FRM/EDPD/094
C A R I B B E A N
E X A M I N A T I O N S
C O U N C I L
CARIBBEAN SECONDARY EDUCATION CERTIFICATE®
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
IN HOME ECONOMICS
(To be completed in triplicate)
FOOD, NUTRITION AND HEALTH
FAMILY AND RESOURCE MANAGEMENT
Name of Candidate: Christina Harris.
Registration No.:
Name of Centre: North Georgetown Secondary School
Centre No.: 090038
Teacher’s Name: Miss Pompey
Territory:
Guyana
PRACTICAL ASSIGNMENT NO. 2
QUESTION #4
Its restaurant week and you have been selected to showcase your creative
skills to the public. Using a romantic theme carry out the following
activities:
a) Select an occasion, clean, and prepare the area for that event.
b) Prepare a suitable finger food, to be served on a prepared charcuterie board.
c) Clean and polish a pair of stemware
d) Using local materials create a floral item that can be used in the area.
e) Create a sip and paint activity area that will be part of the event
PRACTICAL ASSIGNMENT PREPARATION SHEET
- 2-
CHOICE OF WORK
ACTIVITIES/ DISHES
CHOSEN
a) Select an
occasion, clean,
and prepare the
area for that
event.
MAIN INGREDIENTS WITH QUANTITIES
EQUIPMENT AND MATERIALS NEEDED
Occasion \ Event: DATE NIGHT
Cleaning &Preparation for the event
Clear the Area: Start by removing any debris, fallen leaves, or
clutter from the outdoor space to create a clean and inviting
atmosphere.
2. Sweep and Wipe Surfaces: Thoroughly sweep the ground and
wipe down all outdoor furniture, including tables and chairs, to
ensure everything is dust-free and hygienic.
3. Set Up Tables and Chairs: Arrange tables and chairs in a
cozy, intimate layout suitable for a date setting, allowing
enough space for easy movement and conversation.
4. Add Ambiance with Lighting: Hang string lights around the
area to provide a soft, romantic glow as the evening sets in.
5. Decorate the Table: Lay a clean, neatly pressed tablecloth
over the table. Set the table with polished utensils, glassware,
and plates, ensuring everything is spotless and perfectly
aligned.
6. Floral Touch: Place a beautiful flower bouquet to give the
area a more romantic look and feel.
7. Final Check and Tidy Up: Do a final walkthrough of the area,
picking up any remaining trash or clutter. Wipe down any
surfaces that need it and ensure the space is neat and
welcoming.
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PRACTICAL ASSIGNMENT PREPARATION SHEET
b) a suitable finger
3-Ingredient Strawberry Fudge Recipe
food, to be served
on a prepared
Prepare
Ingredients:
charcuterie
board.
2 cups fresh strawberries, halved
1 can (14 ounces) sweetened condensed milk
2 cups white chocolate (chopped or white chocolate chips)
Instructions:
1. Prepare the Pan: Line an 8x8-inch baking dish with
parchment paper, ensuring some overhang for easy
removal.
2. Layer the Strawberries: Arrange the halved strawberries
evenly in the bottom of the prepared baking dish.
3. Melt the Chocolate: In a microwave-safe bowl,
combine the white chocolate and sweetened condensed
milk. Microwave in 30-second intervals, stirring
between each interval until the mixture is smooth and
fully melted.
4. Combine and Pour: Pour the melted chocolate mixture
over the strawberries, spreading it evenly with a spatula
to cover all the strawberries.
5. Chill: Refrigerate for at least 2-3 hours or until the
fudge is firm.
PRACTICAL ASSIGNMENT PREPARATION SHEET
6. Slice and Serve: Once set, lift the fudge out using the
parchment overhang, slice into squares, and enjoy!
Utensils and Equipment Used to prepare the
Strawberry Fudge:
c) Clean and polish
a pair of
stemware

8x8-inch baking dish

Parchment paper or baking sheet

Microwave-safe bowl

Spatula or spoon (for mixing)

Measuring cups

Knife (for slicing fudge)

Refrigerator
Materials Needed:

Mild dish soap
PRACTICAL ASSIGNMENT PREPARATION SHEET

Warm water

Soft sponge or microfiber cloth

Lint-free polishing cloth (e.g., microfiber or linen)

White vinegar (optional, for extra shine)

