Discover Georgia: A First-Time Visitor’s Guide
A view of Tbilisi’s historic Old Town with Narikala Fortress on the hill. Georgia offers a rich
tapestry of history, culture, and natural beauty that captivates first-time visitors. This informative
yet lively guide will help you make the most of your trip (March 28–31 in Tbilisi), covering
everything from politics and economy to culture, cuisine, and must-see sights. We’ve also
sprinkled in some fun facts and trivia to make your visit more memorable.
Modern Politics at a Glance
Georgia’s modern political story is dramatic and has shaped the traveler’s experience. The
country regained independence in 1991 after the collapse of the Soviet Union, only to face civil
unrest and economic collapse in the early 1990s. A peaceful uprising in 2003 known as the
Rose Revolution swept away an entrenched post-Soviet regime, ushering in reforms and a
strongly pro-Western outlook . Five years later, in 2008, Georgia fought a brief war with Russia
over the breakaway region of South Ossetia, which, along with Abkhazia, remains outside the
Georgian government’s control – about one-fifth of Georgia’s territory is currently occupied by
Russian-backed separatists . Despite these challenges, Georgia today is firmly oriented toward
democracy and Europe. In fact, public support for joining the EU is around 90%, as seen in
mass protests in 2023 that successfully pushed the government to withdraw a controversial
“foreign agents” law widely viewed as mimicking repressive Russian policies . For travelers, this
means Georgia is generally safe and welcoming, with a vibrant civil society – but it’s wise to stay
aware of current events (large demonstrations can occasionally occur in Tbilisi’s center).
Overall, the political trajectory of Georgia – from Soviet republic to democratic hopeful – is a
fascinating backdrop to your visit, reflecting a nation balancing between East and West.
Economy and Key Industries
Georgia has emerged as a small but rapidly developing economy that might surprise you with its
openness. In terms of wealth, Georgia is still catching up to Western nations – its GDP per
person is around $8,000 as of 2023 , which is just a fraction of the United States (around
$75,000) or even Eastern European countries like Poland (around $25,000) . In other words,
Georgia is poorer than the U.S. and EU on average, but it has been growing fast. Don’t be
surprised by the mix of modern glass architecture and older, modest Soviet-era infrastructure –
the country is in transition.
Major industries include agriculture (Georgia is famous for its wine and also exports nuts, fruits,
and mineral water), tourism (a big driver of jobs, given the country’s scenic Caucasus
mountains, Black Sea coast, and historical sites), and services. There’s a small but growing tech
and finance sector in Tbilisi, and some light manufacturing and mining (for example, manganese
and copper) in the regions. Government regulation is relatively light. After 2004, Georgia
undertook sweeping economic reforms – slashing red tape, privatizing state enterprises, and
simplifying taxes. The number of business licenses and permits was cut by 90% (!), with
one-stop shops introduced to make bureaucracy easier . As a result, Georgia gained a
reputation as one of the world’s most business-friendly countries, soaring in global
ease-of-doing-business rankings (it was named the World Bank’s #1 economic reformer in the
mid-2000s) . For travelers, this pro-business environment means you’ll find lots of new cafés,
restaurants, and services popping up, often run by young entrepreneurs.
One thing to note: unlike some post-Soviet economies, Georgia has few state-owned
monopolies. Sectors like banking, telecommunications, and airlines are competitive and
privately owned. The government still controls critical infrastructure such as the national railway
and some power generation, but you won’t encounter heavy state presence in daily commerce.
Prices are generally lower than in the U.S. or Europe – great news for travelers on a budget. A
nice meal in Tbilisi might cost a third of what it does in New York. Tipping isn’t mandatory but is
appreciated (5-10% in restaurants is common if service isn’t already included). While you enjoy
the economic affordability, keep in mind Georgia’s average wages are also low, and
unemployment remains relatively high, so patronizing local businesses is a welcome
contribution.
