and informal venue. With our fans twirling lazily in the
ceiling, burnt orange walls split in half with trendy tiny tile features with tables and chairs in sleek
combination creates a Cassablanca feel, perfect to join friends or for business. With a vibrant
atmosphere, it is a place where a meal means pleasure; pleasure in eating, enjoying the
company of friends and drinking good wine. The cuisine is creative, balanced and full of flavours,
aromas and textures.
RABBIT IN THE MOON ILLOVO
GREAT DANE BRAAMFONTEIN
THE RUSTY LADY KENSINGTON JHB
CRAWDADDY’S MENLYN PRETORIA
DUDES KRUGERSDORP
NEWS CAFE AIRPORT
NEWS CAFE HATFIELD
NEWS CAFE TABLEVIEW
Owner Cinzia Spalletti says the name of her restaurant is based on an Asian myth that says if you look at
the full moon and see a rabbit, you are in love.
It’s this sense of romance that pervades Rabbit in the Moon, where Cinzia and chef Ivano Belotti do
everything with a very Italian passion and an eclectic eye.
THE MARION ON NICOL SANDTON
SIGNATURE MORNINGSIDE
CASSALINGA MULDERSDRIFT
VERDICCHIO MONTECASIO
RESTAURANT MOSAIC AT THE ORIENT
THOMAS MAXWELL PARKMORE
10 2ND AVE HOUGHTON
Having travelled the world, filling several passports in the process, Chantel found her second home in Paris where she fell in love with
the Belle Epoque Restaurants such as Le Grand Colbert, Vaganende and La Fermette Marbeuf.
When asked how she wanted to decorate Restaurant Mosaic, her choice was easy – in the Art Nouveau style.
Renowned South African Impressionist artists and interior decorators were commissioned to step back in time to
the romantic early 1900s to create a restaurant that was both romantic and unique.
It has an intimate feel with booth-type seats and two private dining rooms.
When the restaurant is open, award-winning chef Chantel Dartnall
is always in attendance and always meets the diners to explain the menu and answer questions.
•OLD GOAL ON CHURCH SQUARE PRETORIA
•PETITS FOURS BLACKHEATH
•CRABTREE AND EVELYN FOURWAYS
•MORRISON AND CO ILLOVO
•CAFÉ FINO CLEARWATER
•BROODHUIJS BROOKLYN PRETORIA
•PAPUTZIS 4TH AVE LINDEN
•THE PATISSERIE ILLOVO
•TASHAS NICOLWAY BRYANSTON
•WEISENHOF LANSERIA
Illovo's neighbourhood spot for a good cup of tea and a fresh
slice of cake at The Patisserie.
SMOOCH BROADACRES
JIMMY’S KILLER FISH AND CHIPS ALBERTON
CHICKEN THYME PINESLOPES
ANAT GREENSTONE
DUKES BURGERS GREENSIDE
OLD FASHIONED FISH AND CHIPS OLIEVENHOUT
TRA AMICI ROSEBANK FIRE STATION
WALKERSONS RESTAURANT DULLSTROOM
THE PLANTATION RESTAURANT PORT ELIZABETH
THE WINDMILL RESTAURANT HAARTE
THE PHATT CHEF CLARENS
DA VINCENZOS COUNTRY RESTAURANT KYALAMI
RUBY’S RESTAURANT PARYS
THE DECK AT IRENE DAIRY FARM
HIGHGROVE COUNTRY HOTEL HAZYVIEW
Award winning restaurant offers fine country cuisine, and the 2,000 bottle
wine cellar offers a wide range of local and imported wines
THOMAS MAXWELL BISTRO PARKMORE SANDTON
THE FOUNDRY PARKTOWN NORTH
DORADO’S SEAFOOD RESTAURANT VEREENIGING
NEWS CAFÉ AIRPORT
TASHAS NICOLWAY BRYANSTON
KONG ROAST CEDAR SQUARE FOURWAYS
THYME ON NICOL WILLIAM NICOL DRIVE SANDTON
tashas has successfully introduced a new, boutique cafe experience, which has a
unique signature style and a point of differentiation from the existing, globalised, franchised model.
