Pancake Recipe
Ingredients
1 cup of self-rising flour
1 cup of milk
1/4 cup of sugar
30g melted butter
1 egg
1 tablespoon of oil
Method
1. Measure flour and sugar into a large mixing bowl.
2. Crack egg into a small bowl and then place into flour and
sugar mixture.
3. Melt butter in a microwave safe dish and add to bowl.
4. Measure out milk into a jug and pour into bowl (a bit at a
time).
5. Stir batter until all lumps are gone.
6. Put fry pan on medium heat with a small amount of oil and
use a measuring cup to scoop the pancake mixture into
the fry pan.
7. Cook until small bubbles appear across the surface and
then flip.
Tip. – pour a little bit of milk at a time and mix until you get the
right thickness of batter. Tou don’t have to use all the milk.