Cultural Norms and Customs
Georgian culture is renowned for its warmth and unique traditions – expect to be charmed by
the legendary hospitality. There’s a popular saying that “a guest is a gift from God,” and indeed
foreigners are often treated as honored guests . Don’t be surprised if locals invite you to join
them for a meal or a drink – Georgians take pride in hosting visitors. If you can, accept
invitations to a family dinner or “supra” (feast), as it’s one of the best ways to experience the
culture. During a supra, you’ll witness the role of the tamada (toastmaster), who leads elaborate
toasts to friendship, peace, loved ones, etc. Drinking is done in ritual style – and one quirky rule:
never toast with beer! Georgians say beer is for casual drinking or even for toasting one’s
enemies, whereas wine and liquor are for sincere toasts . Instead, you’ll clink glasses of wine or
chacha (grape brandy) as the tamada calls “Gaumarjos!” (cheers). It’s polite to at least sip each
toast, but if you don’t drink alcohol, you can politely excuse yourself or toast with mineral water
– just explain kindly, as hospitality is tied to sharing drink.
In everyday interactions, Georgians tend to be courteous and somewhat traditional. A
handshake and a friendly “Gamarjoba” (hello) go a long way when meeting someone new.
Among friends, both men and women may exchange kisses on the cheek. Elders are highly
respected – you’ll see younger people defer to older people (for instance, giving up a seat on
public transport). Family is central in Georgia, and you might observe that multiple generations
live together or gather often. Social norms lean conservative in some ways: for example, public
displays of affection are kept modest (holding hands is fine; passionate kissing on the street is
less common). Dress is generally modern and you’ll see everything from very fashionable outfits
in Tbilisi’s streets to traditional headscarves worn by older women in churches. If you step into
an Orthodox church (which you should – many are stunning), it’s customary for women to cover
their hair and for men to remove hats.
Another distinctive aspect is Georgia’s ancient language and alphabet. Georgian is not related
to Russian or any European language – it’s in its own small Kartvelian language family. The
alphabet of 33 curvy letters looks nothing like Latin or Cyrillic; it dates back to at least the 5th
century. Don’t worry, you’re not expected to know it, but learning a couple of Georgian phrases
will delight locals. Try “Madloba” (thank you) and “Ki” (yes) / “Ara” (no) for starters. English is
moderately spoken in tourist areas (and by younger people), while older folks may speak
Russian as a second language. Showing respect and interest in the culture will always be
appreciated. Overall, you’ll find Georgians to be proud of their heritage – from their distinct
dances and polyphonic songs (UNESCO-listed for their haunting beauty) to their Orthodox
Christian faith – yet equally proud to share it with visitors in a spirit of generosity and joy.
Georgian Cuisine: Food & Drink Highlights
Plates of freshly boiled khinkali (juicy soup dumplings) – a must-try Georgian dish. The cuisine
of Georgia is often the unexpected highlight of a trip. It’s a delicious reflection of the country’s
location at the crossroads of Europe, Asia, and the Middle East – you’ll taste influences from
each, yet every dish is uniquely Georgian. local ingredients and recipes have been honed over
centuries, producing bold flavors and hearty comfort food that pairs perfectly with Georgia’s
wines.
Some signature Georgian dishes you absolutely must try:
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Khachapuri – Georgia’s famous cheese bread. There are regional styles, but the
most iconic is Adjaruli khachapuri, a boat-shaped bread filled with molten salty cheese and
topped with a runny egg yolk and pat of butter. You tear off pieces of crust and swirl them into
the cheese and egg – it’s indulgent and wonderfully satisfying (best enjoyed hot!). Every region
has its version: Imeretian khachapuri is a round pie stuffed with cheese, Megruli adds cheese on
top, etc. It’s the ultimate Georgian comfort food (and hangover cure!).
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Khinkali – these are large twisted dumplings filled with spiced meat (usually beef
or pork) and broth, akin to soup dumplings. Eating khinkali is an art: sprinkle some black pepper,
pick it up by the top knot, take a small bite and slurp out the flavorful juices, then devour the rest
(you leave the doughy top knot on your plate – it’s considered polite and also a handy way to
count how many you’ve eaten!). There are also vegetarian khinkali with mushroom, potato, or
cheese fillings if you prefer. Khinkali originated in the mountain regions, but you can find them
everywhere now – they are as big an attraction in Tbilisi as dumplings are in Shanghai .
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Badrijani Nigvzit – Don’t miss this appetizer of eggplant slices rolled around a rich
walnut-garlic paste, often garnished with ruby-red pomegranate seeds. Walnuts are in fact the
“workhorse” of Georgian cooking, used in sauces and spreads much like butter or cream in
French cuisine . The result is earthy, savory, and absolutely delicious. Similarly, you’ll find
Pkhali, which are minced vegetable pâtés (common versions use spinach, beets, or beans)
mixed with ground walnuts and spices, usually served as colorful balls topped with
pomegranate. These walnut-based dishes are a delight for vegetarians and meat-eaters alike.