It has an energetic identity with an international flair, within a local environment.
tashas is a warm, comfortable, light, easy, breezy space that enhances
the delightful dining experience, excellent service, brand trust and loyalty.
t captures a fresh spin on the traditional ‘coffee shop’ experience.
tashas is a dynamic sensual journey of flavour set in lush interiors.
It represents the lifestyle aspirations of urbane and cosmopolitan guests.
It is the successful marriage of tastes and design aesthetics, which enhances the authentic flavour
and delightful eating experience which is the celebration of the tashas concept.
Every plate of food is made with the freshest ingredients and prepared on order,
giving this coffee shop haven the true status of a five star quality restaurant.
YUNIQUE CHINESE DOUGLASDALE
YAMAZAKI CEDAR SQUARE FOURWAYS
HASHI FUSION JAPANESE CUSINE THE ZONE ROSEBANK
MO-ZAM-BIK RANDPARK RIDGE
KOI SANDTON ROSEBANK
RODIZIO
KONG ROAST CEDAR SQUARE
NAM JAI THAI FUSION EMPANGENI KZN
SHEIKHS PALACE RIVONIA
GEWEFY ASIAN CUSINE
Kong Roast offers an exclusive restaurant catering specifically to the sophisticated palates of
both east and west. This unique concept offers diners specialized Thai, Vietnamese, Chinese
and Japanese cuisines, as well as grills and seafood.
•LA CUCINA DI CIRO 4TH AVE RANDBURG
•RITROVO RESTAURANT CLUB AVE PRETORIA
•BIERA ALTA RESTAURANT
•ALLORA SANDTON
•LICORISH NICOLWAY BRYANSTON
•PLAKA CRESTA
•RED RABBIT NICOLWAY BRYANSTON
•NUVO CUISINE FAERIE GLEN PRETORIA
•PARC FERME MAUD STREET SANDOWN
Nuvo Cuisine is a small family run restaurant, nestled in one of Pretoria's Eastern suburbs,
Faerie Glen.
The ambiance reminds of a Parisian Café serving an alluring mix of international favorites with
strong French, Italian and Thai influences.
Nuvo offers the perfect setting for a romantic dinner or linger –longer evenings with friends. We
offer an award winning wine list boasting around 200 bottles of South Africa's best.
FORUM HOMINI ROOTS KROMDRAAI
IL GUSTO BOKSBURG
DE KLOOF WATERKLOOF GOLF ESTATE PRETORIA
IL MAURICE UMHALANGA KZN
BROWNS OF RIVONIA
PICCOLO MONDO MICHELANGELO HOTEL SANDTON
PROSOPA WATERKLOOF PRETORIA
VIVACE RADISSON BLU SANDTON
PIGALLE MELROSE SANDTON
SILVER ORANGE ON THE R513 IN THE BEAUTIFUL HARTBEESPOORT
This small thatched bistro seats a maximum of 60/70 diners per seating in three
separate rooms each featuring an antique Murano crystal chandelier.
This Award recognizes your complete dedication and
commitment on every possible level in the
Restaurant Industry and signifies that the nominee
has actively served her employer and the
Association, the patrons, suppliers and restaurants
with continuous distinction, energy enthusiasm and
often goes beyond the realm of duty to ensure the
continued success of RASA.
Trabella Restaurant
Illovo
AYSHA RAAD
This Award recognizes a lifetime of dedication in the Restaurant
Industry and signifies that the nominee has actively served their
employer and the patrons with distinction for more than 20 years.
Through your efforts you are demonstrating values that make South
Africa’s Restaurants get recognition world wide as a force to be
reckoned with. This also helps cultivate a culture of good service
delivery to your fellow colleagues within your own work environment to
constantly deliver on their various tasks.
