The image illustrates the process of smoking
fish.
Overall, there are three major stages in the
process, starting with the preparation of raw
material, followed by the involvement of refining
steps, and ending with the distribution of ready
products to shops. Additionally, this process is
highly manual, requiring minimal machinery.
In the initial phase of the process, fish are
caught from a water body using a net and
loaded into sailing boats, which deliver the raw
material to a port. Once at the facility, the fish are
frozen inside a special container for
preservation. In the following step, the
half-ready products are placed in a pot filled with
water to melt and become easier to slice. They
are then put in salty water and dyed with the
color yellow.
Once these steps are complete, the fish are now
smoked via a designated device before being
packed into boxes. They undergo another
refrigerating process at 0 Celsius in a freezer
and stored this way. The smoked fish can now
be brought to fish stores by heavy-duty
vehicles for sales and human consumption at
the end of the process.
A water body - sea, ocean, river, pond, etc.
Loaded into - placed into
Slice - cut open
the half-ready products - not ready products
inside a special container - inside a special place
of a factory
Truck - USA
Lorry - UK
Heavy-duty vehicle
Via - by - through
Designated - special
Undergo - go through - experience
Refrigerating - freezing
Human consumption - humans can eat it
Once at the facility - once it arrives at the facility
Facility - a building with a purpose
Purpose - why is it happening?
Description - how is it happening?
Additionally, this process is highly manual,
requiring minimal machinery - if there is more
human input
Additionally, this process is highly machine-drive,
requiring minimal manual labor - if there is more
technology
Overall, there are 13 steps in the process, starting
from catching the fish and ending with selling it in
shops - Band 6.0
Overall, there are three major stages in the
process, starting with the preparation of raw
material, followed by the involvement of refining
steps, and ending with the distribution of ready
products to shops. Additionally, this process is
highly manual, requiring minimal machinery Band 8.0+
13 steps
7 steps - Body 1
6 steps - Body 2