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Churchkhela – A unique Georgian candy often nicknamed “Georgian Snickers.” It
looks like a brown candle or sausage hanging in market stalls. In reality, it’s walnuts (or
sometimes hazelnuts) strung on a thread and dipped repeatedly in concentrated grape juice and
flour, forming a chewy, energy-rich snack . Traditionally made after the grape harvest,
churchkhela can last for months and was carried by warriors as a high-calorie ration. It’s not too
sweet and pairs nicely with a glass of wine.
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Hearty mains and stews – If you love meat, Georgia has you covered. Mtsvadi is
simple and perfect: skewers of marinated pork or beef grilled over an open flame (basically
Georgian shish kebab) often served with tactile good time, like thin bread and tart plum sauce
(tkemali). Kharcho is a beef stew with rice and walnut paste, usually spiked with a sour note
from plum puree – very warming. Chkmeruli is a decadent garlic chicken in a milk sauce, served
in a clay dish. There’s also Chakhokhbili (herbed chicken stew with tomatoes) and Ojakhuri
(roasted pork or lamb with potatoes). Many of these dishes showcase how Georgian cooking
deftly balances sweet, sour, and spicy elements – for example, adding pomegranate or sour
plums for tang, or a pinch of Adjika, the Georgian chili-garlic paste that adds a kick in Western
regions .
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Salads and cheese – A typical Georgian salad is extremely simple: chunks of
tomatoes and cucumbers mixed with basil, cilantro, purple onions, and dressed with nothing but
salt and unrefined sunflower oil (which gives a distinct toasty flavor). It’s amazingly good,
especially in summer when produce is ripe. Georgian cheeses are mostly brined cow’s milk
cheeses – suluguni (a slightly springy, salty cheese somewhat like mozzarella) is the staple,
used in many dishes (including inside khachapuri). You might also encounter guda (a tangy
sheep cheese from the mountains) or tenili (a stringy fermented cheese, a rarity).
And of course, the wine. Georgia is the cradle of wine – archaeologists found qvevri (clay wine
amphorae) here from 8,000 years ago, making Georgia the oldest wine-making country in the
world . Wine is not just a drink here, it’s part of the cultural soul. Traditional Georgian wine is
made in qvevri: huge egg-shaped clay vessels buried in the ground, in which grapes ferment
with their skins and seeds. This ancient method (listed by UNESCO) yields unique wines, often
amber-orange in color for whites (because of skin contact, essentially “orange wines”) and deep
and robust for reds. Try a dry red Saperavi or a crisp Tsitska white, or the semi-sweet
Kindzmarauli if you prefer sweeter wines. Nearly every Georgian family makes some house
wine – you’ll see jugs of it at any supra. Beyond wine, you can sample chacha, the local grape
spirit akin to grappa – it’s strong (often 50%+ alcohol) and usually homemade. A shot of chacha
after a big feast is said to help digestion (and certainly adds to the cheer). Beer is popular too
(Kazbegi and Natakhtari are common brands), but as noted, it’s not the toasting beverage of
choice. With such an array of dishes and drinks, Georgian cuisine is a journey in itself – one
that’s bound to leave you craving more.
Dining tips: Georgians tend to order dishes “family style” to share. It’s common to have a table
covered in different plates – a little salad, some bread, some meat, some veggies – and
everyone graze from everything. Pace yourself; portions can be large and hosts generous. If
you have dietary restrictions, you’ll still find options: vegetarian dishes like lobio (bean stew in a
clay pot), mushroom khinkali, or an assortment of pkhali can make a satisfying meal. However,
vegan might be trickier given the love of cheese and eggs (though during Lent, many
restaurants offer special vegan items since Orthodox Christian tradition calls for abstaining from
animal products before Easter). Lastly, enjoy the experience – in Georgia, a meal is meant to be
leisurely and sociable, a celebration of life’s pleasures.