By virtue of your commitment to the Industry it is our privilege to award
you with this exemplary award. You have joined an exclusive team that
has been recognized and we are proud of your association with The
Restaurant Association of South Africa and your acceptance of this
significant award.
SABASTIAN PAXO DA VINCENZO RESTAURANT 30 YEARS
MCHUNU M NKOSIYABO DA VINCENZO RESTAURANT 29 YEARS
JAGDISH VANZARA CHANDANI RESTAURANT 21 YEARS
NESBERTH NHAMBURA WOMBLES RESTAURANT 23 YEARS
•SPUR
•OCEAN BASKET
•PIZZA PERFECT
•MIKES KITCHEN
•TASHAS
•BURGER KING
•OLD FASHIONED FISH & CHIPS / CHINGOS
(TRADITIONAL BRANDS )
•3 SIXTY LIQUID LOUNGE MONTECASINO
•FIVE HUNDRED AT THE SAXON
FIVE HUNDRED
With over 20 years as an internationally renowned chef, David Higgs pours all his passion, expertise and creativity into Five
Hundred at the Saxon. For David Higgs the highlight is creating a menu that reflects his emotions, passions and inspired
ideas, showcasing simplicity and sourcing only the freshest hand-picked ingredients for superior fragrance and flavour.
Five hundred is the Saxon's signature Restaurant, based on the intriguing concept of food, wine and art. The chefs interact
with guests and serve a unique gallery of artistic cuisine and wine pairings. The menus reflect the chefs' passion and
inspired ideas, showcasing the freshest ingredients, simplicity and superior flavour.
The concept restaurant, with its private entrance, welcoming reception area and intimate private Ruinart Room, comes to life
with the central focal point being the open Chefs' kitchen
THESE AWARDS ARE GIVEN TO THE SUPPLIERS IN RECOGNITION OF
THEIR CONTRIBUTION TO THE INDUSTRY
DISPOSABLEWARE
SOUTH AFRICAN BREWERIES
PARMALAT
AON
MICROS
SURESWIPE
EGOLI GAS
PIONEERFOODS (NULAID)
RETAIL CAPITAL
CIRO
TLC MARKETING WORLDWIDE
DINERS CLUB INTERNATIONAL
•RESTAURANT MOSAIC AT THE ORIENT
•BICE HYDE PARK
•DE KLOOF WATERKLOOF ESTATE
•SILVER ORANGE HARTBEESPOORT
•BUTCHER BLOCK EXECUTIVE GRILL
•THE TASTING ROOM FRANSCHOEK
•LIFE HYDE PARK
•TOKARA STELLENBOSCH
•THE WATERKLOOF SOMERSET WEST
Waterkloof’s restaurant, the sky-scraping winelands eatery on the outskirts of Somerset West, ticks all
the right boxes when it comes to fine dining with a view and its latest string of impressive accolades
serves up a tantalising testimony.
This gorgeously appointed ‘Restaurant in the Sky’ – which styles in a 10 metre high glass promontory
with an eagle’s view over the estate’s vineyards and False Bay – was recognised as one of the
country’s 2014 American Express Platinum-awarded restaurants. This fine dining programme identifies
and honours South Africa’s crème de la crème eateries that are at the top of their game across a wide
range of food styles and deliver an exquisite culinary experience.
The people at De Kloof restaurant are passionate about bringing together the finest food and wines.
We represent a movement against the usual culinary mediocrity and compromise. Our mission is to create
memorable dining experiences that make you wonder why you missed out on good food for so long.
A SPECIAL THANKS TO
THE BEAUTIFUL BARBARA BOMB
YOU OUR RESTAURANT STARS
AYSHA RAAD
CHRIS TATSAKIS
CHEF MIKE KITCHEN BAR
SARAH COPELAND
THE STAFF AT KITCHEN BAR
TELJOY BUSINESS
ALL OUR
SPONSORS FOR MAKING
THE EVENING SO SPECIAL