FORM HE – 5
C A R I B B E A N
E X A M I N A T I O N S
C O U N C I L
SECONDARY EDUCATION CERTIFICATE
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
IN HOME ECONOMICS
(To be completed in triplicate)
FOOD AND NUTRITION
HOME ECONOMICS: MANAGEMENT
Name of Candidate: _______________________________________
Registration No.: ___________________
Name of Centre:
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Centre No.:
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Teacher’s Name:
_______________________________________
Territory:
___________________
PRACTICAL ASSIGNMENT NO. 2
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- 2 PRACTICAL ASSIGNMENT PREPARATION SHEET
CHOICE OF WORK
ACTIVITIES/ DISHES
MAIN INGREDIENTS WITH QUANTITIES
CHOSEN
EQUIPMENT AND MATERIALS NEEDED
DO NOT WRITE
IN THIS MARGIN
(For Examiner’s
Use Only)
- 3 PRACTICAL ASSIGNMENT PREPARATION SHEET
PLAN OF WORK
TIME
ORDER OF WORK – METHOD/OVEN MANAGEMENT
DO NOT WRITE
IN THIS MARGIN
(For Examiner’s
Use Only)
- 4 PRACTICAL ASSIGNMENT PREPARATION SHEET
LIST OF INGREDIENTS
GROCERIES
VEGETABLES AND FRUIT
SPECIAL MATERIALS
AND EQUIPMENT NEEDED
Revised 2006-06-26
MEAT AND FISH
DO NOT WRITE
IN THIS MARGIN
(For Examiner’s
Use Only)