Sights and Attractions in and around Tbilisi
Tbilisi, the capital, will be your base, and it’s a captivating blend of old and new. You have three
days (March 28–31), which is enough time to explore the city and take a couple of easy day
trips. Here are some must-see sights and unique attractions, especially those within a short 1–2
hour journey of Tbilisi:
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Tbilisi Old Town & Sulfur Baths: Start with the historic heart of Tbilisi. Wander the
narrow cobbled streets of the Old Town (Dzveli Tbilisi), where colorful wooden balconies hang
off century-old houses. You’ll find quirky cafés, art galleries, and souvenir shops in this area.
Don’t miss the Abanotubani district – the natural sulfur bathhouses that gave Tbilisi its name
(Tbilisi comes from tbili, meaning “warm,” for these hot springs). The bathhouses have domed
brick roofs and offer public or private bathing; a soak in the mineral-rich, hot sulfur water is both
relaxing and culturally authentic (Pushkin and Dumas tried it, and so should you!). Above the
baths, a path leads to a lovely little waterfall hidden in a gorge – a surprising natural oasis right
in the city.
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Narikala Fortress & Mother of Georgia: Overlooking the Old Town is the Narikala
Fortress, an ancient fort originally built in the 4th century. You can hike up the hillside or take a
cable car from Rike Park on the opposite side of the river (the cable car ride is cheap and offers
panoramic views). The fortress ruins are fun to explore and provide sweeping views of Tbilisi’s
skyline, from the curved Peace Bridge and Mtkvari (Kura) River below to the golden rooftops of
the Sameba Cathedral in the distance. Up here you’ll also meet Kartlis Deda, the iconic
20-meter aluminum statue of “Mother Georgia” – she symbolizes the Georgian character,
holding a bowl of wine in one hand to welcome friends and a sword in the other to deter
enemies. On a clear day in late March, bring a light jacket and enjoy the breeze and views;
spring is just beginning, trees are hinting at green, and the weather can be variable (mild
afternoons around 15°C/60°F, but cooler at night).
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Holy Trinity Cathedral (Sameba) & Rustaveli Avenue: Tbilisi is a city of churches
– and while the old ones like Sioni Cathedral (12th century, housing the ancient cross of St.
Nino) and Anchiskhati Basilica (6th century, the oldest church in town) are definitely worth a
peek, the massive modern Sameba Cathedral deserves mention. Consecrated in 2004,
Sameba is one of the largest Orthodox cathedrals in the world. Its gilded dome dominates the
skyline. Inside, you’ll find beautiful frescoes and icons; if you visit during a service (stand quietly
at the back), you might hear haunting polyphonic chants. Afterward, stroll down Rustaveli
Avenue, Tbilisi’s main boulevard. It’s lined with the Opera House, Parliament, and theaters, plus
shops and cafes. It’s a great place to feel the city’s modern pulse. If you’re into history
museums, the Georgian National Museum on Rustaveli has an excellent exhibit on Georgia’s
Soviet occupation and an astonishing treasury of ancient gold artifacts from burial mounds.
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Mtskheta – Ancient Capital (UNESCO Site): A easy 30-minute ride (about 20 km)
north of Tbilisi lies Mtskheta, the ancient capital of the Georgian kingdom and a UNESCO World
Heritage Site for its ensemble of historic churches. This makes for a perfect half-day trip. The
star attraction is Svetitskhoveli Cathedral, originally built in the 11th century, which is one of the
most sacred places in Georgia – it’s said to house the robe of Christ. The cathedral’s
architecture is stunning, with lofty stone arches and faded frescoes; you’ll often see pilgrims and
weddings taking place. Overlooking Mtskheta, on a hill at the convergence of two rivers, is the
Jvari Monastery (6th century). Jvari is small and ancient – one of the earliest Christian churches
in Georgia – and from its courtyard you get a breathtaking view of the town and the Aragvi and
Mtkvari rivers merging below. It’s especially atmospheric in the late afternoon light. Marshrutka
minibuses and tours run frequently to Mtskheta from Tbilisi, making it an easy trip. Given your
timeframe (late March), note that Mtskheta will be calm and not too crowded; it’s a very spiritual
place to experience the roots of Georgian Christianity (Georgia adopted Christianity in 337 AD,
making it one of the first countries to do so).
