The Water Cycle: Impacts of Annual/Perennial Bioenergy Crops Eleanor Burkett - Extension Educator, University of Minnesota Roberta Dow, PhD - Extension Educator, Michigan State University Course outline Overview of the water and water cycle Demands for water Water quantity & bio mass production Water quality & bio mass production Other considerations Evaporation Runoff OCEANS Earth’s Water Budget ATMOSPHERE <.001% 97.5% 2.4% LAND Water Cycle The Water Cycle Water Quantity Crop water needs are determined by considering crop, soil type and region as well as climatic conditions CLIMATIC CONDITION Julie Doll CROP WATER NEEDS LOW HIGH Sunlight Cloudy Sunny Humidity Low High Temperature Low High Wind Calm windy Water Quality Evaporation Considerations Air pressure Temperature of the air Temperature of the water at the air-water or air-soil surface Air humidity Area of the air-water surface (larger area, greater evaporation) Depth of water affects water currents moving heat and the ability to keep the surface temperature at evaporation level Airflow at the water or soil/air surface Shallow water table and bare soil for soil-water evaporation Evaporation Influences Plant canopy over soil – impacts soil temperature Mulch or leaf litter –impacts water temperature, and air flow Amount of water in soil—impacts temperature Soil texture http://techalive.mtu.edu/meec/module01/images/Evaporation.jpg Infiltration & Runoff Influences Slope Soil type—permeability Impermeable surfaces in developed areas Soil surface cover—Plants and mulch or other organic matter on surface Soil moisture channels –Worm holes, animal burrows, root channels all increase infiltration Cultivation & management techniques such as contour farming, terracing, grassed filter strips, etc. http://upload.wikimedia.org/wikipedia/commons/9/95/Runoff_of_soil_%26_fertilizer.jpg Runoff Control Slope Management Runoff Management Diversion channels Terraces Contouring Engineered structures Vegetative barriers Water reservoirs Check dams Grassed waterways Soil Management Crop Management Conservation tillage Mulching Contour farming Breaking up hardpan Cover crops Vegetative barriers Strip cropping Inter-cropping Crop selection related to the water cycle Seasonal differences: frozen vs. non-frozen Soil cover—NRCS Runoff Control Numbers for various covers Bare vs covered Forested vs annual Grasses vs annual Infiltration Considerations Plant precipitation interception differences Row crop vs grass or woodland Annual vs perennial Soil infiltration differences Clay, loam, sand, gravel Rooting depth Deeper rooted plants provide deeper root channels when they die. Transpiration Influences Plant type Size of stomatal opening Light Plant density Wind speed Temperature Humidity Soil moisture Season & region http://en.wikipedia.org/wiki/File:Tomato_leaf_stomate_1-color.jpg Evapotranspiration Northwest 40 % of ave. annual precipitation Southwest 100 % of ave. annual precipitation Northeast 40 % of ave. annual precipitation http://geochange.er.usgs.gov/sw/changes/natural/et/ Water Movement The lower 5 miles of atmosphere moves approximately 40,000 billion gallons of water vapor over the contiguous United States each day. What happens to the precipitation on the U.S.? % of Precipitation that goes to: 2% 28% Evapotranspiration 67% Surface water outflow Groundwater outflow Consumptive use Water Use (Evapotranspiration) Plant Emergent plant Full Cover (% pan evaporation) (% pan evaporation) Corn 30% Soybeans 20% 83% (at tassel) 110% (70 days) Condensation Influences Temperature Amount of water in the atmosphere Atmospheric pressure Presence of condensation nuclei R. Dow, MSUE Land Use Water Impacts Infiltration Rates <---Greatest----------------------------------------------------------Lowest---> High organic > Medium organic residue > Low organic residue Sandy soil > Loam > Silty > Clay soil Forest > Pasture > Crop land > Bare earth > Buildings > Pavement Runoff Rates <-- -Greatest---------------------------------------------------------Smallest---> Low organic residue > Medium organic residue > High organic residue Clay soil Silty soil Loam soil Pavement > Buildings > Bare earth > Crop land > Pasture > Forest Http://omp.gso.uri.edu/ompweb/doee/teacher/pdf/act10.pdf Crops used for biofuels Miscanthus Switchgrass Willow Popular Corn Sorghum Sugar cane Alfalfa stems Soybeans Brasssicas Algae Oil Producing Crops Plant Yield (seed lbs/acre) Biodiesel gal/acre Plant Yield (seed lbs/acre) Biodiesel gal/acre Corn 7800 18 Safflower 1500 83 Oats 3600 23 Rice 6600 88 Cotton 1000 35 Sunflower 1200 100 Soybean 2400 48 Peanut 2800 113 Mustard 1400 61 Rapeseed 2000 127 Camelina 1500 62 Coconut 3600 287 Crambe 1000 65 Oil palm 6251 635 Source: Biofuel Variety Trials Factsheet, USDA-ARS and WSU, Prosser, WA Biomass Production, Potential Ethanol Production & Needed Land Area Million acres Biomass Ethanol needed for 35 Feedstock (Tons/ (gal/acre) billion gallons acre) of ethanol Corn grain1 4.5 456 12.6 Corn stover2 3.3 300 19.1 Corn total 7.8 756 7.6 Switchgrass 4.6 421 13.6 Miscanthus 13.2 1198 4.8 % 2006 harvested U.S. cropland 24.4 37.2 14.8 26.5 9.3 The Hydrologic Cycle and Biofuel Crop Considerations Water usage for biofuel crop production Biofuel crop versus other land use Crop impacts on water needs by other organisms Crop impacts on runoff and infiltration Methods to decrease the water use impacts of biofuel crop production will promote their agricultural sustainability Last updated: 2011