GROUP 1
“Banana Peanut
Butter Graham Float”
GROUP 1
“Banana Peanut
Butter Graham Float”
Procedure:
1. Transfer chilled kremdesada in a
bowl, add 3
tablespoons of peanut butter. Set aside.
2. Peel the banana and chop into
circles.
3. Put the mixture of kremdesada as the
base.
Sprinkle some crushed graham.
4. Put the graham biscuit and wet it
with kremdesada mixture.
5. Put the chopped bananas and fill
every empty space.
Repeat the process until done.
6. Refrigerate it overnight.
7. Serve and enjoy!
Procedure:
1. Transfer chilled kremdesada in a
bowl, add 3
tablespoons of peanut butter. Set aside.
2.
Peel the banana and chop into
circles.
3. Put the mixture of kremdesada as the
base.
Sprinkle some crushed graham.
4. Put the graham biscuit and wet it
with kremdesada mixture.
5. Put the chopped bananas and fill
every empty space.
Repeat the process until done.
6. Refrigerate it overnight.
7. Serve and enjoy!
Procedure:
1. Transfer chilled kremdesada in a
bowl, add 3
tablespoons of peanut butter. Set aside.
2.
Peel the banana and chop into
circles.
3. Put the mixture of kremdesada as the
base.
Sprinkle some crushed graham.
4. Put the graham biscuit and wet it
with kremdesada mixture.
5. Put the chopped bananas and fill
every empty space.
Repeat the process until done.
6. Refrigerate it overnight.
7. Serve and enjoy!
Ingredients:
- Grahams Cracker
- Grahams Crushed
- 1 Can
Kremdensada
- Banana
- Peanut Butter
Ingredients:
- Grahams Cracker
- Grahams Crushed
- 1 Can
Kremdensada
- Banana
- Peanut Butter
Ingredients:
- Grahams Cracker
- Grahams Crushed
- 1 Can
Kremdensada
- Banana
- Peanut Butter