Public Health Note: Salmonella Tomato Recall
On May 2, 2025, the FDA announced a recall of tomatoes from Ray & Mascari Inc. and
Williams Farms Repack due to possible Salmonella contamination. Ray & Mascari’s 4-count
Vine Ripe Tomatoes (UPC: 7 96553 20062 1) were sold in clamshell packaging across 11
states. Williams Farms Repack distributed bulk tomatoes to wholesalers in Georgia, North
Carolina, and South Carolina between April 23–28. Consumers are urged not to eat these
products and return or discard them.
Pathogen: Salmonella is a bacteria that can cause foodborne illness in humans. It spreads
through contaminated food or water, often from contact with animal waste or unsanitary
handling.
Vector: Tomatoes can become contaminated through irrigation with dirty water, contact with
animal feces, or poor hygiene in processing and packaging facilities.
Disease: The illness caused is called salmonellosis. Common symptoms include fever,
diarrhea (possibly bloody), nausea, vomiting, and stomach pain. Symptoms usually appear
6–72 hours after exposure and last 4–7 days. In severe cases, it can enter the bloodstream and
lead to infections in the heart, arteries, or joints.
Diagnosis: Salmonella infection is confirmed by testing a stool sample in a laboratory. Severe
cases may require blood tests.
Treatment: Most people recover without treatment. Rest, hydration, and electrolytes are key.
Antibiotics are used only for severe or high-risk cases (e.g., infants, elderly, or
immunocompromised).
Prevention:
● Wash produce under running water before eating.
● Separate raw meat from produce to avoid cross-contamination.
● Clean surfaces and hands after handling raw food.
● Refrigerate cut tomatoes promptly.
● Stay informed about recalls. Always check labels and discard any recalled items.
Awareness and safe food handling are essential to prevent outbreaks and protect public
health.
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