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Uplistsikhe Cave City & Gori: If you’re interested in history and don’t mind a full
day excursion, head west about an hour to Gori (Shida Kartli region). Gori is infamously known
as the birthplace of Joseph Stalin – the Stalin Museum there is a peculiar time capsule of
Soviet-style hero worship, complete with Stalin’s personal railway carriage and the small
wooden house he was born in. It’s a bit bizarre (and largely glosses over his darker deeds), but
undeniably a unique stop. Just outside Gori (another 15 minutes by car) is Uplistsikhe, an
ancient cave town that’s one of the most fascinating archaeological sites in Georgia. Uplistsikhe
(meaning “Lord’s Fortress”) was founded around 1000 BC and thrived as a Silk Road trading
city and pagan religious center before the Christian era. You can wander through a sprawling
complex of rock-hewn halls, temples, and dwellings carved into a hillside – imagine a city of
cave people, complete with a theater and wine presses! Climb to the Uplistsikhe summit for a
great view of the river valley. Wear good shoes, as the rocks can be slippery. Gori and
Uplistsikhe can be reached by marshrutka or organized tour. In March, bring a light sweater or
jacket – the caves can be cool and windy. This trip is a step back in time, from ancient pagan
Georgia at Uplistsikhe to 20th-century Soviet nostalgia in Gori.
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Kakheti Wine Region (Signagi or Telavi): With Georgia’s wine heritage in mind, a
trip to Kakheti, the eastern wine-producing region, is a delight if you have a day. It’s about 1.5–2
hours to Signagi, a charming hilltop town often called the “City of Love” (popular for weddings)
with a 18th-century fortified wall and panoramic views of the Alazani Valley and Caucasus
mountains. Signagi has a nicely restored town center with cozy guesthouses, wineries (try
Pheasant’s Tears or Okro’s Wines for tastings), and restaurants with balconies overlooking the
valley. Early spring means the vineyards are still bare, but the scenery is lovely and tranquil.
Alternatively, Telavi (about 2 hours via the Gombori Pass) is Kakheti’s main hub, surrounded by
vineyards and chateaux – you could tour a historic winery like Tsinandali Estate, which has a
palace and garden. If you can’t do a full Kakheti trip, consider visiting a winery near Tbilisi (there
are a few in the outskirts that offer tours) to experience a qvevri wine cellar.
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Offbeat Gems – Chronicles of Georgia & More: For something unusual and close
by, take a taxi or bus to the Chronicles of Georgia monument on the outskirts of Tbilisi (near the
Tbilisi Sea reservoir). This massive, partly-completed monument by sculptor Zurab Tsereteli
features 16 gigantic pillars (over 30 m high) adorned with carvings depicting Georgian kings,
queens, and Biblical scenes. It’s grand, a bit surreal, and often completely empty of tourists – a
true hidden gem for a panoramic photo-op. Another quirky Tbilisi spot is the Rezo Gabriadze
Clock Tower in the old town – a leaning, fairytale-like tower built by a famous puppeteer, with a
small puppet show that plays every hour (around noon or 7 PM an angel comes out to ring a
bell). It’s right next to the Gabriadze marionette theater and a lovely café. If you’re curious about
Soviet history, the Museum of Soviet Occupation (part of the National Museum) provides context
on Georgia’s 70 years under the USSR. And if the weather turns rainy, you could check out the
Dry Bridge Market, a daily flea market in Dedaena Park where locals sell everything from Soviet
memorabilia and antique jewelry to quirky artwork – even if you’re not buying, it’s fun to browse
the open-air stalls and chat with vendors.
Given the late-March timing of your visit, daylight lasts until about 7 pm. The climate in Tbilisi will
be springlike – cool mornings (5°C/40°F), mild afternoons (15°C/59°F), and you might catch
some early blossoms. Pack layers and an umbrella just in case. Also note, March 28–31 is
before the peak tourist season, so sites won’t be crowded (a bonus), but some mountain areas
or high passes (e.g. route to Kazbegi) might still be snowy or less accessible – probably not
ideal for this short trip. The suggested spots above are all accessible and enjoyable this time of
year.
Fun Facts and Quirky Trivia
To round out your Georgian adventure, here are some fun facts and bits of trivia to impress your
fellow travelers or local hosts:
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Cradle of Wine: Georgia is often called the “birthplace of wine.” In 2017,
archaeologists found 8,000-year-old wine residue in clay pots (qvevri) in Georgia , the oldest
evidence of winemaking in the world. So when you raise a glass of Georgian wine, you’re
sipping history! No wonder UNESCO recognized Georgia’s traditional qvevri wine-making
method as an Intangible Heritage of Humanity.