Gloves (optional, to avoid fingerprints)
Cleaning Steps:
1. Prepare the Bowl:
Choose a large, sturdy bowl and line the bottom with a soft
towel to prevent breakage.
Fill the bowl with warm water and a few drops of mild dish
soap.
2. Wash Gently:
Hold the stemware by the stem, not the bowl, to avoid stress on
the glass.
Use a soft sponge or cloth to gently wash the glass, focusing on
the rim, bowl, stem, and base.
Avoid twisting the stem and bowl in opposite directions, as this
can cause breakage.
3. Rinse Thoroughly:
Rinse the glass under running warm water to remove all soap
residue.
For added shine, rinse with a mix of one part with white vinegar
to three parts water.
4. Dry Immediately:
Shake off excess water and place the glass upside down on a
lint-free cloth for a few minutes.
Avoid air-drying completely, as this can lead to water spots.
PRACTICAL ASSIGNMENT PREPARATION SHEET
Polishing Steps:
1. Prepare the Cloth:
Use a clean, dry, and lint-free polishing cloth.
If desired, lightly dampen one corner of the cloth with warm
water or vinegar for stubborn spots.
2. Polish the Bowl:
Hold the glass by the base or stem.
Gently polish the inside and outside of the bowl in circular
motions.
3. Polish the Stem and Base:
Wipe down the stem and base thoroughly, being mindful not to
apply too much pressure.
4. Inspect for Streaks:
Hold the glass up to the light to check for streaks or spots.
Touch up any missed areas with the polishing cloth.
PRACTICAL ASSIGNMENT PREPARATION SHEET
d) Using local materials
create a floral item that
can be used in the area.
Materials Needed:

Fresh local flowers (e.g., hibiscus, bougainvillea,
marigolds, or wildflowers)

Greenery (e.g., ferns, palm leaves, or eucalyptus)

Floral wire and tape

A small vase or jar (optional)

Ribbon or twine (optional for decoration)

Scissors
Steps:
1. Gather Local Flowers:
Choose a variety of flowers that are easily available in your area.
Select a mix of colors, shapes, and sizes to create a balanced
bouquet. Local flowers like hibiscus or bougainvillea are often
vibrant and can make beautiful additions.
2. Collect Greenery:
Select some local greenery (ferns, palm leaves, or eucalyptus) to
serve as fillers and to add texture to the bouquet. These will also
help support the flowers and give it a fuller appearance.
3. Trim Stems:
Trim the stems of your flowers and greenery to a uniform length,
leaving them long enough to arrange but not too long that they
become difficult to handle. Cut them at an angle to help them
absorb water better.
4. Arrange the Flowers:
Start with the largest flowers in the center and layer the smaller
flowers around them. Add greenery between the flowers to give
it a natural look. You can create a spiral effect by turning the
PRACTICAL ASSIGNMENT PREPARATION SHEET
bouquet slightly as you add each flower. Make sure to arrange
them in a way that looks balanced and visually pleasing.
5. Secure the Bouquet:
Once you are satisfied with the arrangement, hold the stems
together and use floral wire to secure them tightly. Wrap the wire
around the base of the stems. Then, cover the wire with floral
tape to secure it further.
6. Finish the Bouquet:
You can add a decorative ribbon or twine to tie the bouquet,
making it look more elegant. Alternatively, place the bouquet in
a small vase or jar with water to keep it fresh.
Materials Needed:

Fresh local flowers (e.g., hibiscus, bougainvillea,
marigolds, or wildflowers)

Greenery (e.g., ferns, palm leaves, or eucalyptus)

Floral wire and tape

A small vase or jar (optional)

Ribbon or twine (optional for decoration)

Scissors
PRACTICAL ASSIGNMENT PREPARATION SHEET
e) Create a sip and paint Creating a Sip and Paint Activity Area:
activity area that will be
part of the event
Materials Needed:

canvas (one per participant)

Acrylic paints and brushes

Palettes for mixing paints

Cups for wine or beverages

Comfortable seating (chairs or stools)

Music setup (optional, for a relaxed ambiance)

Table for supplies and snacks (optional)

Tablecloths or drapes (for a cozy, artistic look)

