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Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology For
ICAR-JRF SRF ARS NET GATE and Other Competitive Examination
Book · January 2022
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Chhaya Goyal
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Handbook of Multi Choice Questions
(MCQs) in Dairy and Food Microbiology
For ICAR-JRF SRF ARS NET GATE and Other Competitive
Examination
by: Malik, Ravinder Kumar, K Nageswara Rao & Chhaya Goyal
T
he handbook provides a repository of over 3200 multi-choice
questions on a wide range of topics relevant to Dairy and
Food Microbiology. It provides comprehensive and highly valuable
information and MCQs on all important microbiological aspects
of dairy and food products, covering both the fundamental and
applied aspects. The questions specifically focus on the importance
and application of microbial science to dairy products, including
cream, condensed and dried milks, lactic starters, fermented milks
& cheese besides probiotics and prebiotics. In a very logical and
integrated manner, the authors have dealt with the questions
on various aspects of food spoilage, food fermentation, food
preservation and food safety.
ISBN: 9789354612305
Binding: Paperback
Price: ` 695/-
Dr. Ravinder Kumar Malik is Ex-Joint Director (Research), National
Dairy Research Institute, Karnal and Ex-ICAR-Professor Emeritus.
He had his Master’s and Ph.D degrees in Dairy Microbiology
from National Dairy Research Institute, Karnal and Post Doc from
Germany under DAAD Fellowship. He has 41 years of research
and teaching experience and has worked in the areas of Microbial
Enzymes, Metabolites of Lactic Acid Bacteria, Bacteriocins and
their Application in Food Safety and Bio-preservation, Probiotics
and Functional Dairy Foods. He is recipient of several awards
and national and international fellowships. Dr. Malik is currently
Chairman of the FSSAI Panel on Milk and Milk Products (SP-14)
and Member, Scientific Committee, FSSAI.
Dr. Korasapati Nageswara Rao, is the Professor of Dairy Microbiology and the Associate Dean, College of Dairy Technology,
SVVU, Tirupati. He had his graduation in B.Sc. (Dairy Technology) and Master’s & Ph.D degrees in Dairy Microbiology
from National Dairy Research Institute, Karnal and Post-doc from University of Nebraska, Lincoln, USA. The major work
areas of Dr. Rao are new product and process development, technology transfer and commercialization of new products,
manpower development, food safety and regulatory affairs pertaining to milk and milk products. He has research and
teaching experience of 25 years.
Dr. Chhaya Goyal is Assistant Professor at Department of Dairy Science & Food Technology, Institute of Agricultural Sciences,
BHU, Varanasi. She had her Master’s and Ph.D. degrees in Dairy Microbiology from National Dairy Research Institute, Karnal.
She has worked in the areas of Metabolites of Lactic Acid Bacteria, Bacteriocins and their Application in Food Safety and
Biopreservation, Probiotics and probiogenomics. She was recipient of prestigious Inspire Fellowship by Department of Science
& Technology (DST), Government of India, during her Ph.D. program.
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