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The Alphabet is Unique: The Georgian alphabet, with its elegant curvy letters, is
one of only 14 independent alphabets in the world. It has no capital letters (same form for
uppercase/lowercase) and every word is phonetic. The script you’ll see on street signs might
look like stylized pretzels or loops – that’s Georgian! (Bonus: “Georgia” in Georgian is
Sakartvelo საკართველო – you’ll see this on local maps and stamps.)
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Ancient Golden Fleece Legend: Remember the Greek myth of Jason and the
Argonauts seeking the Golden Fleece? Many scholars believe this legend was inspired by an
old Georgian practice in the kingdom of Colchis (western Georgia) – locals used sheepskins to
trap gold flakes in mountain rivers. In other words, Georgia might be the land of the Golden
Fleece.
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Hospitable to a Fault: Georgians take hospitality so seriously that there’s a
saying: “Every guest is a gift from God.” If you compliment something in a Georgian home, don’t
be surprised if they insist on giving it to you. It’s also common that a Georgian won’t let you pay
for anything if you’re their guest – it can be a point of pride. (As a courteous traveler, try at least
once to reciprocate or bring a small gift, like a bottle of wine or sweets; it will be appreciated
even if they won’t let you pay the bill.)
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Don’t Say “Gaumarjos” with Beer: A light-hearted warning – to reiterate the local
quirk, toasting with beer is considered bad form (some even say it’s for toasting adversaries) . If
you only have a beer in hand, it’s better to clink glasses without saying the formal toast. Save
the big “Gaumarjos!” for wine or spirits.
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Tbilisi’s Warm Origins: The capital city’s name, Tbilisi, literally means “warm
place.” According to legend, in the 5th century King Vakhtang Gorgasali was hunting in this area
when his falcon caught a pheasant. Both birds fell into a hot spring and were boiled. The king,
impressed by the hot springs, founded a city named for them. Those same sulfur springs are
what feed the famous bathhouses you see today.
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Highest Settlement in Europe: Georgia is home to Ushguli, a cluster of villages in
the Caucasus mountains (in the Svaneti region) often cited as the highest continuously
inhabited settlement in Europe, at about 2,100 meters (6,900 ft) above sea level. The villagers
there live amid medieval stone towers and deep snow for much of the year. It’s far from Tbilisi (a
two-day trip), but it exemplifies Georgia’s extreme landscapes.
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Birthplace of a Soviet Dictator: Surprisingly, the notorious Soviet leader Joseph
Stalin was born as Ioseb Jughashvili in a small town in central Georgia – Gori – which you can
visit. The irony is not lost on Georgians, many of whom have mixed feelings about Stalin. The
museum in Gori is a strange time capsule that barely mentions the millions who suffered under
his rule, focusing instead on his early life and career. It’s a stark reminder of Georgia’s complex
history with its giant neighbor to the north.
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Polyphonic Singing: Georgia’s traditional polyphonic singing is recognized by
UNESCO and will give you goosebumps. This is a style where three or more vocal lines are
sung simultaneously to create a harmonic tapestry – often without any instruments. Each region
has its own songs. If you get a chance to hear a live performance (sometimes at restaurants or
by street buskers), it’s a haunting, beautiful sound that feels almost spiritual. Even at a supra,
you might hear spontaneous a capella singing after a few toasts – truly magical.
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Legend of Georgian Creation: A favorite Georgian legend says that when God
was distributing land to the peoples of the world, the Georgians were too busy feasting and
drinking to show up. When they finally did, God had given away all the land. The Georgians
explained they were late because they were toasting to God’s health. Amused, God gave them
the corner of earth he had been saving for himself – the most beautiful land of all. This,
Georgians say, is why their country is so beautiful. Indeed, from the snowy Caucasus peaks to
lush vineyards and Black Sea beaches, you’ll see why Georgia is often poetically called “God’s
country.”
As you explore Georgia, you’ll quickly discover that such stories and traditions aren’t just in
guidebooks – they live on in the everyday life, in the pride of the people, in a supra toast or a
church choir’s hymn. Enjoy your journey through Sakartvelo! With its mix of ancient and
modern, European and Asian, Georgia offers something captivating at every turn. By the end of
your trip, you may find that this small country has left a very big impression on your heart. Safe
travels, gaumarjos (cheers), and enjoy every khachapuri-filled moment!