Water or paint-cleaning containers

Paper towels or napkins
Steps:
1. Choose a Suitable Space:
Select an area that is spacious and has good lighting, preferably
natural light, to create a relaxed atmosphere. Ensure there’s
enough space for participants to sit comfortably with their
easels and canvases.
PRACTICAL ASSIGNMENT PREPARATION SHEET
2. Set Up Canvases:
Set up canvases on each easel and provide participants with a
set of brushes and palettes for mixing their paints.
3. Organize Painting Supplies:
Set up a table or station with a variety of acrylic paints in
different colors, along with brushes of different sizes. Provide
cups of water or containers for rinsing brushes and cleaning
supplies like paper towels.
4. Prepare the Beverage Station:
Set up a designated space for drinks (e.g., wine, cocktails, or
non-alcoholic beverages) and make sure participants have easy
access to cups. You can also offer small snacks or appetizers
near the beverage area for a more social atmosphere.
5. Create Ambience with Music:
Set up a music system and choose some light, relaxing tunes to
play during the event. This adds to the creative and enjoyable
vibe of the sip and paint activity.
6. Decorate the Space:
Use tablecloths, drapes, or fabric in vibrant colors to make the
area visually appealing. You can also decorate with additional
artwork or small potted plants to give it an artsy, lively feel.
7. Provide Clear Instructions and Inspiration:
If possible, prepare a painting sample or inspiration that
participants can follow or use as a starting point for their
artwork. You can also provide simple instructions or tips for
beginners.
8. Encourage Creativity and Relaxation:
Make sure the environment is relaxed and encourage everyone
to express their creativity. Remind participants that there’s no
right or wrong way to paint, and the goal is to have fun.
PRACTICAL ASSIGNMENT PREPARATION SHEET
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PRACTICAL ASSIGNMENT PREPARATION SHEET
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PLAN OF WORK
TIME
ORDER OF WORK – METHOD/OVEN MANAGEMENT
Preparation
In preparation for the date event, I ensured that everything needed for the
day was cleaned, organized, and ready to use. I started by washing and
polishing all utensils, dishes, glassware, and serving ware, making sure they
were spotless and free of watermarks. I also checked the condition of all
table linens, including napkins and tablecloths, washing and ironing them in
advance to create a crisp, elegant look. The art supplies for the sip and paint
activity were gathered early, with canvases, paints, brushes, and easels
organized neatly and ready for setup. I prepared the ingredients for the
strawberry fudge, measuring and storing them properly to streamline the
cooking process on the event day. Additionally, I pre-selected and arranged
the fresh flowers needed for the bouquet, keeping them hydrated and fresh
until they were ready to be used. I also ensured that the string lights and any
decorative items were tested beforehand to avoid any last-minute issues.
Finally, I reviewed my event plan and checklist, confirming that every
detail—from the ambiance and activities to the clean-up supplies—was
accounted for. These preparations allowed me to approach the day of the
event with confidence and focus, ensuring a smooth and stress-free
experience.
2&1/2 hours
On the day of the event, start by cleaning and preparing the outdoor area
for the date, ensuring the space is tidy and welcoming. Begin by clearing
away any debris, sweeping the area, and wiping down outdoor furniture to
provide a clean and comfortable setting. Once the space is ready, set up
tables and chairs, arranging them to allow easy conversation and a pleasant
dining experience. Create ambiance by hanging string lights to produce a
soft, romantic glow as the evening sets in. After this setup, then take a
moment to tidy up the area, putting away any cleaning tools and organizing
the space.
Next, move on to making the strawberry fudge, starting by gathering all the
ingredients and preparing my workspace in the kitchen. Following the
recipe steps, carefully melting the chocolate, layering pan with the
strawberries, and pouring the mixture into a prepared dish to set. While the
DO NOT WRITE
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PRACTICAL ASSIGNMENT PREPARATION SHEET
fudge is cooling, take a few minutes to clean the kitchen area, washing
dishes, wiping countertops, and organizing utensils to keep the space neat.
Afterward, start to focus on creating a beautiful bouquet using fresh, local
flowers, thoughtfully selecting blooms and greenery, and securing the
arrangement with natural twine or ribbon. Once the bouquet is complete
clear away any trimmings or floral debris, leaving the area clean and
presentable.
Then set up the sip and paint activity area, preparing all the art supplies
such as easels, canvases, paints, brushes, and water jars. Arrange these
neatly on a table. Wipe down surfaces and organize the supplies to maintain
a clean and inviting environment.
Next, shift attention to cleaning and polishing the stemware that will be
used during the event. Carefully wash the glasses in a bowl of warm, soapy
water, rinse them thoroughly, and polish them with a lint free cloth until
they shine. Afterward, clean up the washing area, drying the bowl and
storing away any cleaning tools.
Finally, do a quick walkthrough of the entire setup, lighting candles, setting
the table with clean glassware, and ensuring the music is set to a soft,
relaxing playlist. Also take a last moment to clear any clutter, wipe surfaces,
and make sure everything looks neat. As the markers and teacher arrive,
everything will be perfectly in place, creating a warm, romantic, and
enjoyable atmosphere for the date and the activities planned for the day.
PRACTICAL ASSIGNMENT PREPARATION SHEET
LIST OF INGREDIENTS
GROCERIES

1 can condensed milk

1 pack cookies
VEGETABLES AND FRUIT
SPECIAL
MATERIALS
AND
EQUIPMENT
NEEDED

Baking
sheet


Treat
Boxes
Spoons

Knifes

2 large chocolate bars

¼ lb. grapes

1 small bottle Nutella

Forks

2 small packs of nuts

Cutting
Board

1 small jar salsa

1 bag of tortia chips

1 box of chocolate wavers

2 small packs of pretzels

1 pack of crackers (salty)

1 pack of sweet yogurt
cookies



Strawberries (2 boxes)
Dates (1 small pack)
¼ lb. Grapes
MEAT AND FISH
______________________________________

Bacon (1
pack)

Sausage
(1 pack)
DO NOT
WRITE
IN THIS
MARGIN
(For
Examiner’s
Use Only)